Best 2 Pork Chop Packs Recipes

Pork chop packs are a delightful and versatile dish that can be prepared in a variety of ways to suit different tastes and preferences. Whether you prefer grilled, baked, or pan-fried pork chops, there's a recipe here that will tantalize your taste buds. From classic preparations to more adventurous flavor combinations, these recipes offer a range of options for both everyday meals and special occasions.

**Grilled Pork Chop Packs:** Fire up your grill and indulge in smoky, succulent grilled pork chops bursting with flavor. These packs combine tender pork chops with aromatic herbs, tangy spices, and a hint of sweetness for a perfect balance of taste.

**Baked Pork Chop Packs:** If you're looking for a hassle-free and flavorful meal, baked pork chop packs are the answer. Simply toss pork chops with your favorite seasonings, wrap them in foil packets, and let the oven do the work. The result is tender, juicy chops infused with a symphony of flavors.

**Pan-Fried Pork Chop Packs:** Craving a quick and easy weeknight dinner? Pan-fried pork chop packs are your go-to choice. Simply sear pork chops in a pan until golden brown, then add a flavorful sauce or marinade of your choice. You'll have a delicious meal on the table in no time.

No matter which recipe you choose, you're sure to enjoy the tender texture and savory flavors of pork chop packs. So gather your ingredients, fire up your grill or oven, and get ready to experience a culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ PORK CHOP FOIL PACKS

BBQ Pork Chop Foil Packs image

Great quick and easy recipe for a different spin on pork chops in foil. A great camping recipe or just at home in the oven.

Provided by Mrswoolyd

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 50m

Yield 3

Number Of Ingredients 13

Ingredients

heavy-duty aluminum foil
¾ cup barbecue sauce (such as Sweet Baby Ray's®)
¼ cup ketchup (such as Heinz®)
2 tablespoons brown sugar
1 tablespoon soy sauce
2 teaspoons canola oil
1 teaspoon chili powder
¼ teaspoon ground black pepper
1 pinch Cajun seasoning
1 pinch Italian seasoning
3 (6 ounce) boneless pork chops
8 small red potatoes, quartered
1 head broccoli, cut into bite-sized pieces

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Tear 3 large sheets of aluminum foil.
Whisk barbecue sauce, ketchup, brown sugar, soy sauce, canola oil, chili powder, black pepper, Cajun seasoning, and Italian seasoning together in a large bowl. Dip a pork chop into the sauce until both sides are coated, then place on the center of a piece of foil. Repeat with remaining pork chops.
Add potatoes and broccoli to the remaining sauce and toss until coated. Scoop equal amounts of the veggie mixture onto each pork chop. Fold the foil into packets and place on a large baking sheet.
Bake in the preheated oven until chops are no longer pink in the center and veggies are tender, 30 to 35 minutes.

Nutrition Facts : Calories 684.3 calories, Carbohydrate 116.6 g, Cholesterol 54.3 mg, Fat 10.9 g, Fiber 11.3 g, Protein 33.9 g, SaturatedFat 2.8 g, Sodium 1378.5 mg, Sugar 36 g

PORK CHOP PACKS

Pork Chop Packs image

Here's an easy dinner my Grandmother used to make. Pork chops are cooked with sweet potatoes, onions and apple in a little foil packet. Very simple and easy to make for one or for the whole crew. Serve with rice.

Provided by Lara Robinson

Categories Meat and Poultry Recipes Pork

Time 1h

Yield 2

Number Of Ingredients 4

Ingredients

2 (1 1/4 inch thick) pork chops
2 large sweet potatoes
2 slices onion
2 apples - peeled, cored and sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Lay out a piece of aluminum foil large enough to hold the ingredients. Place the pork chops, on the foil, then place the sweet potato, onion and apple over the chops. Fold up and seal each package.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the potato is soft when pricked with a fork. (Note: Do not open packages while baking as this will allow the steam to escape and will dry out the pork chops. Also, be careful when opening as the steam can burn.)

Nutrition Facts : Calories 567.8 calories, Carbohydrate 111.2 g, Cholesterol 33.7 mg, Fat 6.6 g, Fiber 15.9 g, Protein 18.3 g, SaturatedFat 2.4 g, Sodium 272.2 mg, Sugar 33.5 g

Tips:

Use thick pork chops for best results. Thin chops will dry out quickly.
Brine the pork chops for at least 30 minutes before cooking. This will help to tenderize the meat and keep it moist.
Season the pork chops generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
Cook the pork chops over medium-high heat until they are browned on both sides. Then, reduce the heat to medium-low and cook for an additional 10-12 minutes, or until the pork chops are cooked through.
Let the pork chops rest for 5 minutes before serving. This will help to keep the juices in the meat.

Conclusion:

Pork chop packs are a delicious and easy way to cook pork chops. They are perfect for busy weeknights or for feeding a crowd. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a quick and easy pork chop recipe, give pork chop packs a try. You won't be disappointed!