Best 2 Pork Chops And Spaghetti Recipes

Indulge in a delightful culinary journey with our versatile pork chops and spaghetti recipes. These delectable dishes, ranging from classic comfort food to innovative culinary creations, promise an explosion of flavors and textures that will tantalize your taste buds. Discover the timeless charm of traditional pork chops with spaghetti, where tender pork chops are pan-fried to perfection and smothered in a rich, savory sauce, served over a bed of al dente spaghetti. Embark on a taste adventure with our zesty lemon garlic pork chops and spaghetti, where bright citrus notes dance harmoniously with fragrant garlic and succulent pork.

Unveil the secrets of our creamy Tuscan pork chops and spaghetti, where tender pork chops are enveloped in a luscious sauce infused with sun-dried tomatoes, spinach, and a touch of cream, creating a symphony of flavors. Experience the rustic elegance of our slow-cooker pork chops and spaghetti, where fall-off-the-bone pork chops are braised in a flavorful broth, accompanied by perfectly cooked spaghetti. And for a taste of international fusion, try our delightful Asian pork chops and spaghetti, where succulent pork chops are coated in a sweet and savory glaze, served with stir-fried spaghetti tossed in a vibrant Asian-inspired sauce. With our comprehensive collection of pork chops and spaghetti recipes, you'll find the perfect dish to satisfy your cravings and create lasting memories at your dinner table.

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NEAPOLITAN PORK CHOPS AND SPAGHETTI

NEAPOLITAN PORK CHOPS AND SPAGHETTI image

This recipe does not take much time, it's an old stand by. Everybody in my family loves it. Try it I'm sure you will like it.

Provided by JANET JORDAN

Categories Steaks and Chops

Time 2h20m

Number Of Ingredients 12

Ingredients

1-28 oz can italian tomatoes
1- 6 oz can tomato paste
2 clove garlic minced
2 tsp kosher salt
1/4 tsp pepper
1/2 tsp oregano, dried
1/2 tsp sweet basil dried
1/4 tsp sage, dried
1 bay leaf
2 c water
4 lean pork chops, about 11/2 lb.
8 oz fine spaghetti

Steps:

1. Put first 10 ingredients into a large saucepan.
2. Bring to a boil and simmer, uncovered, for 1 hour stirring occasionally.
3. Trim meat from chops, leaving it in large pieces. Brown on all sides in a skillet.
4. Add meat and drippings to sauce and simmer for 1 hour longer.
5. Cook and drain spaghetti. Put on hot platter and cover with pork and sauce.
6. Makes 4 Servings
7. TIP: remove bay leaf before serving

BILLY'S PORK CHOPS AND SPAGHETTI

BILLY'S PORK CHOPS AND SPAGHETTI image

Categories Pork

Yield 4 people

Number Of Ingredients 14

Ingredients

o 1 large can crushed San Marzano tomatoes
o Fresh basil leaves (6)
o Garlic cloves (6)
o Yellow onion (2)
o Olive oil
o Thick-cut pork chops (4)
o Large red bell pepper
o Large green mild peppers (2)
o 1-2 hot red peppers
o Fennel seed (1 -2 tsp)
o Tomato paste (small can)
o White wine (1 cup)
o Chicken stock (1/2 cup)
o Parmagian cheese

Steps:

Preheat oven to 375 degrees. Heat pot of salted water for spaghetti. Make the Tomato Sauce In medium sauce pan sautee one yellow onion in olive oil. Add garlic and sautee until fragrant (1 min). Add crushed tomatoes and fresh basil and simmer. Sautee the Chops Brush chops in olive oil and season with salt and pepper. Add to heated cast iron skillet and brown on both sides (10-15 mins). Remove chops. Add olive oil to pan and sautee onions, peppers, garlic (3-4 cloves), fennel seed, and tomato paste for 5 mins. Add white wine and chicken stock and sautee until tender, about 10 mins. Bake the Chops Add pork chops to skillet and cover with pepper/onion mixture. Place skillet in oven and cook until pork reaches 135-140 degrees. Make the Spaghetti Cook spaghetti until 1 minute before al dente and drain. Add spaghetti to sauce and cook 1 minute. Transfer to a bowl and sprinkle with grated cheese. Serve with chops and peppers

Tips:

Choose a high-quality cut of pork chops. Look for chops that are at least 1 inch thick and have a good amount of marbling.
Season the pork chops generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Pan-sear the pork chops over medium-high heat until they are browned on both sides. This will help to develop flavor and prevent the chops from drying out.
Reduce the heat to medium-low and cook the pork chops for an additional 5-7 minutes per side, or until they are cooked all the way through.
Let the pork chops rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
Serve the pork chops with your favorite sides, such as spaghetti, mashed potatoes, or rice.

Conclusion:

Pork chops and spaghetti is a classic dish that is easy to make and always a hit with the family. By following these tips, you can make sure that your pork chops are cooked to perfection and that your spaghetti is al dente. With a little practice, you'll be able to make this dish like a pro.

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