Best 3 Pork Chops And Mushroom Gravy Recipes
Pork chops and mushroom gravy is a classic dish that is both delicious and easy to make. It is perfect for a weeknight meal or a special occasion. The pork chops are tender and juicy, while the mushroom gravy is rich and flavorful. This dish is sure to please everyone at the table.
This article provides three different recipes for pork chops and mushroom gravy. The first recipe is for a basic pork chop and mushroom gravy. The second recipe is for a creamy pork chop and mushroom gravy. The third recipe is for a slow cooker pork chop and mushroom gravy.
All three recipes are easy to follow and can be made with ingredients that you can find at your local grocery store. The basic pork chop and mushroom gravy recipe is perfect for a quick and easy meal. The creamy pork chop and mushroom gravy recipe is a bit more indulgent, but it is still easy to make. The slow cooker pork chop and mushroom gravy recipe is perfect for a busy weeknight. Simply throw all of the ingredients in the slow cooker in the morning, and dinner will be ready when you get home from work.
No matter which recipe you choose, you are sure to enjoy this classic dish. Pork chops and mushroom gravy is a delicious and easy-to-make meal that is perfect for any occasion.
PORK CHOPS AND MUSHROOM GRAVY
These golden brown pork chops are tender and moist after cooking in a savory gravy.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown pork chops in 2 tablespoons butter for 2-3 minutes on each side. Remove and keep warm. , Toss mushrooms with lemon juice. In the same skillet, saute the mushrooms, onion in remaining butter until tender. Add garlic; cook 1 minute longer., Stir the flour, salt and tarragon into the skillet until blended. Gradually stir in the broth, wine and, if desired, browning sauce, scraping up any browned bits from bottom of pan. Bring to a boil. Return chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving.,
Nutrition Facts : Calories 401 calories, Fat 22g fat (11g saturated fat), Cholesterol 113mg cholesterol, Sodium 907mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.
PORK LOIN CHOPS, WITH MUSHROOM GRAVY, AND GREEN BEANS
I threw this dinner together one night with items that I had on hand. It turned out to be a lovely dinner that was appreciated by all. Herbes De Provence is a wonderful spice that can liven up chicken, salad, potatoes, and veggies. It is a staple in my kitchen, and an important ingredient in this recipe, to really liven up the green beans. Please note that, even though this recipe normally serves two, you could easily throw in four pork loin chops. Please enjoy!
Provided by Helping Hands
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, mix together salt, pepper, cumin, and cayenne pepper.
- Coat pork loin chops with mixture.
- Heat olive oil in electric skillet over med-high to high heat.
- Add onion and mushrooms and saute for 1 minute.
- Add pork loin chops.
- Brown chops for 4 minutes per side, stirring veggies often.
- Pour mushroom gravy over chops and veggies, and stir well.
- Salt and pepper to taste.
- Turn down to low, cover, and allow to simmer for 20 minutes.
- In the meantime, pour green beans into microwavable dish.
- Sprinkle liberally with salt, pepper, and Herbes De Provence.
- Add Bacon Bits (to taste) and stir well.
- Cover.
- Microwave for 2-3 minutes.
- Serve chops with mushroom gravy on top, with an extra serving of mushrooms and gravy on the side.
- Add green beans to plate and serve.
Nutrition Facts : Calories 745.3, Fat 43.3, SaturatedFat 11.2, Cholesterol 170.8, Sodium 1612.1, Carbohydrate 29.8, Fiber 8, Sugar 10.3, Protein 61.5
CENTER CUT PORK CHOPS AND NOODLES WITH MUSHROOM GRAVY AND BROCCOLI IN GARLIC BUTTER
I have been feeling under the weather for the last two days, on top of that the temps here are in the high 90s and with the heat index..ugh. So no baking for me : ( I had taken out some pork chops and decided the crock pot was going to be doing the cookin lol. This was simple and easy and so tasty. Even my picky son gobbled it up...
Provided by Deneece Gursky
Categories Soups
Number Of Ingredients 8
Steps:
- 1. Place chops in bottom of slow cooker. Add both cartons of cream of mushroom soup. Add onions and season generously with garlic powder, onion powder, minced onion, pepper, and salt
- 2. Cook on high for about three hours or until chops are almost cooked through. Remove chops and place them in a baking dish with whatever gravy is on them when removed from crock.Turn crock down to keep warm. Now Bake chops on 350 for about 40 minutes or until chops are fork tender. Return to slow cooker until ready to serve.
- 3. Prepare egg noodles according to package directions. And steam broccoli according to package directions. While noodles are cooking and broccoli is steaming heat butter in small saucepan, add minced garlic and garlic powder and pepper. Stir constantly so garlic doesnt burn. Heat all the way thru.
- 4. Drain noodles and put broccoli into a bowl. Pour garlic butter over broccoli.
- 5. Place one Pork chop, a heaping spoon of noodles and a nice serving of broccoli on each plate. Spoon gravy over noodles and pork. (my daughter had the gravy on her broccoli too lol) Enjoy
Tips:
- For a tender and juicy pork chop, choose chops that are at least 1 inch thick.
- To ensure even cooking, pound the pork chops to an even thickness before cooking.
- Season the pork chops generously with salt and pepper before cooking to enhance their flavor.
- Sear the pork chops in a hot skillet until golden brown on both sides to create a flavorful crust.
- Transfer the pork chops to a baking dish and bake in a preheated oven until cooked through.
- While the pork chops are cooking, make the mushroom gravy by sautéing mushrooms, onions, and garlic in butter.
- Add flour to the sautéed vegetables and cook for a few minutes to create a roux.
- Gradually whisk in broth and milk to the roux until the gravy reaches the desired consistency.
- Season the gravy with salt, pepper, and herbs to taste.
- Serve the pork chops with the mushroom gravy and your favorite sides.
Conclusion:
This recipe for pork chops and mushroom gravy is a classic comfort food dish that is sure to please everyone at the table. The pork chops are tender and juicy, the gravy is rich and flavorful, and the combination of pork and mushrooms is simply delicious. This dish is perfect for a weeknight meal or a special occasion. With a few simple tips, you can easily make this dish at home and enjoy a restaurant-quality meal in the comfort of your own kitchen.
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