Best 2 Pork Chop Romance Recipes

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Pork chops are a versatile and flavorful cut of meat that can be cooked in a variety of ways. They are a great source of protein and essential nutrients, making them a popular choice for home cooks and restaurant chefs alike. This article offers a collection of pork chop recipes that cater to diverse tastes and preferences.

From classic pan-fried pork chops with a crispy crust to juicy grilled pork chops bursting with smoky flavor, this article has something for everyone. Pork chops can be paired with a wide range of side dishes, including roasted vegetables, mashed potatoes, and fresh salads.

For those looking for something more adventurous, the article also features recipes for pork chops cooked in a flavorful marinade, such as the Honey Garlic Pork Chops or the Spicy Chipotle Pork Chops. These recipes add an extra layer of flavor and depth to the pork chops, making them perfect for a special occasion or a weeknight dinner.

For those with dietary restrictions, the article also includes a recipe for Gluten-Free Pork Chops, ensuring that everyone can enjoy this delicious and versatile cut of meat.

With its detailed instructions, helpful tips, and mouthwatering photos, this article is the ultimate guide to cooking pork chops at home. Whether you are a seasoned cook or a beginner in the kitchen, you are sure to find a recipe in this article that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

WORLD'S BEST HONEY GARLIC PORK CHOPS



World's Best Honey Garlic Pork Chops image

A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.

Provided by John Chandler

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 25m

Yield 6

Number Of Ingredients 5

½ cup ketchup
2 ⅔ tablespoons honey
2 tablespoons low-sodium soy sauce
2 cloves garlic, crushed
6 (4 ounce) (1-inch thick) pork chops

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
  • Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 208.4 calories, Carbohydrate 13.5 g, Cholesterol 65 mg, Fat 5.6 g, Fiber 0.1 g, Protein 25.6 g, SaturatedFat 1.9 g, Sodium 441.1 mg, Sugar 12.3 g

PORK CHOP ROMANCE



Pork Chop Romance image

Make and share this Pork Chop Romance recipe from Food.com.

Provided by Bliss

Categories     Very Low Carbs

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -6 pork chops (bone-in or boneless)
flour
salt and pepper
1/4 cup oil
1 large onion, sliced 1/4 inch thick
2 chicken bouillon cubes or 2 tablespoons instant chicken bouillon
2 cups hot water
8 ounces sour cream (fat free is okay)

Steps:

  • Season pork chops to taste and dredge in flour.
  • Lightly brown in oil and place in crockpot; top with onion slices.
  • Dissolve or soften bouillon in hot water and pour over chops.
  • Cook on low 7-8 hours.
  • After the pork chops have cooked, stir 2 T flour into the sour cream.
  • Stir into cooking juices.
  • (It is not necessary for this to be totally blended into bouillon, but don't just dump it on top either.) Turn crockpot to high for 15-30 minutes or until liquid is slightly thickened.
  • Serve with rice, noodles or potatoes as you choose.
  • I have made this in a regular oven, baking it at 250°, for 2 1/2 hours or longer.
  • The longer it cooks, the more tender, but i would not recommend over 3 hours total.
  • The sauce from this is incredible.
  • Make sure to have something to sop it up with.
  • The gal that originated this recipe said she fixed it on the first dates of her roommate and herself, and they both ended up marrying the guys.

Tips:

  • For a crispy crust, pat the pork chops dry before searing.
  • Use a heavy-bottomed skillet to prevent the pork chops from sticking.
  • Sear the pork chops over medium-high heat for 2-3 minutes per side, or until golden brown.
  • Reduce the heat to medium-low and cook the pork chops for an additional 8-10 minutes per side, or until cooked through.
  • Let the pork chops rest for 5 minutes before serving.
  • Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you're searing them in a skillet, baking them in the oven, or grilling them outdoors, there's a pork chop recipe out there for everyone. With the right ingredients and a little bit of effort, you can create a flavorful and satisfying meal that the whole family will enjoy.

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