Best 3 Pork Chops Cheese Potatoes Recipes

Calling all cheese and pork chop lovers! This culinary journey will take you through a collection of delectable recipes that elevate the classic combination of pork chops and cheese to new heights. From traditional favorites to innovative twists, each dish promises a symphony of flavors that will tantalize your taste buds and leave you craving more.

Get ready to embark on a culinary adventure where succulent pork chops are paired with a variety of tempting cheeses, all nestled amidst a bed of fluffy potatoes. Discover the secrets to creating a juicy and flavorful pork chop, cooked to perfection and infused with smoky, savory goodness. Learn how to select the perfect cheese that melts beautifully, creating a gooey, irresistible topping that complements the richness of the pork.

Explore variations that incorporate different cooking techniques, such as pan-frying, baking, and grilling, each resulting in a unique taste experience. Dive into recipes that showcase the versatility of pork chops, from smothered in a creamy mushroom sauce to wrapped in crispy bacon and smothered in melted cheese.

But the journey doesn't end there. This collection also features creative takes on the classic combination, introducing unexpected ingredients and flavor profiles that will surprise and delight your palate. Discover recipes that incorporate tangy citrus notes, aromatic herbs, and smoky spices, all coming together to create dishes that are both comforting and exciting.

So, prepare your taste buds for a delightful adventure as you explore these recipes that celebrate the harmonious union of pork chops, cheese, and potatoes. Each dish is a testament to the culinary magic that happens when simple ingredients are combined with passion and creativity.

Here are our top 3 tried and tested recipes!

SUNDAY SUPPER STUFFED PORK CHOPS, CREAM CHEESE POTATOES, SUGAR SNAP PEAS

Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 1/2 pounds potatoes, peeled and cut into chunks
Salt
1/2 cup milk
4 ounces cream cheese
1 small onion finely chopped
2 tablespoons chopped fresh chives, optional
1 tablespoon olive oil or vegetable oil, plus some for drizzling
2 slices bacon, chopped
1 small McIntosh apple, chopped
2 ribs celery from the heart, finely chopped
1 small onion, chopped
2 tablespoons freshly chopped sage leaves, or 1 teaspoon ground dried sage
2 tablespoons freshly chopped thyme leaves, or 1 teaspoon dried leaves
Freshly ground black pepper
2 store bought corn muffins
8 thin boneless center cut pork loin chops
2 pounds sugar snap peas
1 cup chicken broth or water
1 tablespoon butter

Steps:

Cover potatoes with water and season with salt. Cover pan to bring potatoes to a quick boil. Boil potatoes until tender, about 12 minutes. Drain potatoes and return them to the hot pot to dry. Set aside. Heat milk, cream cheese and onion over medium low heat until cream cheese melts into milk and mixture bubbles. Pour hot milk and cream cheese into the potatoes and mash to desired consistency. Add a little extra milk for softer potatoes. Season with salt, to your taste, and transfer to a serving dish. Garnish with chopped chives.
Preheat a medium skillet over medium high heat. Add oil and bacon to the skillet and cook 2 minutes. Add apple, celery and onion and season the mixture with herbs, salt and pepper. Reduce heat to medium. Cook vegetables 5 minutes, stirring frequently. Crumble the corn muffins into the pan and combine stuffing.
Preheat a large skillet or grill pan over medium high heat. Drizzle chops with oil and season with salt and pepper. Cook chops 3 to 4 minutes on each side. Do not over cook. The chops should be firm but still giving off juices.
In a medium saucepan, place snap peas and broth and 1 tablespoon butter over medium high heat. When the liquid boils, cover the pan and reduce heat to low. Simmer snap peas 3 to 5 minutes, until tender but still green. Remove pan from heat and season snap peas with salt, to taste.
To assemble stuffed chops, set a thin chop on dinner plate or serving plate. Mound the pork chop with stuffing, allowing some to spill onto the plate, then top with a second chop. Repeat with 3 remaining servings. Pass potatoes and snap peas to complete the meal.

PORK CHOPS AND CHEESE POTATOES

Pork Chops and Cheese Potatoes image

Comfort food for soul! My DS is not a fan of pork chops but cover them with potatoes and cheese sauce.....gone in a flash.

Provided by LAURIE

Categories One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 pork chops, 1/2 inch thick
8 cups thin sliced potatoes
1 1/2 cups thin sliced onions
3 tablespoons flour
2 teaspoons salt
1 dash pepper
1 can cheddar cheese soup
1 1/4 cups milk

Steps:

Brown chops in large skillet.
Toss potatoes, onions, flour and seasonings together.
Place potato mixture in buttered 13x9 pan.
Place chops on top of potato mixture.
Add soup and milk to skillet.
Bring to boil over medium heat.
Pour over chops and potatoes.
Cover and bake at 350 for 1 hour.
Uncover and bake and additional 15 minutes.

Nutrition Facts : Calories 504.5, Fat 20.6, SaturatedFat 8.8, Cholesterol 94.1, Sodium 1269, Carbohydrate 48.6, Fiber 5.5, Sugar 3.6, Protein 31.2

PORK CHOPS & CHEESE POTATOES

Pork Chops & Cheese Potatoes image

My kids and grandkids love this. It's a great one pan meal, just add a salad or some green veggies and you have a wonderful meal.

Provided by Marilyn Titzer

Categories Steaks and Chops

Time 1h45m

Number Of Ingredients 6

Ingredients

6 pork chops, boneless
1 lb velveeta cheese -cut up
1 stick margarine or butter
1 c milk
salt and pepper - to taste
6-8 large potatoes - sliced thinly

Steps:

1. Lay pork chops in a single layer in a large baking dish that has been sprayed with cooking spray. Cover with potatoes and put the velveeta cheese and margarine cut up on top. Pour the milk over and salt and pepper. Bake @ 400 for 1 1/2 hours or until potatoes are tender.

Tips:

Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help ensure that they stay moist and juicy during cooking.
Season the pork chops well: Use a combination of salt, pepper, garlic powder, and onion powder to season the pork chops before cooking. This will help to enhance their flavor.
Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out. Be sure to use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
Make sure the cheese is melted: Once the pork chops are cooked, top them with cheese and place them under the broiler until the cheese is melted and bubbly. This will add a delicious and creamy flavor to the dish.
Serve the pork chops immediately: Pork chops are best served immediately after they are cooked. This will help to ensure that they are tender and juicy.

Conclusion:

Pork chops and cheese potatoes is a classic comfort food dish that is easy to make and always a crowd-pleaser. The pork chops are juicy and tender, the cheese is melted and bubbly, and the potatoes are crispy and flavorful. This dish is sure to be a hit at your next dinner party or family gathering.