Best 2 Pork Chops As I Like It Recipes
Pork chops are an incredibly versatile cut of meat that can be prepared in a variety of ways. Whether you prefer them grilled, pan-fried, baked, or braised, there's a pork chop recipe out there to suit your taste. In this article, we'll share three of our favorite pork chop recipes, each with its own unique flavor profile. From a classic pan-fried pork chop with a crispy crust to a succulent baked pork chop smothered in a creamy mushroom sauce, and a flavorful grilled pork chop with a zesty marinade, these recipes are sure to satisfy even the most discerning palate. With detailed instructions and helpful tips, we'll guide you through each recipe step by step, ensuring that you create a delicious and unforgettable pork chop dish that will impress your family and friends.
Here are our top 2 tried and tested recipes!
PORK CHOPS IN SIMPLE GARLIC SAUCE AS I LIKE IT!
This is very simple meal. It is similar to some other Croatian recipes (like Samobor pork chops) with difference: you can do it just in a frying pan. The sauce has not very garlic taste and should not have.
Provided by nitko
Categories Lunch/Snacks
Time 15m
Yield 1 portion, 1 serving(s)
Number Of Ingredients 8
Steps:
- Hit the pork chop with a bat to make it thinner. Season it with salt and pepper. Pour over pork chop olive oil and add sliced garlic. Leave it in refrigerator at least 45 minutes.
- Heat the frying pan (preferably Teflon one) and then put pork chop inches Fry until one side is done, than turn to the other side.
- When done remove pork chop to a plate and add into pan garlic, some olive oil and flour. Fry for 30 seconds and add some water and parsley leaves. When you get creamy sauce it is done.
- Pour sauce over pork chops and serve. The sauce must not be too thick, so experience will tell you exactly the proper measures.
PORK CHOPS AS I LIKE IT
Make and share this Pork Chops As I Like It recipe from Food.com.
Provided by nitko
Categories Pork
Time 50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 13
Steps:
- Put few drops of Worcestershire sauce on each side of chops and gently rub it in meat with hand.
- Season with salt and pepper.
- Roll it in flour and fry it on olive oil (not too much oil) until it gets brown.
- Add wine and green peppercorn and cook it until wine evaporates to half.
- Than add lemon and hot meat stock and cook covered for 30 more minutes (if it's too liquid, add some flour).
- 5 minutes before you decide it is done, put one teaspoon of mustard, stir it and let it boil; lower the heat.
- Add sour cream and parsley leaves.
- I prefer to eat it with rice and green pea, but it's OK with mashed potato or something like it.
Nutrition Facts : Calories 436.9, Fat 17.1, SaturatedFat 6.1, Cholesterol 78.2, Sodium 79.3, Carbohydrate 32.4, Fiber 3.6, Sugar 0.8, Protein 27.2
Tips:
- Choose high-quality pork chops: Opt for bone-in pork chops as they tend to be more flavorful and juicy.
- Brine the pork chops: Brining helps tenderize the meat and adds flavor. You can use a simple brine made with water, salt, and sugar.
- Season the pork chops generously: Use a combination of salt, pepper, garlic powder, and onion powder to season the pork chops. You can also add other spices and herbs, such as paprika, cumin, or thyme.
- Sear the pork chops: Searing creates a flavorful crust and helps lock in the juices. Sear the pork chops over medium-high heat for a few minutes per side.
- Cook the pork chops to the desired doneness: The internal temperature of the pork chops should reach 145°F for medium-rare, 155°F for medium, and 165°F for well-done.
- Let the pork chops rest: After cooking, let the pork chops rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following these tips, you can create juicy, flavorful pork chops that are sure to impress your family and friends. Whether you prefer grilled, pan-fried, or baked pork chops, there's a recipe in this article that's perfect for you. So next time you're looking for a quick and easy meal, give pork chops a try.
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