Best 5 Pork Chop And Green Bean Casserole Recipes
Pork chops and green beans is a classic American comfort food dish that is enjoyed by people of all ages. The pork chops are usually cooked in a skillet until they are browned and crispy, while the green beans are steamed or boiled until they are tender. The two are then combined in a casserole dish and topped with a creamy sauce. This dish is often served with mashed potatoes or rice, and it can be made ahead of time, making it a great option for busy weeknights.
In this article, we will provide you with two delicious recipes for pork chops and green bean casserole. The first recipe is for a traditional pork chop and green bean casserole, while the second recipe is for a lightened-up version that is perfect for those who are watching their calories. Both recipes are easy to follow and can be made with ingredients that you can easily find at your local grocery store. So, whether you are looking for a classic comfort food dish or a healthier option, we have the perfect recipe for you.
PORK CHOPS AND BAKED BEANS
Steps:
- Pour the can of pork and beans into a 7x11 or 9x13 inch pan.
- Arrange pork chops over beans
- Sprinkle with salt and pepper.
- Spread mustard evenly over chops.
- In a bowl mix together brown sugar and ketchup; pour over pork chops.
- Bake at 325 degrees for 45 mins to 1 hour or until pork chops reach an internal temperature of 145 degrees.
PORK CHOPS & GREEN BEAN CASSEROLE
Make and share this Pork Chops & Green Bean Casserole recipe from Food.com.
Provided by Shawn C
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown chops, season with salt and pepper.
- Mix together beans, soup, milk and 1/4 teaspoon salt.
- Pour mixture into a 2-quart baking dish.
- Arrange pork chops on top.
- Cover and bake in 350°F oven for 45 minutes or until meat is done.
Nutrition Facts : Calories 354.4, Fat 20.4, SaturatedFat 7, Cholesterol 91.9, Sodium 956.3, Carbohydrate 16.2, Fiber 3.3, Sugar 1.4, Protein 26.9
PORK CHOPS WITH STUFFING AND GREEN BEANS
As with most of my dishes, this was born of lack of inspiration and sheer laziness. I had a yen for stuffed pork chops but not enough yang to actually make them. I found lots of recipes here for pork chops with stuffing but none with the green bean/onion layers which add moisture & flavor to the dish. Of course, the pan drippings left from browning would be a wonderful gravy starter if you're so inclined. This was an invention which pleased our palates immensely!
Provided by SusieQusie
Categories One Dish Meal
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º F.
- Coat an 11"X7" baking dish with cooking spray.
- Season both sides of pork chops with thyme, crushed rosemary & black pepper. **(note - I chose not to add salt as prepackaged stuffing mixes usually have a very high sodium content).
- Heat a large skillet over medium-high flame & add the oil. When hot, add the chops. Brown 3-4 minutes per side.
- Prepare stuffing mix per package directions. Set aside.
- Drain green beans & spread in bottom baking dish. Distribute onion rings evenly atop the green beans.
- When pork chops are browned, arrange them on top of onions.
- Add stuffing mixture to dish, filling in spaces around and between chops.
- Cover loosely with foil & bake 35 minutes. Remove foil & bake another 10 minutes or until meat is no longer pink in the center.
- ** Note - I used thick, boneless chops. If you use thinner ones, adjust bake time accordingly unless you enjoy dry pork!
Nutrition Facts : Calories 765.8, Fat 23.1, SaturatedFat 6.3, Cholesterol 124.8, Sodium 1301.1, Carbohydrate 85.4, Fiber 9.7, Sugar 16.3, Protein 53.8
EASY OVEN BAKED BEANS AND PORK CHOPS
This is an easy but really tasty pork chop dish --- purchase the thicker size pork chops or you may use 2-3 larger pork steaks, the thinner chops tend to fall apart when baked as they bake too fast, if desired you can top with shredded cheddar cheese the last 15 minutes of baking, also chopped fresh garlic may be added also to the bean mixture -- this may also be cooked in a crockpot, just brown the chops firstly in a skillet.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Brown the chops in a frypan on both sides with salt, pepper and garlic powder (if using); set aside.
- Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients).
- In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using).
- Layer HALF of the bean mixture on the bottom of Dutch oven.
- Lay the pork chops on top of the bean mixture.
- Top with remaining bean mixture.
- Bake covered or uncovered for about 1 hour and 15 minutes, or until the chops are tender (if you prefer a thicker sauce then bake covered for half the time then finish baking uncovered).
- DELICIOUS.
Nutrition Facts : Calories 782.6, Fat 27.7, SaturatedFat 9.3, Cholesterol 199, Sodium 1512, Carbohydrate 68.3, Fiber 13.3, Sugar 19.7, Protein 67.6
PORK CHOPS SMOTHERED IN GREEN BEANS
I got this dish from my mother's friend. This dish does tend to be more soupy than creamy but it also produces extremely moist pork chops.
Provided by FDADELKARIM
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees. Spray a baking pan with cook spray.
- Mix the soup, sour cream, spices, & beans together. Place the chops in the pan then pour the soup & bean mixture over the chops.
- Cook in the oven for 30 minutes or until the chops are no longer link inside. Serve hot.
Nutrition Facts : Calories 369.5, Fat 26.3, SaturatedFat 9.7, Cholesterol 74.7, Sodium 802.9, Carbohydrate 12.5, Fiber 3.2, Sugar 2.4, Protein 21.2
Tips:
- Use thick-cut pork chops for a more flavorful and juicy dish.
- Season the pork chops generously with salt and pepper before cooking.
- Cook the pork chops over medium heat until they are cooked through but still slightly pink in the center.
- Use fresh green beans for the best flavor and texture.
- Trim the green beans and cut them into 1-inch pieces.
- Blanch the green beans in boiling water for 2-3 minutes, then drain and rinse them with cold water.
- Make the casserole sauce according to the recipe instructions.
- Layer the pork chops, green beans, and sauce in a baking dish.
- Top the casserole with the crushed crackers and melted butter.
- Bake the casserole at 350 degrees Fahrenheit for 20-25 minutes, or until the sauce is bubbly and the pork chops are heated through.
Conclusion:
Pork chop and green bean casserole is a classic comfort food dish that is easy to make and always a crowd-pleaser. The combination of tender pork chops, crisp green beans, and creamy sauce is simply irresistible. This casserole is perfect for a weeknight dinner or a special occasion meal. Serve it with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
