Best 10 Pork Chop Potato Casserole Recipes

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Indulge in a hearty and comforting culinary experience with our versatile Pork Chop Potato Casserole. This delectable dish combines tender pork chops, golden potatoes, and a creamy sauce, resulting in a symphony of flavors that will tantalize your taste buds. Dive into the diverse collection of recipes featured in this article, each offering a unique twist on this classic casserole. From the classic Pork Chop Potato Casserole with its simple yet satisfying flavors to the more adventurous variations that incorporate bold spices and unexpected ingredients, there's a recipe here to suit every palate. Whether you're seeking a quick and easy weeknight meal or a dish to impress at your next gathering, our Pork Chop Potato Casserole has you covered. Prepare to embark on a culinary journey where comfort food meets exquisite taste.

Let's cook with our recipes!

PORK CHOP AND POTATO CASSEROLE



Pork Chop and Potato Casserole image

"My family raves about this casserole with its tender chops and nicely seasoned potatoes," reports Linda Wynn of Iowa Park, Texas. "I can just pop it in the oven and let it bake."

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4 servings.

Number Of Ingredients 8

4 boneless pork loin chops (3/4 inch thick)
1/4 teaspoon Italian seasoning
1/4 teaspoon pepper
2 large potatoes, peeled and sliced 1/4 inch thick
1 medium onion, chopped
1 tablespoon all-purpose flour
3 tablespoons reduced-fat margarine
1 tablespoon chopped green pepper

Steps:

  • Sprinkle pork chops with Italian seasoning and pepper. Arrange in the center of a 13-in. x 9-in. baking dish that has been coated with cooking spray. Combine the potatoes, onion and flour; place around chops. Dot with margarine; sprinkle with green pepper., Cover and bake at 325° for 55 minutes. Uncover and bake 10-15 minutes longer or until potatoes are tender and meat juices run clear.

Nutrition Facts : Calories 278 calories, Fat 13g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 137mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

PORK CHOP POTATO CASSEROLE



Pork Chop Potato Casserole image

This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 11

8 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
1 teaspoon seasoned salt
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2/3 cup whole milk
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (26 ounces) frozen shredded hash brown potatoes
1 cup shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil. , In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear.

Nutrition Facts : Calories 512 calories, Fat 29g fat (13g saturated fat), Cholesterol 113mg cholesterol, Sodium 871mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.

PORK CHOP POTATO CASSEROLE



Pork Chop Potato Casserole image

I got this recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad and applesauce.

Provided by Kim Maass

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h5m

Yield 8

Number Of Ingredients 13

1 tablespoon vegetable oil
8 pork chops
1 teaspoon seasoned salt
1 (10.75 ounce) can condensed cream of celery soup
⅔ cup milk
½ cup sour cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (16 ounce) package frozen hash brown potatoes, thawed
¾ cup shredded Cheddar cheese
½ (6 ounce) can French-fried onions
¼ cup shredded Cheddar cheese
½ (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
  • Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
  • Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 421.8 calories, Carbohydrate 23.5 g, Cholesterol 60.7 mg, Fat 31.7 g, Fiber 1.1 g, Protein 16.7 g, SaturatedFat 12.4 g, Sodium 871.4 mg, Sugar 1.6 g

PORK CHOP AND POTATO CASSEROLE



Pork Chop and Potato Casserole image

My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

Provided by WANTU

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h20m

Yield 5

Number Of Ingredients 7

1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
½ cup chopped onion
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
  • In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
  • Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g

PORK CHOP POTATO CASSEROLE



Pork Chop Potato Casserole image

Need an easy weeknight dinner? Add this pork chop potato casserole to your menu. Out of the oven, the pork chops and potatoes are very tender. Mushroom soup gives the dish a very rich flavor. With only a few ingredients, this is an extremely easy meal to prepare. Pure comfort food!

Provided by Tonna Canfield

Categories     Casseroles

Time 2h

Number Of Ingredients 6

6 large pork chops
6 medium potatoes
all-purpose flour
2 can(s) cream of mushroom soup, 10.5 oz each
1/2 can(s) water
oil

Steps:

  • 1. Peel potatoes.
  • 2. Cut into round slices.
  • 3. Layer bottom of a large casserole dish with potatoes. Sprinkle with salt and pepper.
  • 4. Coat pork chops with flour.
  • 5. Heat oil in large skillet and brown pork chops on each side.
  • 6. Arrange pork chops on top of potatoes.
  • 7. Heat soup with water.
  • 8. Pour over pork chops and potatoes.
  • 9. Cover with foil and bake at 350 degrees for 1 1/2 hours.

ONE-PAN PORK CHOP AND POTATO CASSEROLE



One-Pan Pork Chop and Potato Casserole image

Good, simple pork chops simmered with potatoes in a mushroom sauce.

Provided by Valkyrja

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h5m

Yield 4

Number Of Ingredients 3

4 pork chops
4 large baking potatoes, peeled and sliced
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.
  • Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.

Nutrition Facts : Calories 402.5 calories, Carbohydrate 56.8 g, Cholesterol 36.9 mg, Fat 11 g, Fiber 3.6 g, Protein 19.6 g, SaturatedFat 3.4 g, Sodium 524.5 mg, Sugar 5.2 g

PORK CHOP AND POTATO CASSEROLE



Pork Chop and Potato Casserole image

I love one-dish meals. I have made this for years and my family really likes it, especially in cool weather. Here are some web pictures so you can see what it should look like.

Provided by Jeanne Benavidez

Categories     Casseroles

Time 1h10m

Number Of Ingredients 11

4-6 pork chops
garlic salt and black pepper for seasoning
1/4 c canola oil
3 medium potatoes, russets, scrubbed and sliced into 1/4-inch slices
1 medium onion, sliced into 1/4-inch slices
1 can(s) (10.75 oz) cream of chicken soup, undiluted
1 can(s) (10.75 oz) cream of mushroom soup, undiluted
1 c sour cream
1/2 c milk
1/2 tsp salt
1/2 tsp ground black pepper

Steps:

  • 1. Preheat the oven to 375 F.
  • 2. Season the pork chops with garlic salt and black pepper.
  • 3. In a large skillet, heat the oil until hot and brown the pork chops lightly on both sides. Set aside.
  • 4. In a large bowl, combine the soup, sour cream, milk, salt, and pepper.
  • 5. Add the sliced potatoes and onions. Stir well to coat.
  • 6. Spread the contents of the bowl into a 9x13 inch baking dish which has been sprayed with non-stick cooking spray.
  • 7. Place the pork chops on top of the potato mixture. Cover with foil and cook for @ 40 minutes. Remove the foil and continue cooking for 10-15 more minutes until the pork chops and potatoes are done.

PORK CHOP & POTATO CASSEROLE



Pork Chop & Potato Casserole image

DH does not care for a casserole. But this he said I could make anytime. Fast, easy and with most pantry staples. Found this on the web from Doreen in Vermont.

Provided by dolores in paradise

Categories     One Dish Meal

Time 11h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops
11 3/4 ounces cream of mushroom soup
1/2 cup sour cream
4 cups potatoes, sliced thin
1/4 cup water
1/4 cup chopped onion
2 tablespoons parsley
salt & pepper

Steps:

  • Heat oven to 350 degrees.
  • Brown pork chops in oil.
  • Mix together, mushroom soup, sour cream, water,
  • onion and parsley.
  • Put a layer of potatoes in casserole. Salt & pepper each layer of potatoes. Pour mixture over potatoes. Put another layer of potatoes.
  • Pour more mixture.
  • Put pork chops on top of potatoes, cover and bake for 1 1/4 hours or until potatoes are done.

PORK CHOP-POTATO CASSEROLE



Pork Chop-Potato Casserole image

Quick one-dish recipe that is easy to make. My family enjoys this. I usually fix a side dish of corn or beans to go with this.

Provided by houndma

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h5m

Yield 6

Number Of Ingredients 5

6 pork chops
salt and ground black pepper to taste
bread crumbs, or to taste
grated Parmesan cheese, or to taste
6 medium white potatoes, peeled and sliced

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place 3 chops in a casserole dish. Sprinkle with salt, pepper, 1/4 cup bread crumbs, and 2 tablespoons Parmesan cheese. Cover with 2 sliced potatoes. Add salt, pepper, and 1/4 cup more bread crumbs and 2 tablespoons cheese. Top with the remaining 3 chops and another portion of the salt, pepper, bread crumbs, and cheese. Cover with remaining potatoes, salt, pepper, bread crumbs, and cheese.
  • Bake, covered, in the preheated oven until potatoes are tender, about 45 minutes. Turn on the broiler, uncover casserole, and broil until potatoes on top are browned, 2 to 3 minutes more.

Nutrition Facts : Calories 363.5 calories, Carbohydrate 50.4 g, Cholesterol 41.9 mg, Fat 7.3 g, Fiber 5.5 g, Protein 23.6 g, SaturatedFat 3 g, Sodium 293 mg, Sugar 2.8 g

SCALLOPED POTATO PORK CHOP CASSEROLE



Scalloped Potato Pork Chop Casserole image

I don't remember where I found this recipe, but its so easy and the family loves it. Most everyone has these ingredients in their pantry. You can experiment with add-ins and seasonings. Enjoy!

Provided by Laura Haberman

Categories     Seafood

Time 55m

Number Of Ingredients 5

1 box scalloped potatoes (plus ingredients on box)
1 can(s) cream of mushroom soup
1 jar(s) 10 oz. sliced mushrooms, drained
1 can(s) french cut green beans
6-8 boneless pork chops

Steps:

  • 1. In saucepan on stove, follow directions on the box of scalloped potatoes. Add soup, mushrooms and green beans. Heat until warm and blended.( You may add up to 1/2 cup more milk to thin out the soup)
  • 2. In a large skillet, brown pork chops until all the pink is gone. About 7 minutes per side.
  • 3. Preheat oven to 350. Spray 9x13inch baking dish with Pam. Pour potato mixture in dish, top with pork chops. Cover with foil and bake for 30 minutes. You can take the foil off and bake another 5 to 10 minutes. Serve with a salad or garlic bread.

Tips:

  • To save time, use pre-cut or frozen potatoes.
  • If you don't have a cast iron skillet, you can use a large oven-safe skillet.
  • Season the pork chops generously with salt and pepper before searing.
  • Sear the pork chops in a single layer to prevent overcrowding.
  • Use a meat thermometer to ensure the pork chops are cooked to your desired doneness.
  • If you like a crispy crust on your pork chops, broil them for a few minutes before serving.

Conclusion:

Pork chop potato casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying casserole that the whole family will enjoy.

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