Best 2 Pork Chops Dijon Low Carb Recipes
Succulent and juicy pork chops smothered in a creamy Dijon mustard sauce are the stars of this delectable low-carb dish. Seared to perfection, the pork chops are infused with a symphony of flavors from the tangy Dijon, savory herbs, and a hint of sweetness from honey. Accompanied by a medley of roasted vegetables, this dish is a symphony of flavors and textures that will tantalize your taste buds.
**Recipe 1: Pan-Seared Pork Chops with Dijon Mustard Sauce**
This classic recipe showcases the perfect harmony between perfectly seared pork chops and a luscious Dijon mustard sauce. With just a few pantry staples, you can whip up this flavorful dish in under 30 minutes, making it an ideal weeknight dinner.
**Recipe 2: Baked Pork Chops with Dijon Mustard Crust**
For a delightful twist on the classic, try this recipe that features a crispy Dijon mustard crust. The mustard crust adds an extra layer of flavor and texture, transforming the pork chops into a culinary masterpiece.
**Recipe 3: Slow-Cooker Pork Chops with Dijon Mustard and Vegetables**
If you're looking for a hassle-free meal, this slow-cooker recipe is your answer. Simply toss the pork chops, vegetables, and Dijon mustard sauce ingredients into your slow cooker, and let it work its magic while you tend to other tasks. The result is fall-off-the-bone tender pork chops enveloped in a rich and flavorful sauce.
**Recipe 4: Grilled Pork Chops with Dijon Mustard Marinade**
Fire up your grill and prepare for a smoky, succulent feast with this grilled pork chop recipe. The Dijon mustard marinade infuses the pork chops with a burst of flavor, while the grill marks add a touch of smokiness that takes this dish to the next level.
**Recipe 5: Dijon Mustard Pork Chops with Apples and Onions**
For a sweet and savory twist, this recipe combines tender pork chops with apples, onions, and a Dijon mustard sauce. The apples and onions add a touch of sweetness and crunch, creating a harmonious balance of flavors that will impress even the most discerning palate.
PORK CHOPS DIJON - LOW CARB
Quick & yummy recipe that I made last night, and LOVED! I used sliced pork loin instead of chops, and I didn't have any low-carb Italian, so used Woody's Parmesan Peppercorn, instead. And surprisingly, it didn't have a STRONG mustard flavor, even with 3 tbs of dijon. Another keeper from Better Homes & Gardens "Phase I Low Carb Recipes."
Provided by gracefire
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook meat in hot oil over medium-high heat for 5 minutes or just until brown, turning once.
- Remove meat from skillet.
- In a small bowl combine mustard, Italian dressing and pepper; set aside.
- Add onion to skillet.
- Cook and stir over medium heat for 5 minutes.
- Push onion aside; return meat to skillet.
- Spread mustard mixture over meat.
- Cover and cook over medium-low heat for 10 minutes or until done (160 degrees F) and juices run clear.
- Serve with onion over meat.
Nutrition Facts : Calories 297.9, Fat 23.3, SaturatedFat 7.9, Cholesterol 68.8, Sodium 56.9, Carbohydrate 2.9, Fiber 0.4, Sugar 1.2, Protein 18.2
LOW CARB DIJON PARMESAN CRUSTED PORK CHOPS RECIPE
Provided by teamsosa
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F Season chops on both sides with kosher salt and pepper. In a shallow mixing bowl, combine Dijon mustard, spicy brown mustard, olive oil, garlic powder, thyme, onion powder, dried oregano, dried basil, and Italian seasoning. Dredge each chop in the mustard mixture, liberally coating both sides. On a large plate, spread Parmesan cheese into a thin layer. Coat mustard covered chops liberally with Parmesan cheese on both sides. Place a cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides. Bake for 20 minutes. Then broil on high, on the top oven rack for 3-4 minutes or until chops are nice and crisp and golden brown.
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1-inch thick and have a good amount of marbling. This will help ensure that the chops stay juicy and flavorful during cooking.
- Brine the pork chops: Brining the pork chops in a mixture of water, salt, and sugar helps to tenderize the meat and add flavor. You can brine the chops for as little as 30 minutes or up to overnight.
- Sear the pork chops: Searing the pork chops in a hot skillet helps to create a flavorful crust and lock in the juices. Be sure to sear the chops for 2-3 minutes per side, or until they are golden brown.
- Bake the pork chops: After searing the chops, transfer them to a baking dish and bake them in a preheated oven until they are cooked through. The internal temperature of the chops should reach 145 degrees Fahrenheit.
- Make the Dijon sauce: While the pork chops are baking, make the Dijon sauce by combining Dijon mustard, white wine, chicken broth, and cream in a saucepan. Bring the sauce to a simmer and cook it for 5-7 minutes, or until it has thickened.
- Serve the pork chops: Once the pork chops are cooked through, remove them from the oven and let them rest for a few minutes before serving. Serve the chops with the Dijon sauce and your favorite sides.
Conclusion:
Pork chops Dijon is a classic French dish that is easy to make and always a crowd-pleaser. The combination of tender pork chops, flavorful Dijon sauce, and roasted vegetables is sure to impress your friends and family. So next time you're looking for a delicious and elegant meal, give pork chops Dijon a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
