Best 4 Pork Chop Grill Recipes
**Pork Chop Grill: A Succulent and Flavorful Culinary Journey**
Pork chops, the epitome of succulent and versatile cuts of meat, take center stage in this culinary adventure. Grilled to perfection, these chops exude a symphony of flavors that will tantalize your taste buds. Our collection of pork chop grill recipes offers a diverse selection of culinary creations, each with its unique blend of spices, marinades, and cooking techniques. From the classic grilled pork chops with a simple rub to the tantalizing honey garlic glazed pork chops, this article is a treasure trove of delectable recipes that will transform your grilling experience. Whether you prefer the smoky goodness of charcoal grilling or the convenience of gas grilling, these recipes provide step-by-step instructions to guide you in creating restaurant-quality pork chops in the comfort of your own backyard. Get ready to embark on a culinary journey that celebrates the versatility and flavor of grilled pork chops.
PORK CHOP GRILL
This is an easy grill recipe that requires very little preparation time outside of the marinating but delivers great taste! This can be served with any grilled side dish that suits your style!
Provided by Marianne
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h25m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk the water, sugar, and salt together in a bowl; pour into a gallon-sized resealable plastic bag. Add the rosemary, thyme, and pork chops to the bag. Coat the pork with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the pork chops from the bag, and discard the marinade.
- Cook on the preheated grill until no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 293.2 calories, Carbohydrate 7.9 g, Cholesterol 104.8 mg, Fat 12.5 g, Fiber 0.1 g, Protein 35.1 g, SaturatedFat 4.5 g, Sodium 2254.1 mg, Sugar 7.8 g
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
SMOKY GRILLED PORK CHOPS
These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. A family favorite, always requested at BBQs. I like to serve these chops with loaded baked potatoes and a garden salad.
Provided by CookinLovin
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes.
- Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Allow chops to stand for 10 more minutes before serving.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 5.4 g, Cholesterol 66.2 mg, Fat 14.3 g, Fiber 1.2 g, Protein 25 g, SaturatedFat 4.6 g, Sodium 772.5 mg, Sugar 1.5 g
ULTIMATE GRILLED PORK CHOPS
A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. -Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300 calories, Fat 18g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during grilling.
- Season the pork chops well: Use a combination of salt, pepper, and your favorite herbs and spices to season the pork chops. This will help enhance their flavor and make them more delicious.
- Grill the pork chops over medium-high heat: This will help create a nice sear on the outside of the pork chops while keeping the inside juicy and tender.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness: The USDA recommends cooking pork chops to an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
- Let the pork chops rest before serving: This will help the juices redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
Pork chops are a delicious and versatile cut of meat that can be grilled in a variety of ways. By following the tips above, you can ensure that your grilled pork chops are juicy, flavorful, and cooked to perfection. So fire up your grill and get started!
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