Best 3 Pork Chops Bada Bing Recipes
**Pork Chops Bada Bing: A Culinary Journey of Flavor and Simplicity**
Pork chops, a versatile and affordable cut of meat, take center stage in this collection of delectable recipes. From the classic breaded and fried pork chops to the juicy and flavorful grilled chops, each recipe offers a unique taste experience. Discover the secrets to achieving tender, succulent pork chops every time, whether you prefer a crispy coating or a smoky, charred exterior. Experiment with a variety of marinades, rubs, and sauces to create dishes that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned home cook or just starting your culinary adventure, these pork chop recipes are sure to become your go-to choices for a satisfying and delicious meal.
BADA BING PORK CHOPS
If you like flavorful pork chops on the grill, this one's for you!
Provided by walleye11
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h20m
Yield 6
Number Of Ingredients 6
Steps:
- Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow the marinade baste to cook completely onto the chops.
Nutrition Facts : Calories 450.4 calories, Carbohydrate 11.5 g, Cholesterol 126.6 mg, Fat 22 g, Fiber 0.3 g, Protein 49.5 g, SaturatedFat 5.4 g, Sodium 1252.5 mg, Sugar 7.8 g
BADA BING PORK CHOPS
Sweet and spicy just how I like it! These will be a star at your next cook out!
Provided by Leah Stacey
Categories Steaks and Chops
Number Of Ingredients 6
Steps:
- 1. Poke holes in the chops with a fork all over. Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.
- 2. Preheat the grill on medium heat.
- 3. Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. A thermometer inserted into the center should read 160 degrees. Allow the marinade baste to cook completely onto the chops.
PORK CHOPS BADA BING
As seen in The Modern Gentleman; Cooking and Entertaining with Sean Kanan The culinary influence for pork chops Bada Bing draws its inspiration from the far East rather than New Jersey by way of Napoli as the name might suggest. During a lazy Sunday afternoon I was watching a Soprano's marathon on television. This dish earned...
Provided by Sean Kanan
Categories Steaks and Chops
Time 35m
Number Of Ingredients 13
Steps:
- 1. Combine all ingredients together in a quart size resealable bag and seal. Knead the meat to ensure it's coated. Place in the bag in the refrigerator until ready to cook. They can be marinated overnight if desired.
- 2. Preheat the grill or if you don't have a grill you can use the broiler in your oven. Remove pork loins from the bag and place on grill/broiler. Cook for about 7 minutes on each side, slice into one to make sure it's done or use a meat thermometer. Garnish with papaya and paprika.
Tips:
- For the perfect sear, pat the pork chops dry before cooking and season liberally with salt and pepper.
- Sear the pork chops over high heat in a large skillet or griddle until they are golden brown and cooked through. Be careful not to overcrowd the pan, or the pork chops will not sear properly.
- To make the bada bing sauce, simply whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder in a bowl until smooth.
- Serve the pork chops with the bada bing sauce spooned over top. You can also serve them with mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Pork chops bada bing is a quick and easy weeknight meal that is sure to please the whole family. The pork chops are seared until golden brown and then smothered in a sweet and tangy bada bing sauce. Serve them with your favorite sides for a delicious and satisfying meal.
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