Best 2 Pork Chops And Rice Trisha Yearwood Recipes

Indulge in a Southern culinary delight with Trisha Yearwood's Pork Chops and Rice, a classic combination that promises a flavorful and satisfying meal. This delectable dish features juicy and tender pork chops, smothered in a rich and savory sauce made from scratch. Accompanied by fluffy and aromatic rice, this recipe delivers a perfect balance of flavors and textures. Trisha's expert culinary guidance ensures a hassle-free cooking experience, making this dish accessible to home cooks of all skill levels.

In addition to the classic Pork Chops and Rice, the article offers a tantalizing array of variations to suit diverse preferences. For those seeking a spicier kick, the Spicy Pork Chops and Rice recipe adds a zesty blend of spices to the sauce, creating a dish that ignites the taste buds. If you prefer a healthier option, the Baked Pork Chops and Rice recipe utilizes the oven's magic to produce a succulent and flavorful meal with reduced fat content. And for a one-pot wonder, the Pork Chops and Rice Skillet recipe combines all the ingredients in a single skillet, making cleanup a breeze.

Each recipe in this article provides detailed instructions, cooking times, and ingredient measurements, ensuring a successful culinary journey. Whether you're a seasoned cook or a beginner yearning for a comforting and delectable meal, Trisha Yearwood's Pork Chops and Rice recipes offer something for every palate and skill level. So, prepare to tantalize your taste buds and embark on a delightful culinary adventure with these Southern-inspired dishes.

Check out the recipes below so you can choose the best recipe for yourself!

PORK CHOPS AND RICE - TRISHA YEARWOOD RECIPE - (4/5)

Pork Chops and Rice - Trisha Yearwood Recipe - (4/5) image

Provided by lindaauman

Number Of Ingredients 7

Ingredients

4 tablespoons butter
1 cup long grain white rice
4 pork chops, bone in
Salt
One 10-ounce can beef broth, plus more if needed
4 onion slices, separated into rings
1/4 teaspoon pep

Steps:

Preheat the oven to 350 degrees F. In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes. Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes. Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.

BAKED PORK CHOPS AND RICE

Baked Pork Chops and Rice image

Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.

Provided by rev'd up chef

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h25m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 onion, diced
1 pinch seasoned salt, or to taste
6 thin bone-in pork chops
1 (14 ounce) can beef consomme
10 fluid ounces water
1 ½ cups white rice

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 469.8 calories, Carbohydrate 40.6 g, Cholesterol 82.3 mg, Fat 19.2 g, Fiber 1.2 g, Protein 30.9 g, SaturatedFat 8.4 g, Sodium 326 mg, Sugar 1.7 g

Tips:

To achieve the best results, select pork chops that are at least 1 inch thick and have a good amount of marbling.
For a more flavorful dish, marinate the pork chops for at least 30 minutes before cooking.
When cooking the pork chops, sear them over high heat to create a nice crust, then reduce the heat to medium and cook until the pork chops are cooked through.
To make the rice, use a long-grain variety such as basmati or jasmine rice.
For a more flavorful rice dish, add some aromatics to the cooking water, such as garlic, onion, or ginger.
Fluff the rice with a fork before serving to separate the grains.

Conclusion:

Pork chops and rice is a classic dish that is both delicious and easy to make. By following the tips above, you can create a flavorful and satisfying meal that the whole family will enjoy. This dish is perfect for a weeknight dinner or a special occasion.