Best 6 Pork Chop Supper Casserole Recipes
Pork chop supper casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is made with tender pork chops, creamy mushroom soup, and a variety of vegetables. The casserole is topped with a crispy layer of bread crumbs and Parmesan cheese. It is easy to make and can be tailored to your own taste preferences.
This versatile casserole can be made with a variety of different ingredients. For example, you can use boneless, skinless chicken breasts instead of pork chops, or you can add different vegetables, such as broccoli, carrots, or peas. You can also adjust the amount of cheese and bread crumbs to your liking. No matter how you make it, pork chop supper casserole is sure to be a hit with your family and friends.
In addition to the main recipe, the article also includes a number of other pork chop casserole recipes, such as:
* **Pork Chop and Rice Casserole:** This casserole is made with pork chops, rice, cream of mushroom soup, and a variety of vegetables. It is a hearty and filling meal that is perfect for a cold night.
* **Pork Chop and Stuffing Casserole:** This casserole is made with pork chops, stuffing mix, cream of celery soup, and a variety of vegetables. It is a classic comfort food that is perfect for a holiday meal.
* **Pork Chop and Potato Casserole:** This casserole is made with pork chops, potatoes, cream of mushroom soup, and a variety of vegetables. It is a simple and easy-to-make casserole that is perfect for a weeknight meal.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.
PORK CHOP RICE BAKE
I love to cook, but I also love easy recipes like this one, which tastes like you fussed. Canned soup makes the dish creamy and convenient. -Brenda Henderson, Marshall, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the rice, soups and milk. Transfer to a greased 13-in. x 9-in. baking dish. Arrange pork chops over rice. Sprinkle with soup mix. Cover and bake at 350° for 50-55 minutes or until meat juices run clear and rice is tender.
Nutrition Facts :
HASH BROWN AND PORK CHOP CASSEROLE
If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy!
Provided by Shelli
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium high heat, brown pork chops on both sides and set aside.
- In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
- Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.
Nutrition Facts : Calories 523.3 calories, Carbohydrate 42.5 g, Cholesterol 117.5 mg, Fat 35.2 g, Fiber 3.5 g, Protein 33 g, SaturatedFat 17.3 g, Sodium 750.6 mg, Sugar 3.5 g
BRAISED PORK LOIN CHOPS
An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. -Marilyn Larsen, Port Orange, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients; rub over both sides of pork chops. In a large nonstick skillet, heat butter and oil over medium-high heat; brown chops on both sides. Remove from pan., In same pan, bring wine to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until liquid is reduced to 1/2 cup. Add chops; return to a boil. Reduce heat; simmer, covered, until pork is tender, 6-8 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 218 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 351mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
EASY PORK CHOP CASSEROLE
This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.
Provided by SHECOOKS2
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
- In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
- Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 258.5 calories, Carbohydrate 12 g, Cholesterol 33.6 mg, Fat 17.7 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 4.2 g, Sodium 1298.9 mg, Sugar 1.9 g
PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
PORK CHOP CASSEROLE
My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner.
Provided by lisascooking
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
- Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 333.4 calories, Carbohydrate 38.1 g, Cholesterol 59.1 mg, Fat 7.5 g, Fiber 5.7 g, Protein 28.4 g, SaturatedFat 2.7 g, Sodium 730.6 mg, Sugar 7 g
Tips:
- Use bone-in pork chops for extra flavor. If they are not available, boneless pork chops can be used.
- Season the pork chops generously with salt and pepper before browning. This will help to develop flavor.
- Brown the pork chops in a large skillet over medium-high heat until they are golden brown on both sides. This will help to seal in the juices and prevent them from drying out.
- Add the pork chops to the casserole dish along with the remaining ingredients. Be sure to stir everything together to combine.
- Bake the casserole in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until the pork chops are cooked through.
Conclusion:
Pork chop supper casserole is a quick and easy weeknight meal that is sure to please the whole family. It is a hearty and flavorful dish that is perfect for a cold winter night. The pork chops are tender and juicy, and the vegetables are cooked to perfection. This casserole is also very versatile and can be easily adapted to your own personal taste. For example, you can add different vegetables, such as carrots, celery, or peas. You can also add different seasonings, such as garlic powder, onion powder, or paprika. No matter how you choose to make it, pork chop supper casserole is sure to be a hit!
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