Best 2 Pork Chops And Cheesy Potatoes Recipes
Pork chops and cheesy potatoes is a classic comfort food dish that is both hearty and satisfying. The pork chops are seared until golden brown and then baked in a creamy sauce, while the cheesy potatoes are made with layers of thinly sliced potatoes, cheese, and seasonings. This dish is perfect for a weeknight meal or a special occasion, and it is sure to please everyone at the table.
In addition to the main recipe, the article also includes recipes for a variety of side dishes that pair perfectly with pork chops and cheesy potatoes. These side dishes include:
* Creamed spinach: This classic side dish is made with fresh spinach, cream, and Parmesan cheese. It is a delicious and healthy way to add some greens to your meal.
* Roasted Brussels sprouts: These roasted Brussels sprouts are tossed with olive oil, salt, and pepper and then roasted until caramelized. They are a flavorful and nutritious side dish that is perfect for fall and winter meals.
* Garlic bread: This easy garlic bread is made with just a few ingredients and is the perfect accompaniment to any Italian-inspired meal.
* Grilled peaches: These grilled peaches are brushed with a honey glaze and then grilled until charred and caramelized. They are a delicious and refreshing summer side dish.
With so many delicious recipes to choose from, you are sure to find the perfect meal to enjoy with your pork chops and cheesy potatoes.
PORK CHOPS WITH APPLES, ONIONS AND CHEESY BAKED POTATOES
A simple, cold-weather dinner for two in about 40-45 minutes from start to table. I often tend to make it up and experiment with my own version of what I cook. (hence my name) That was indeed the case with this yummy pork chop dinner. I think it's best served with fresh dinner bread or rolls. If you want to make this dinner for more than two just figure it this way : 1 apple, 1/2 onion, 1 potato, 1 pork chop per person. Use amounts of spices, cheese, oil and butter as necessary. Note* Using soft apples like McIntosh won't work well since they'll get too soft, too fast. You want to keep some substance to the onions and apples.
Provided by The Experimental Co
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat large fry pan on med-high.
- Season pork chops on both sides with salt, pepper and thyme.
- Place chops in pan just to brown on each side, about 4 to 5 minutes turning once.
- Cut up onion and peeled apples into evenly sized chunks while meat is browning.
- Pierce potatoes with fork for venting. Heat on high in microwave for 10-12 minutes.
- Remove browned chops from pan and set aside.
- Add about 1 ½ TBSP of butter in pan and mix in with oil.
- Add onions to pan and stir to coat in butter and oil glaze.
- Add apples to pan when onions begin to soften and caramelize. Stir to coat.
- Add pork chops back into pan and cover, turning and stirring contents occasionally for about 15 to 20 minutes. Liquid in pan should become slightly thicker.
- While meat is cooking, slice baked potatoes into approximately ¼ inch slices.
- Remove skin and place slices from one potato in a layer in small baking dish.
- Add thin pats of butter and a generous sprinkling of shredded cheese on top of first layer.
- Repeat second layer the same way and place in oven until cheese just starts to brown.
- Place cooked pork chops on large serving plate. Spoon on saucy apples and onions.
- Bring it all together at the table and enjoy!
- Bon Appetite!
PORK CHOPS AND CHEESY POTATOES
Make and share this Pork Chops and Cheesy Potatoes recipe from Food.com.
Provided by 1cookinmama
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions,.
- and cheese. Combine soup, milk and seasonings, pour over all (do not stir).
- Top with browned pork chops, cover and bake at 350 for 1 1/2 hours.
Tips
- For a crispy crust on the pork chops, make sure to sear them in a hot skillet before baking.
- To prevent the pork chops from drying out, bake them at a moderate temperature (350 degrees F) for about 15 minutes per side.
- To make sure the cheesy potatoes are cooked through, bake them for at least 30 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- For a cheesy, gooey center, use a sharp cheddar cheese or a blend of cheddar and mozzarella.
- For a crispy, golden-brown crust on the potatoes, use a combination of butter and olive oil.
- To save time, use frozen hash browns instead of fresh potatoes.
Conclusion
This recipe for pork chops and cheesy potatoes is a hearty and flavorful weeknight meal that is sure to please the whole family. The pork chops are juicy and tender, and the cheesy potatoes are cheesy, gooey, and delicious. With just a few simple ingredients, you can create a meal that is both satisfying and affordable. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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