Best 2 Pork Chop Spanish Rice Recipes
Pork chops and Spanish rice are a classic combination that is easy to make and always a crowd-pleaser. This dish is perfect for a weeknight meal or a special occasion. The pork chops are juicy and flavorful, while the Spanish rice is fluffy and packed with flavor. Plus, the whole dish can be made in under an hour!
In this article, you'll find three different recipes for pork chops and Spanish rice. The first recipe is for a classic pork chop and Spanish rice dish. The second recipe is for a one-pot pork chop and Spanish rice dish that is perfect for busy weeknights. And the third recipe is for a slow-cooker pork chop and Spanish rice dish that is perfect for a lazy Sunday dinner.
No matter which recipe you choose, you're sure to enjoy this delicious and easy-to-make dish. So what are you waiting for? Let's get cooking!
SPANISH PORK CHOP & RICE SKILLET
Categories Pork Quick & Easy Healthy Simmer
Number Of Ingredients 9
Steps:
- Sprinkle paprika on both sides of pork chops. In a large skillet, add olive oil and heat. Add pork chops and brown on each side on medium-high heat. Remove from skillet and set aside. Add onion, red bell pepper and garlic and cook until softened, about 5 minutes. Add water, rice, contents of seasoning packet and tomatoes. Bring to a boil; reduce heat to low-boil and cover. Cook for 15 minutes. Add pork chops; cover and cook 10 minutes more. Remove from heat. Let stand for 15 minutes, covered.
PORK CHOP SPANISH RICE RECIPE - (3.9/5)
Provided by jeaklor
Number Of Ingredients 10
Steps:
- In large dutch oven brown the chops on both sides, drain. Return to pan. Sprinkle with seasonings. Add rice onions and peppers. pour in the tomatoes with liquid Cover bring to boil over high heat and reduce heat and simmer 35 to 40 minutes, stir occasionally. Continue cooking until rice is tender.
Tips:
- Pork Chops: Use bone-in pork chops for added flavor and juiciness. If using boneless chops, adjust the cooking time accordingly.
- Seasoning: Generously season the pork chops with salt, pepper, and garlic powder before cooking. This will enhance the flavor of the meat.
- Searing: Sear the pork chops in a hot skillet until golden brown on both sides. This will create a flavorful crust and help lock in the juices.
- Cooking Time: Cook the pork chops for about 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C). Overcooking will dry out the meat.
- Rice: Use long-grain rice for this recipe, as it holds its shape well and won't become mushy. Rinse the rice thoroughly before cooking to remove any starch.
- Flavorful Base: Sauté onions, garlic, and bell peppers in olive oil until softened. This flavorful base will add depth to the rice.
- Spices and Seasonings: Use a combination of spices and seasonings, such as cumin, chili powder, paprika, and salt and pepper, to enhance the flavor of the rice.
- Cooking the Rice: Bring the rice, water, and seasonings to a boil, then reduce heat to low and simmer for about 18-20 minutes, or until the rice is tender and all the liquid has been absorbed.
- Combining the Ingredients: Once the pork chops and rice are cooked, combine them in a large bowl or casserole dish. Stir gently to mix.
Conclusion:
This flavorful and satisfying dish of pork chops and Spanish rice is a perfect weeknight meal. The juicy pork chops and savory rice are a delicious combination, and the dish is easy to make. With just a few simple ingredients and a little bit of time, you can create a delicious meal that your family will love. Serve it with a side salad or roasted vegetables for a complete and balanced meal. Enjoy!
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