Best 2 Pork Chop Marsala Recipes

Pork chop marsala is a classic Italian-American dish that combines savory pork chops with a rich and flavorful marsala wine sauce. The dish is typically served with pasta or mashed potatoes and is a popular choice for special occasions or a weeknight dinner. This article provides three different recipes for pork chop marsala, each with its own unique twist. The first recipe is a traditional version of the dish, made with pork chops, mushrooms, and a marsala wine sauce. The second recipe is a lighter version, made with grilled pork chops and a reduced marsala wine sauce. The third recipe is a more adventurous version, made with pork chops stuffed with sun-dried tomatoes and goat cheese, and served with a marsala wine sauce. No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish.

Here are our top 2 tried and tested recipes!

PORK CHOP MARSALA

Pork Chop Marsala image

I just love pork and mushrooms , I got this recipe from the net sometime ago , not sure from where now but these pork chops are so juicy and the wine mushroom sauce is delicious ! Yummy. This is a borrowed picture.

Provided by Karla Everett

Categories Pork

Time 25m

Number Of Ingredients 9

Ingredients

4 pork loin chops, boneless 1/2
1/2 tsp salt and pepper
3 tsp olive oil , divided
10 oz white mushrooms ; sliced
1/4 c chopped shallots
1/2 tsp dried thyme or 1-1/2 fresh thyme
1/2 c chicken broth
1/3 c marsala wine
1 tsp cornstarch

Steps:

1. Evenly season chops with salt and pepper and set aside.
2. In a non-stick skillet heat up 2 teas. oil on medium heat for 1 minute.
3. Add the chops and brown both sides until browned but still pink inside ; Transfer chops to a platter and keep warm.
4. In the same skillet heat the remaining teas.of oil for 1 minute.
5. Add the sliced mushrooms , shallots and thyme ; cook for 5 minutes or until mushrooms are browned and shallots are tender.
6. Add the broth and wine to the mushroom mixture ; cook for 2 minutes longer.
7. Mix cornstarch with 1 teas. cold water and stir in slowly to the mushrooms sauce ; stir until sauce thickens.
8. Pour sauce over top of warm chops and serve.

MARSALA PORK CHOP SANDWICH WITH HOT AND SWEET DIPPING SAUCE

Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce image

This is a simple and delicious dish the whole familia enjoyed.

Provided by SCHUYLERT.

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 8h25m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup Marsala wine
2 cups honey
4 cloves garlic, minced
4 small pork chops, cut into thin strips
1 cup rice vinegar
1 cup white sugar
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon red pepper flakes
6 French rolls, split
¼ head lettuce, chopped

Steps:

Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.
Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.
Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.
Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.

Nutrition Facts : Calories 818.7 calories, Carbohydrate 160.5 g, Cholesterol 42 mg, Fat 9.8 g, Fiber 1.8 g, Protein 20.9 g, SaturatedFat 3.4 g, Sodium 524.5 mg, Sugar 130.6 g

Tips:

To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The pork chops are safe to eat when they reach an internal temperature of 145°F (63°C).
If you don't have Marsala wine, you can substitute another dry white wine. However, Marsala wine will give the sauce its authentic flavor.
To make the sauce thicker, you can add a cornstarch slurry. To make a cornstarch slurry, mix equal parts cornstarch and water in a small bowl. Stir the slurry into the sauce and cook until the sauce thickens.
You can serve pork chop Marsala with a variety of side dishes. Some popular options include mashed potatoes, rice, or roasted vegetables.

Conclusion:

Pork chop Marsala is a classic dish that is easy to make and always a crowd-pleaser. The tender pork chops are cooked in a flavorful Marsala wine sauce that is rich and creamy. This dish is perfect for a special occasion or a weeknight meal.