Best 2 Pork Chop Skillet Dinner Recipes
Craving a hearty and flavorful meal? Look no further than this collection of delectable pork chop skillet dinner recipes. From classic Southern-style smothered pork chops to succulent Asian-inspired dishes, this article offers a diverse range of culinary creations that are sure to tantalize your taste buds.
For those who love their comfort food, the Southern Smothered Pork Chops with Gravy recipe is a must-try. These tender pork chops are smothered in a rich and savory gravy, made with bell peppers, onions, and mushrooms. Served over fluffy mashed potatoes or rice, this dish is a true crowd-pleaser.
If you're looking for something more exotic, the Asian Pork Chops with Sweet and Sour Sauce are sure to impress. Marinated in a blend of soy sauce, garlic, and ginger, the pork chops are pan-fried until crispy and then coated in a sweet and tangy sauce. Served with steamed jasmine rice and stir-fried vegetables, this dish is a harmonious blend of flavors and textures.
For a lighter and healthier option, the Pork Chops with Apples and Sweet Potatoes Skillet is a delightful choice. Pork chops are seared until golden brown and then simmered with apples, sweet potatoes, and a hint of cinnamon. The resulting dish is not only delicious but also packed with nutritious ingredients.
Whether you're in the mood for classic comfort food or something more adventurous, this article has the perfect pork chop skillet dinner recipe for you. With easy-to-follow instructions and mouthwatering photographs, these recipes are sure to become your go-to meals for busy weeknights or special occasions.
PORK CHOP SKILLET DINNER
This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
- Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg
PORK CHOP SKILLET DINNER
This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
- Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg
Tips:
- Choose the Right Pork Chops: Select high-quality pork chops that are at least 1 inch thick. Bone-in or boneless chops can be used, but bone-in chops tend to be more flavorful.
- Season and Sear the Chops: Season the pork chops liberally with salt, pepper, and any other desired spices. Sear the chops in a hot skillet until they are browned on both sides. This will help to lock in the juices and flavor.
- Use a Variety of Vegetables: Feel free to mix and match different vegetables in this recipe. Some other great options include broccoli, carrots, bell peppers, and mushrooms.
- Cook Until the Vegetables are Tender: Continue to cook the skillet dinner until the vegetables are tender. This will usually take about 15 minutes, but the cooking time may vary depending on the vegetables used.
- Serve Immediately: This pork chop skillet dinner is best served immediately after it is cooked. Garnish with fresh herbs, such as parsley or cilantro, for an extra burst of flavor.
Conclusion:
This pork chop skillet dinner is a quick, easy, and delicious meal that is perfect for busy weeknights. The pork chops are juicy and flavorful, and the vegetables are tender and packed with nutrients. This recipe is also versatile and can be easily customized to your liking. So, next time you're looking for a simple and satisfying meal, give this pork chop skillet dinner a try!
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