Best 5 Pork Chop Marinade Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. Whether you're grilling, pan-frying, or baking, a good marinade can help to tenderize the meat and infuse it with flavor. This article provides three delicious pork chop marinade recipes that are sure to please everyone at your table.
The first recipe is a classic Italian marinade made with olive oil, garlic, rosemary, and red pepper flakes. This marinade is perfect for grilled pork chops, and it will give them a wonderfully savory and aromatic flavor.
The second recipe is a tangy and sweet marinade made with orange juice, honey, and soy sauce. This marinade is perfect for pan-fried pork chops, and it will give them a sticky and flavorful glaze.
The third recipe is a smoky and spicy marinade made with chipotle peppers, adobo sauce, and cumin. This marinade is perfect for baked pork chops, and it will give them a tender and juicy interior with a slightly crispy exterior.
No matter which marinade you choose, you're sure to end up with delicious and flavorful pork chops that everyone will love.
BEST PORK CHOP MARINADE
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.
Provided by BethAnne923
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 6h10m
Yield 2
Number Of Ingredients 14
Steps:
- Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
- Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.
Nutrition Facts : Calories 755.6 calories, Carbohydrate 29.6 g, Cholesterol 159.8 mg, Fat 41.7 g, Fiber 1 g, Protein 62.1 g, SaturatedFat 8.6 g, Sodium 1450.7 mg, Sugar 20.9 g
THE BEST PORK CHOP MARINADE RECIPE
Looking for the best pork chop marinade? Well, look no further! This recipe leaves your pork so juicy, tender, and full of amazing flavor!
Provided by Six Sisters
Yield 6
Number Of Ingredients 7
Steps:
- In a gallon-sized resealable bag, add the soy sauce, chili sauce, honey, vegetable oil, green onions, and curry powder and mix until completely combined (I just use my hands and squish it all around in the bag until it's all mixed).
- Add in the pork chops, then seal the bag. Place in the fridge for at least 2 hours, but I highly recommend letting them marinade for 6-8 hours (or even overnight!).
- Remove bag from fridge, place pork chops on grill over medium high heat and discard marinade. Grill for 6-8 minutes on each side or until the insides of the pork chops are no longer pink.
EVERYTHING AND THE KITCHEN SINK PORK CHOP MARINADE
Make and share this Everything and the Kitchen Sink Pork Chop Marinade recipe from Food.com.
Provided by LeahBurgoon
Categories Weeknight
Time 5m
Yield 1/4 cup
Number Of Ingredients 11
Steps:
- Mix all ingredients together.
- Add pork chops.
- Marinade at least four hours.
- Bake, grill, or pan fry pork chops.
Nutrition Facts : Calories 1804.3, Fat 109.7, SaturatedFat 15.2, Sodium 10428.6, Carbohydrate 200.4, Fiber 14.2, Sugar 157.4, Protein 19.8
ACADIA'S PORK CHOP MARINADE
I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take a photo. Enjoy!
Provided by AcadiaTwo
Categories High Protein
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place thawed pork chops in a resealing plastic bag, and then add all of the ingredients.
- Marinate pork chops for 4-6 hours in refrigerator.
- Turn pork chops over every hour.
- Discard marinade before grilling.
- Grill until pork chop temperature reads 145 degrees F or until desired doneness. (I use to cook it until it reached 160 degrees F which usually produced a dry unappealing chop, however now the US FDA is recommending the 145 degree F internal temperature).
- Enjoy!
Nutrition Facts : Calories 394.7, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 404, Carbohydrate 11.4, Fiber 0.2, Sugar 9.1, Protein 42
PORK CHOP MARINADE
Make and share this Pork Chop Marinade recipe from Food.com.
Provided by Denver cooks
Categories Pork
Time 4h8m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix all ingredients.
- Pierce pork chops.
- Pour marinade over pork chops.
- Let sit in refrigerator at least 4 hours.
- Grill.
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1-inch thick and have a good amount of marbling. This will help them stay juicy and flavorful during cooking.
- Use a flavorful marinade: The marinade is what will give your pork chops their delicious flavor. Be sure to use a marinade that has a good balance of sweet, sour, and salty flavors. You can also add herbs and spices to taste.
- Marinate the pork chops for at least 30 minutes: This will give the marinade time to penetrate the meat and develop its flavor. You can marinate the pork chops for up to 24 hours, but 30 minutes is the minimum amount of time needed.
- Cook the pork chops over medium-high heat: This will help to sear the outside of the pork chops and keep them juicy on the inside. Be sure to cook the pork chops until they are cooked through, but not overcooked.
- Let the pork chops rest before serving: This will allow the juices to redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
Pork chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. By following these tips, you can make sure that your pork chops are always juicy, flavorful, and cooked to perfection. So next time you're looking for a quick and easy weeknight meal, give pork chops a try! They're sure to become a family favorite.
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