Best 5 Pork Chops Cabbage Potato Casserole Recipes
Indulge in a comforting and flavorful meal with this delectable dish of pork chops, cabbage, and potatoes, perfectly harmonized in a hearty casserole. Savor tender and juicy pork chops, succulent cabbage, and soft, creamy potatoes, all enveloped in a rich and savory sauce. This budget-friendly recipe is sure to become a family favorite, offering a delightful combination of textures and flavors.
**Recipes within the article:**
- **Pork Chops Cabbage Potato Casserole:** This classic casserole features a delectable blend of pork chops, cabbage, and potatoes, smothered in a creamy sauce and baked to perfection.
- **Instant Pot Pork Chops Cabbage Potato Casserole:** Elevate your culinary experience with this quick and convenient version of the casserole, prepared effortlessly in an Instant Pot. Enjoy a hearty and flavorful meal with minimal effort.
- **Slow Cooker Pork Chops Cabbage Potato Casserole:** Ideal for busy individuals or those seeking a hands-off approach, this recipe allows you to slow-cook the casserole, resulting in fall-off-the-bone pork chops and tender vegetables.
- **One-Pot Pork Chops Cabbage Potato Casserole:** Embrace the simplicity of cooking everything in a single pot. This recipe offers a hassle-free method for creating a delicious and satisfying casserole without the need for multiple pots and pans.
PORK CHOPS AND CABBAGE CASSEROLE
This recipe for Pork Chops and Cabbage Casserole is great comfort food.
Provided by The Southern Lady
Categories Main Course
Time 1h10m
Number Of Ingredients 13
Steps:
- Brown the pork chops in the olive oil on top of the stove.
- In a large casserole dish layer cabbage, green pepper and onion. Place browned chops on top. Mix together the onion soup, diced tomatoes, chicken broth, salt, pepper, garlic powder and oregano. Pour over the top.
- Bake in preheated 400 degree covered for 55 to 60 minutes or until cabbage is cooked to the consistency you like it. Remove from oven and sprinkle on cheese. Return to oven uncovered until cheese melts.
PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
PORK CHOP AND CABBAGE CASSEROLE
A complete pork chop dinner in a baking dish. Easy and tasty.
Provided by Michele O'Sullivan
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
- Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
- In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.
Nutrition Facts : Calories 370 calories, Carbohydrate 54.2 g, Cholesterol 42.2 mg, Fat 8.3 g, Fiber 7.3 g, Protein 21.5 g, SaturatedFat 2.9 g, Sodium 624.9 mg, Sugar 7.6 g
PORK CHOPS, CABBAGE, POTATO CASSEROLE RECIPE - (4.2/5)
Provided by Sube
Number Of Ingredients 10
Steps:
- Brown pork chops, onions, and seasonings in oil. Take chops out of pan and set aside. Add celery soup and milk to the same pan with the onions and simmer until heated through. Put one half of the sliced potatoes in a sprayed casserole pan. Place one half of the cabbage over potatoes. Pour one half of soup mixture over that. Repeat. Place browned pork chops on top. Cover and bake at 350°F for 1 hour or until potatoes are tender. Remove cover last 20 minutes.
PORK CHOP CASSEROLE WITH CABBAGE
This is a good comfort food! The cabbage and pork come together well.The soup mixture with potatoes provides a side dish so this is a one dish meal!
Provided by Sandy One
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown and season pork chops.
- While chops cooking spread a layer of diced potatoes in a 9x13 inch pan (I prefer glass) Next a layer of onion then chopped cabbage.
- Over this spread 2 cans of cream of celery soup and add a little milk for creaminess.
- Top with seasoned and browned chops.
- Bake until all seems done.
Nutrition Facts : Calories 545.5, Fat 19.9, SaturatedFat 6.3, Cholesterol 140.7, Sodium 898.9, Carbohydrate 44.7, Fiber 6.6, Sugar 7.2, Protein 46.2
Tips:
- Use thick-cut pork chops: This will help ensure that the pork chops stay juicy and tender during cooking.
- Season the pork chops well: Use a variety of spices and herbs to flavor the pork chops, such as salt, pepper, garlic powder, onion powder, and paprika.
- Cook the pork chops over medium heat: This will help prevent the pork chops from overcooking and becoming dry.
- Add the cabbage and potatoes to the pot after the pork chops have browned: This will help ensure that the vegetables cook evenly.
- Stir the pot occasionally: This will help prevent the vegetables from sticking to the bottom of the pot.
- Serve the pork chops and vegetables over rice or mashed potatoes: This will make a hearty and satisfying meal.
Conclusion:
Pork chops, cabbage, and potato casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, the cabbage is slightly sweet, and the potatoes are creamy and filling. This dish is also a great way to get your daily dose of vegetables. Serve it with a side of bread or salad for a complete meal.
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