Best 2 Pork Chop Potato Bake Recipes
Indulge in a culinary journey with our delightful pork chop potato bake recipe. This hearty and comforting dish features succulent pork chops nestled atop a layer of tender potatoes, bathed in a flavorful gravy. The pork chops are seasoned to perfection, delivering a symphony of savory flavors in every bite. The potatoes, roasted to golden perfection, provide a delectable complement to the tender pork. This one-pan dish is not only easy to prepare but also a feast for the senses.
The recipe section offers a variety of options to cater to different tastes and preferences. You can choose from a classic pork chop potato bake with a creamy mushroom sauce, a tangy barbecue glazed version, or a cheesy bacon topped delight. Each recipe provides detailed instructions, ensuring that even novice cooks can create this culinary masterpiece. From the initial preparation of the pork chops to the final baking stage, we guide you through every step, guaranteeing a successful and satisfying cooking experience.
For those seeking a vegetarian alternative, we offer a delightful vegetable potato bake recipe. This meatless option is packed with colorful vegetables such as carrots, zucchini, and broccoli, roasted to perfection and smothered in a rich and flavorful sauce. The combination of textures and flavors in this dish is sure to impress even the most dedicated carnivores.
Additionally, we have included a mouthwatering recipe for pork chop potato foil packets. This campfire-friendly dish is perfect for outdoor adventures. Simply wrap seasoned pork chops and potatoes in aluminum foil packets, toss them on the grill or campfire, and let the magic happen. The end result is a tender and juicy pork chop paired with perfectly roasted potatoes, infused with smoky flavors from the grill.
Embark on this culinary adventure and discover your favorite pork chop potato bake recipe. Whether you prefer a classic comfort food dish, a tangy barbecue twist, or a cheesy bacon extravaganza, our recipes have something for everyone. So gather your ingredients, preheat your oven, and let's create a meal that will tantalize your taste buds!
PORK CHOP POTATO BAKE
Folks who sample my cooking tease me and say I should open a restaurant. But I'm more than happy just cooking comforting meals like this for family and friends.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet coated with cooking spray, brown chops on each side. Place chops in an ungreased 13-in. x 9-in. baking pan. Combine the next six ingredients; mix well. Pour over pork. Cover and bake at 350° for 1 hour. Add potatoes, peas and pimientos. Cover and bake 15 minutes longer or until pork is tender and vegetables are heated through.
Nutrition Facts : Calories 232 calories, Fat 6g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 787mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
CREAMY POTATO PORK CHOP BAKE
Chops browned, then baked with hashbrowns, onion rings and Cheddar cheese in a sour cream sauce. Very tasty and easy. I've even made it an 'all-in-one' dinner by adding a can of drained green beans to the potato mixture before pouring it into the baking dish. Hooray for spuds 'n' chops!
Provided by Ter Denlinger
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper toweling.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture.
- Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 145 degrees F (63 degrees C). Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.
Nutrition Facts : Calories 720.3 calories, Carbohydrate 46.4 g, Cholesterol 69.1 mg, Fat 55.3 g, Fiber 1.7 g, Protein 18.9 g, SaturatedFat 20.2 g, Sodium 1051.6 mg, Sugar 1.8 g
Tips:
- Choose the Right Pork Chops: Select bone-in pork chops for added flavor and juiciness. Look for chops that are about 1 inch thick and have a good amount of marbling.
- Season Generously: Don't be afraid to season the pork chops liberally with salt, pepper, and other spices. This will help enhance the flavor of the meat.
- Sear the Pork Chops: Searing the pork chops before baking helps to create a flavorful crust and lock in the juices. Heat a large skillet over medium-high heat and sear the chops for 2-3 minutes per side, or until golden brown.
- Use a flavorful cooking liquid: The liquid you use to braise the pork chops will add a lot of flavor to the dish. Use a combination of chicken broth, white wine, and apple cider vinegar for a flavorful and tangy sauce.
- Don't overcook the pork chops: Pork chops are best when cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make the chops tough and dry.
- Serve with your favorite sides: Pork chop potato bake is a hearty and satisfying meal that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, and green salad.
Conclusion:
Pork chop potato bake is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its tender pork chops, flavorful potatoes, and creamy sauce, this dish is sure to satisfy everyone at the table. Whether you're looking for a weeknight meal or a special occasion dish, pork chop potato bake is a great option. So next time you're looking for a delicious and satisfying meal, give this recipe a try.
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