Best 3 Pork Chop Easy Tasty Dinner In One Pan Recipes
Indulge in a culinary journey with our versatile pork chop recipes, a delectable main course that promises a symphony of flavors. From the classic pan-fried pork chops with a crispy golden crust to the succulent baked pork chops smothered in a flavorful sauce, each recipe caters to diverse preferences. Discover the juicy grilled pork chops, infused with smoky aromas, or embark on a culinary adventure with our creative stuffed pork chops, bursting with a medley of savory fillings. Whether you crave a quick weeknight dinner or a special occasion feast, our comprehensive guide offers a pork chop recipe for every craving. Prepare to tantalize your taste buds and savor the tender, mouthwatering goodness of pork chops, elevated with a variety of cooking techniques and tantalizing seasonings.
Here are our top 3 tried and tested recipes!
SHEET PAN PORK CHOPS WITH POTATOES AND BROCCOLI
Looking for a complete meal without the time commitment? Let these sheet pan pork chops with potatoes and broccoli come to your rescue! All you need is 1 pan and a few easy ingredients and in less than one hour dinner is done!
Provided by Tiffany
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees and grease a baking sheet.
- Arrange potatoes on 1/3 of the sheet pan. Bake for 5-10 minutes while you prepare the pork chops.
- Season pork chops generously all over with salt and pepper, then season with garlic powder, Italian herb blend, paprika, and ranch seasoning.
- Add pork chops to the pan, arranging them in the center third of the pan. Return to oven for 10 minutes. Meanwhile move on with preparing the broccoli.
- Toss broccoli with oil and season with salt and pepper. Arrange on remaining 1/3 of the baking pan.
- Return pan to oven and bake for another 10-15 minutes until broccoli and potatoes are easily pierced with a fork. Pork center should read 145 degrees if using a meat thermometer.
- Allow pork to rest for 3-5 minutes before serving with potatoes and broccoli. Enjoy!
Nutrition Facts : Calories 455 kcal, Carbohydrate 26 g, Protein 37 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 97 mg, Sodium 223 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
EASY GLAZED PORK CHOPS RECIPE BY TASTY
Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
- Rub the pork chops in the spices generously.
- Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
- Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
- Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
- Enjoy!
Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams
PORK CHOP EASY, TASTY DINNER IN ONE PAN
I found this about 40 years ago in the newspaper - lovely unexpected flavors! Since I have not seen anything like it I decided to contribute. I strongly suggest you try it as written, I have never needed to tweak it. I know, ketchup! But it works! (Now Heinz has come out with one without High Fructose corn syrup). I use an electric frypan. The chops are always tender, moist and tasty. Everybody I have served it to asks for the recipe. Give it a try, Enjoy!
Provided by Snithweed
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the wine, ketchup, lemon juice, garlic,s +p, and water together.
- Sprinkle the chops w/garlic salt and brown in 1 Tblsp butter or oil on medium heat for 3 minutes a side.
- Add all the cut veggies to the pan and pour the sauce over all (I like to get the veggies in the liquid).
- Cover and simmer over med low heat for 45 minute or until the potatoes can be easily pierced with a fork. Meal in a pan!
Tips:
- To ensure the pork chops are evenly cooked, choose chops that are the same thickness. If you have chops of varying thicknesses, pound the thicker ones with a meat mallet until they are the same size as the thinner ones.
- Make sure the pan is hot before adding the pork chops. This will help sear the chops and prevent them from sticking.
- Don't overcrowd the pan. If you are cooking multiple pork chops, do it in batches so that they have enough space to cook evenly.
- Season the pork chops generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the pork chops for 3-4 minutes per side, or until they are cooked through. The internal temperature of the pork chops should be 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
This easy pork chop recipe is a great weeknight meal that can be on the table in less than 30 minutes. The pork chops are juicy and flavorful, and the one-pan cooking method makes cleanup a breeze. Serve the pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
