Best 6 Pork Chops French Fried Onions Recipes
Pork chops and French fried onions, a classic combination that delivers a delightful crunch and savory flavor, is a timeless dish that has been enjoyed for generations. These tender and juicy pork chops are coated in a crispy layer of French fried onions, creating a perfect balance of textures and flavors. With multiple variations provided in this article, you can explore different culinary techniques and create a dish that suits your taste preferences. Whether you prefer pan-frying, baking, or air-frying, each recipe offers a unique experience, ensuring that every bite is a burst of unforgettable taste.
**Recipe 1: Pan-Fried Pork Chops with French Fried Onions**
This classic method yields tender and flavorful pork chops with a golden-brown crust. The pork chops are dredged in flour, seasoned with herbs and spices, and then pan-fried to perfection. The French fried onions add a crunchy topping that takes this dish to the next level.
**Recipe 2: Baked Pork Chops with French Fried Onions**
For a healthier alternative, these baked pork chops are coated in a mixture of French fried onions, breadcrumbs, and Parmesan cheese, then baked until crispy on the outside and juicy on the inside. This oven-baked version is perfect for busy weeknights or when you want to indulge in a comforting meal without the extra calories.
**Recipe 3: Air Fryer Pork Chops with French Fried Onions**
This modern cooking method produces crispy pork chops with minimal oil. The pork chops are seasoned with your favorite spices and herbs, then coated in French fried onions and cooked in an air fryer. The result is a healthier and equally delicious twist on the classic dish.
**Recipe 4: Slow Cooker Pork Chops with French Fried Onions**
If you’re looking for a fuss-free meal, these slow cooker pork chops are your answer. Simply combine the pork chops, French fried onions, and your desired seasonings in a slow cooker, set it on low, and let the flavors meld together for several hours. This hands-off approach yields tender and juicy pork chops that are perfect for a relaxed family dinner or a potluck gathering.
No matter which recipe you choose, pork chops with French fried onions is a versatile and satisfying dish that will surely become a family favorite.
SLOW COOKER FRENCH ONION PORK CHOPS
A lighter version of a wonderful main dish. Easy to prepare and add some quick sides to. Yummy!
Provided by Hannah
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h25m
Yield 5
Number Of Ingredients 6
Steps:
- Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.
- Cover and cook on Low for 8 hours.
- Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes. Serve sauce over the chops.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 9.4 g, Cholesterol 55.9 mg, Fat 10.6 g, Fiber 0.6 g, Protein 17.4 g, SaturatedFat 5.1 g, Sodium 618.4 mg, Sugar 2.4 g
FRENCH'S® CRUNCHY ONION PORK CHOPS
Looking for an easy pork chop recipe? Dinner doesn't get any easier than this - these crunchy pork chops are infused with juicy, baked oven flavor. Get baked pork chops in just 20 minutes with flour, eggs, and crispy fried onions for a hearty dinner - perfect for any weeknight!
Provided by French's
Categories Entrees,
Yield 6
Number Of Ingredients 4
Steps:
- PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
- DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet.
- BAKE at 400°F for 20 min. or until no longer pink in center.
BAKED CHOPS AND COTTAGE FRIES
Convenience items like frozen vegetables, cottage fries and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper. It's a simple one-dish meal. -Gregg Voss, Emerson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended. , Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake until a thermometer reads 160°, 10 minutes longer.
Nutrition Facts : Calories 533 calories, Fat 28g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 1208mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 38g protein.
FRENCH FRIED ONION PORK CHOPS
Make and share this French Fried Onion Pork Chops recipe from Food.com.
Provided by dgeo6748
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix egg and milk in a bowl. In another bowl, mix flour and onions.
- Dredge porkchops in egg/milk wash followed by flour/onion coating.
- Fry until golden.
Nutrition Facts : Calories 365.9, Fat 16.3, SaturatedFat 5.7, Cholesterol 130.1, Sodium 92.8, Carbohydrate 24.6, Fiber 0.8, Sugar 0.2, Protein 27.8
PORK CHOPS WITH ONIONS
This simple dish is a great one to share with friends and family. -Taste of Home
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish. , In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving., In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.
Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 433mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
ONION PAN-FRIED PORK CHOPS
I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.
Provided by MSPECANGIRL417
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
- Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 20.7 g, Cholesterol 38.2 mg, Fat 18.7 g, Fiber 1.3 g, Protein 16.8 g, SaturatedFat 4.2 g, Sodium 1264.2 mg, Sugar 0.7 g
Tips:
- To ensure your pork chops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145°F (63°C).
- If you don't have French fried onions on hand, you can make your own by slicing a yellow onion into thin rings and coating them in a mixture of flour, salt, pepper, and paprika. Then, fry the onion rings in hot oil until they are golden brown.
- To make a quick and easy gravy, whisk together some chicken broth, cornstarch, and soy sauce. Bring the mixture to a simmer over medium heat, stirring constantly, until it has thickened.
- Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. This recipe for pork chops French fried onions is a simple and delicious way to enjoy this classic dish. With just a few ingredients and a little bit of time, you can create a meal that your family and friends will love.
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