Best 2 Pork Chop And Wild Rice Casserole Recipes

Pork chop and wild rice casserole is a hearty and flavorful dish that is perfect for a weeknight meal. The pork chops are seared until golden brown and then braised in a creamy sauce made with wild rice, mushrooms, and vegetables. The result is a tender and juicy pork chop that is packed with flavor. The wild rice adds a nutty flavor and texture to the dish, while the mushrooms and vegetables add a pop of color and nutrition. This casserole is also relatively easy to make, and it can be prepared in under an hour.

In addition to the main pork chop and wild rice casserole recipe, the article also includes recipes for a side dish of roasted Brussels sprouts and a dessert of apple crisp. The roasted Brussels sprouts are tossed with olive oil, salt, and pepper, and then roasted until they are tender and slightly charred. The apple crisp is made with a simple filling of apples, sugar, and cinnamon, and it is topped with a buttery oat crumble. These two side dishes are the perfect complement to the pork chop and wild rice casserole, and they make for a complete and satisfying meal.

Let's cook with our recipes!

PORK CHOP AND WILD RICE CASSEROLE

Pork Chop and Wild Rice Casserole image

This recipe was given to me by my mom when I first began cooking in law school. It is SO easy and enjoyable for all ages.

Provided by lawtiger

Categories Pork

Time 1h28m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) package long-grain wild rice mix (I used Zatarains New Orleans Style Long Grain and Wild Rice, 7oz. box)
2 cups hot water
6 (1/2 inch) pork chops, trimmed (boneless or bone-in)
1/4 teaspoon pepper
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup milk

Steps:

1. Preheat oven to 350°F.
2. Combine rice, seasoning packet from rice mix, and hot water; place in a lightly greased 13x9" baking dish. Set aside.
3. Sprinkle pork chops with pepper, and place over rice mixture. Cover and bake for 1 hour.
4. Uncover casserole; combine cream of whatever soup and milk, and pour over casserole.
5. Bake casserole, uncovered, for 15 more minutes or until thoroughly heated.

PORK CHOP AND WILD RICE CASSEROLE

Pork Chop and Wild Rice Casserole image

It's Fall and there is nothing better than this casserole on a crisp Autumn evening. So easy and so good! Dipping your pork chop bites in the apple sauce sends it over the top and the creamy wild rice is a perfect addition. All this in one dish!!! Serve it with a side of broccoli or other veggies and you've got yourself one...

Provided by Kym Hougham

Categories Rice Sides

Time 1h10m

Number Of Ingredients 8

Ingredients

1/4 c all purpose flour
4 pork chops, double-thick
3 Tbsp vegetable oil
1 3/4 c beef broth
1 can(s) condensed golden mushroom soup - 10 3/4 oz.
1 box long grain and wild rice - 6 oz.
1 c water
1 jar(s) apple sauce - for dipping

Steps:

1. Preheat oven to 350 degrees F. Place flour in a shallow dish; add pork chops and turn to coat completely. In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side. Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil. Bake 1 hour, or until no pink remains in pork.

Tips and Conclusion

Tips:

For the best results, use thick-cut pork chops. This will help them stay juicy and flavorful during cooking.
If you don't have wild rice, you can substitute brown rice or white rice.
Feel free to add other vegetables to the casserole, such as carrots, celery, or mushrooms.
If you're short on time, you can cook the pork chops and rice separately and then combine them in the casserole dish before baking.
Serve the casserole with a side of sour cream or applesauce.

Conclusion:

Pork chop and wild rice casserole is a hearty and flavorful dish that's perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dinner idea, give this casserole a try. You won't be disappointed!

This pork chop and wild rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the wild rice is nutty and flavorful. The casserole is also packed with vegetables, making it a healthy and satisfying meal. Here are some additional tips for making this recipe:

If you don't have wild rice, you can substitute brown rice or white rice.
You can also add other vegetables to the casserole, such as carrots, celery, or mushrooms.
If you're short on time, you can cook the pork chops and rice separately and then combine them in the casserole dish before baking.
Serve the casserole with a side of sour cream or applesauce.

This pork chop and wild rice casserole is sure to be a hit with your family and friends. It's a delicious and easy-to-make dish that is perfect for any occasion.