Best 2 Pork Chop Packets Recipes

Indulge in a flavorful culinary journey with our curated collection of pork chop recipes, artfully crafted to tantalize your taste buds. From the classic charm of Garlic Butter Pork Chops to the zesty kick of Honey Sriracha Pork Chops, each recipe promises a unique taste adventure. For a healthier option, try our Grilled Pork Chops with Chimichurri Sauce, where succulent pork chops are paired with a refreshing and aromatic sauce. Craving something smoky and rich? Our Slow Cooker BBQ Pork Chops will satisfy your cravings with fall-off-the-bone tenderness and a tantalizing smoky glaze. And for a quick and easy weeknight meal, our Sheet Pan Pork Chops with Vegetables offer a delightful harmony of flavors with minimal effort. Whichever recipe you choose, prepare to relish the delectable experience of perfectly cooked pork chops, bursting with flavor and sure to leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PORK CHOP FOIL PACKETS

Pork Chop Foil Packets image

A delicious blend of pork and vegetables topped with a creamy mushroom and onion sauce and baked in foil.

Provided by DHANO923

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

aluminum foil
1 serving cooking spray
1 (10.5 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
¼ teaspoon ground black pepper
4 medium russet potatoes, peeled and cut into 1/4-inch slices
4 (4 ounce) boneless pork chops
2 carrots, peeled and cut into 1/2-inch slices
1 cup mushrooms, sliced
2 cups fresh green beans, trimmed

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Tear 4 large pieces of aluminum foil, each about 14 inches long. Spray each lightly with cooking spray.
Mix condensed soup, onion soup mix, and pepper together in a small bowl until well blended.
Dividing ingredients evenly, place some sliced potatoes on the center of each piece of foil, followed by a pork chop, carrots, mushrooms, green beans, and the condensed soup mixture. Fold the packets by bringing the 2 long ends of foil together and folding over twice to make a seal. Seal the short ends by folding each end over 2 to 3 times; this allows the meat and vegetables to steam. Place the packets on a large cookie sheet.
Bake in the preheated oven until chops are no longer pink in the center and potatoes are tender, about 30 minutes. Allow packets to sit for 5 minutes before opening.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 56.1 g, Cholesterol 65 mg, Fat 10.5 g, Fiber 6.3 g, Protein 33.2 g, SaturatedFat 3 g, Sodium 1180 mg, Sugar 5.6 g

PORK CHOP PACKETS

Pork Chop Packets image

A handful of ingredients are all you need for this no-fuss meal from Holly Becker of Egg Harbor, New Jersey. Not only does it give sauerkraut-lovers something to look forward to, but it makes cleanup a snap.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 bone-in center-cut pork loin chops (6 ounces each)
1/2 teaspoon salt-free lemon-pepper seasoning
1 can (14 ounces) sauerkraut, rinsed and well drained
1/4 teaspoon caraway seeds
1/4 teaspoon ground nutmeg

Steps:

Sprinkle pork chops with lemon-pepper. Start the grill for indirect medium-hot heat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chops, uncovered, over direct heat area for 2-3 minutes on each side or until chops are lightly browned., Place each chop on a double thickness of heavy-duty foil (about 12 in. square). Top with sauerkraut; sprinkle with caraway seeds and nutmeg. Fold foil around pork and seal tightly. Grill, covered, over indirect heat for 6-8 minutes or until a thermometer reads 145°. Open carefully to allow steam to escape. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 638mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

Tips:

Choose the right pork chops. Look for pork chops that are about 1 inch thick and have a good amount of marbling. Bone-in pork chops will have more flavor than boneless pork chops, but they will also take longer to cook.
Season the pork chops well. Pork chops can easily become dry, so it's important to season them well before cooking. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, paprika, and cumin.
Cook the pork chops over medium heat. This will help to prevent them from becoming dry or overcooked. If you're cooking the pork chops in a skillet, be sure to sear them for a few minutes on each side before reducing the heat to medium.
Use a meat thermometer to check the internal temperature of the pork chops. The pork chops are done cooking when they reach an internal temperature of 145 degrees Fahrenheit. If you're cooking the pork chops in a skillet, you can insert the meat thermometer into the thickest part of the chop. If you're cooking the pork chops in the oven, you can insert the meat thermometer into the center of the chop.
Let the pork chops rest before serving. This will help to keep the juices in the pork chops and prevent them from becoming dry.

Conclusion:

Pork chop packets are a quick and easy way to cook pork chops. They are also a great way to add flavor to pork chops. By following these tips, you can ensure that your pork chop packets are delicious and juicy.