Best 2 Pork Chops Costeletas De Porco Recipes

Indulge in the delectable flavors of Portuguese pork chops, known as Costeletas de Porco, a staple dish that embodies the essence of Portuguese cuisine. These succulent pork chops are marinated in a flavorful blend of garlic, paprika, white wine, and bay leaves, infusing them with a tantalizing aroma and tender texture. Whether you prefer the traditional grilled or oven-baked method, the result is a symphony of flavors that will leave your taste buds dancing.

Embark on a culinary journey with our carefully curated collection of Costeletas de Porco recipes. From the classic grilled pork chops, seared to perfection, to the aromatic oven-baked chops infused with herbs and spices, each recipe offers a unique twist on this beloved dish. Discover the secrets to achieving crispy yet juicy pork chops, and impress your family and friends with your culinary prowess.

For those seeking a quick and effortless meal, our pan-fried pork chops are the perfect solution. Simply seasoned and cooked in a skillet until golden brown, these chops deliver maximum flavor with minimal effort. If you're craving a hearty and comforting meal, try our pork chops in a rich tomato sauce, simmered with onions, bell peppers, and a touch of chili for a delightful twist.

For a special occasion or a memorable dinner party, our stuffed pork chops will steal the show. Generously filled with a savory mixture of sausage, bacon, and cheese, these chops are wrapped in crispy prosciutto and baked until golden. Serve them with a side of roasted potatoes and a crisp green salad for a complete feast.

No matter your cooking style or preference, our Costeletas de Porco recipes are sure to satisfy your cravings for authentic Portuguese flavors. Prepare to embark on a culinary adventure, where each bite of these succulent pork chops transports you to the heart of Portugal's culinary heritage.

Let's cook with our recipes!

COSTOLETAS DE PORCO

Costoletas de Porco image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 medium shallots. finely chopped
1/2 bunch thyme, leaves only, finely chopped
2 serrano chiles, stemmed, seeded, and minced
1/2 teaspoons salt
1/4 teaspoons freshly ground black pepper
3 tablespoons lemon juice
1/2 cup extravirgin olive oil
6 (1inch thick) loin pork chops
1/3 cup lemon juice
2 small cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon minced habanero chile
2 tablespoons fruity olive oil

Steps:

In a small glass or ceramic bowl, whisk together the shallots, thyme, chile, salt, pepper, and lemon juice. Drizzle the oil over in a thin stream, whisking all the time, until the mixture is emulsified. Set aside, covered and refrigerated, for up to 4 hours.
Trim off any excess fat from the chops and place them in a shallow ceramic or glass roasting dish that will hold them all in one layer.
In a nonreactive bowl, whisk together the lemon juice, garlic, salt, pepper, chile, and 1 tablespoon of the olive oil. Pour the marinade over the chops, coating both sides, cover and marinate in the refrigerator for at least 1 and up to 3 hours.
Bring the chops to room temperature for 15 minutes before cooking, and shake dry. In a large castiron skillet, or in 2 skillets if necessary, heat the remaining tablespoon oil over medium-high heat and cook the chops for 5 to 7 minutes on each side (the chops could also be broiled or grilled). Serve immediately, garnished with thyme vinaigrette.

PORTUGUESE PORK ALENTEJANA

Portuguese Pork Alentejana image

An original Portuguese recipe with pork and clams.

Provided by John Pacheco

Categories World Cuisine Recipes European Portuguese

Time 7h10m

Yield 6

Number Of Ingredients 14

Ingredients

1 ½ cups dry white wine
1 teaspoon paprika
2 ½ teaspoons salt
¼ teaspoon black pepper
2 cloves garlic, peeled and cut in half
1 bay leaf
2 pounds pork loin, cut into 1 inch cubes
3 teaspoons olive oil, divided
2 onions, peeled and thinly sliced
2 teaspoons finely chopped garlic
2 tomatoes - peeled, seeded and chopped
¼ teaspoon crushed red pepper flakes
24 small clams in shell, scrubbed
¼ cup chopped fresh parsley

Steps:

In large bowl, combine wine, paprika, salt and pepper, blend well. Add garlic cloves, bay leaf, and cubed meat, turn meat in marinade to coat pieces. Marinate for 6 hours, turning occasionally.
Drain pork; reserve marinade. Pat cubes completely dry. Discard garlic and bay leaf. Melt 1 teaspoon of oil in large skillet. Add pork cubes, stirring frequently so that the meat colors quickly and evenly. Transfer with slotted spoon to a bowl.
Pour reserved marinade into skillet and bring to a boil over high heat, scraping off any brown particles clinging to the inside of pan. Boil briskly uncovered until marinade is reduced to 1 cup. Pour over pork and set aside.
In 6 to 8 quart pan, heat remaining 2 teaspoons oil; add onion and cook for 5 minutes, stirring frequently until onion is soft but not brown. Add garlic, tomatoes and crushed red pepper. Simmer, stirring constantly for 5 minutes.
Spread the clams, hinged side down, over the tomato sauce; cover the pan tightly and cook over medium to high heat for ten minutes or until clams open. Stir in reserved pork and juices. Simmer for 5 minutes to heat thoroughly. Sprinkle with parsley.

Nutrition Facts : Calories 314.8 calories, Carbohydrate 11.9 g, Cholesterol 73.7 mg, Fat 11.9 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 3.6 g, Sodium 1297.8 mg, Sugar 2.5 g

Tips:

For the best results, use thick-cut pork chops that are at least 1 inch thick.
To ensure the pork chops are cooked evenly, pound them to an even thickness before cooking.
Season the pork chops with salt, pepper, and your favorite herbs and spices before cooking.
Sear the pork chops in a hot skillet over medium-high heat until they are browned on both sides.
Reduce the heat to medium-low and cook the pork chops for 8-10 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Conclusion:

Pork chops are a versatile and delicious dish that can be prepared in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dinner, these recipes have you covered. With a little planning and preparation, you can create a flavorful and satisfying pork chop dish that your family and friends will love.