Best 5 Pork Chop And Feta Skillet Recipes

Pork chops and feta cheese come together in a delightful skillet dish that is bursting with flavor. The pork chops are seasoned with a blend of herbs and spices, then seared to perfection and simmered in a savory sauce made with tomatoes, feta cheese, and a hint of red pepper flakes. The result is a tender and juicy pork chop dish that is packed with Mediterranean flavors.

All Recipes:

1. **Pork Chop and Feta Skillet:** This is the main recipe featured in the article, and it is a one-pan dish that is perfect for a quick and easy weeknight meal. The pork chops are seasoned with oregano, thyme, garlic powder, onion powder, salt, and pepper, then seared and simmered in a sauce made with tomatoes, feta cheese, and red pepper flakes.

2. **Pork Chops with Feta and Spinach:** This recipe combines pork chops with spinach, feta cheese, and a creamy sauce. The pork chops are seasoned with salt and pepper, then seared and set aside. The spinach is wilted in the same pan, then combined with feta cheese, cream, and Parmesan cheese. The pork chops are added back to the pan and simmered in the sauce until cooked through.

3. **Feta-Stuffed Pork Chops:** This recipe takes pork chops to the next level by stuffing them with a flavorful mixture of feta cheese, spinach, and pine nuts. The pork chops are seasoned with salt and pepper, then sliced open and stuffed with the feta mixture. They are then seared and baked until cooked through.

4. **Pork Chops with Feta and Lemon:** This recipe is a simple but delicious way to enjoy pork chops. The pork chops are seasoned with salt and pepper, then seared and cooked through. They are then topped with a sauce made with lemon juice, feta cheese, and fresh parsley.

5. **Pork Chops with Feta and Apples:** This recipe combines pork chops with apples, feta cheese, and a sweet and savory sauce. The pork chops are seasoned with salt and pepper, then seared and set aside. The apples are sautéed in the same pan, then combined with feta cheese, brown sugar, and apple cider vinegar. The pork chops are added back to the pan and simmered in the sauce until cooked through.

Let's cook with our recipes!

PORK CHOPS WITH FRESH TOMATO, ONION, GARLIC, AND FETA

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta image

You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.

Provided by Lovecooking

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil, divided
1 large onion, halved and thinly sliced
4 pork loin chops, 1 inch thick
salt to taste
black pepper to taste
1 pinch garlic powder to taste
½ pint red grape tomatoes, halved
½ pint yellow grape tomatoes, halved
3 cloves garlic, diced
1 tablespoon dried basil
2 ½ teaspoons balsamic vinegar
4 ounces feta cheese, crumbled

Steps:

Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside.
Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.
Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.

Nutrition Facts : Calories 451.9 calories, Carbohydrate 34.1 g, Cholesterol 112.5 mg, Fat 17.9 g, Fiber 5.1 g, Protein 40.7 g, SaturatedFat 6.9 g, Sodium 690.5 mg, Sugar 11.3 g

SKILLET BALSAMIC PEACH PORK CHOPS WITH FETA AND BASIL

Skillet Balsamic Peach Pork Chops with Feta and Basil image

Summer in a skillet and SO GOOD. These pork chops are pan seared and cooked with balsamic vinegar and fresh peaches to create the perfect sweet and savory combo. Best part? This skillet dinner is made with less than 10 ingredients and is ready in under 30 minutes.

Provided by Tieghan Gerard

Categories Main Course

Time 25m

Number Of Ingredients 10

Ingredients

2 bone-in pork chops
Kosher salt and black pepper
2 tablespoons extra virgin olive oil
½ cup balsamic vinegar
1 tablespoon honey
1 tablespoon chopped fresh oregano or thyme leaves
2 peaches, sliced
6 ounces feta cheese, cubed or crumbled
1/2 cup fresh basil
crushed red pepper flakes

Steps:

1. Preheat the broiler to high. 2. Heat a large skillet over medium high heat. Season the pork chops all over with kosher salt and pepper. Add the olive oil to the skillet, when the oil shimmers, add the pork and sear on both sides for 3-4 minutes. Reduce the heat to medium and continue cooking for about 8-10 minutes, or until the pork chops are cooked through. 3. In a small bowl, whisk together the balsamic vinegar, honey, and oregano. During the last 2 minutes of cooking, pour the balsamic sauce over the pork chops. Remove from the heat and add the peaches. Transfer the skillet to the oven and broil for 4-5 minutes or until the peaches are lightly charred. If the balsamic sauce starts getting too thick, add ¼ cup of water to keep it saucy. 4. Remove from the oven and top with feta, fresh basil, and chili flakes. Serve the pork with the peaches and balsamic sauce from the pan. Enjoy!

Nutrition Facts : Calories 392 kcal, Carbohydrate 18 g, Protein 24 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 96 mg, Sodium 537 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

ONE-PAN PORK CHOPS WITH FETA, SNAP PEAS AND MINT

One-Pan Pork Chops With Feta, Snap Peas and Mint image

Brawny and golden brown, these seared pork chops make a hearty one-pan dinner that's rounded out by sweet sugar snap peas and loads of fresh mint. The feta, added at the end, melts into the pork and peas, spiking the sauce with its brininess. Be generous with the fresh lemon juice at the end; this rich dish gains a lot from the tang.

Provided by Melissa Clark

Categories dinner, quick, meat, steaks and chops, vegetables, main course

Time 25m

Yield 3 to 4 servings

Number Of Ingredients 10

Ingredients

2 (1 1/4-inch-thick) bone-in pork chops (about 1 pound each)
Kosher salt and black pepper
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
4 scallions, white and green parts, thinly sliced, plus more for serving
2 cups sugar snap peas, trimmed
1/2 cup chopped fresh mint or basil, plus more for serving
Large pinch of red-pepper flakes
1/2 cup crumbled feta
Lemon juice, for serving

Steps:

Season pork chops with salt and pepper. In a large skillet, heat oil over medium-high until shimmering.
Add the pork chops to skillet and sear, without moving, until dark golden, 4 to 5 minutes per side. Lower heat, cover pan and cook the pork chops for 3 minutes longer. Transfer to a plate.
Return the skillet to the stove and reduce heat to medium. Add butter to remaining oil in skillet, then add scallions and cook until lightly golden, 2 to 3 minutes. Add snap peas, mint, red-pepper flakes and a pinch of salt, stirring everything to coat with pan juices.
Making space in the skillet, return pork chops to pan, surrounding them with snap peas. If necessary, you can mound snap peas on top of pork, but make sure the meat sits directly on the bottom of pan. Scatter feta over pork and snap peas. Cover and cook over low heat until pork chops are just cooked through, 3 to 6 minutes longer.
Drizzle or squeeze lemon juice over the dish and sprinkle with more mint, scallions and black pepper before serving.

GREEK PORK CHOPS WITH ZUCCHINI AND FETA

Greek Pork Chops with Zucchini and Feta image

Thin-cut bone-in lean pork rib chops cook in minutes and offer a hearty, meaty richness that can be extra satisfying. A pantry spice blend of dried oregano, thyme, and paprika seasons the chops, and the browned bits left in the pan later flavor the zucchini as it sautes. Choose chops that don't have striations of fat in the meat; if they have a large fat cap, simply trim it off before cooking.

Provided by Melissa d'Arabian : Food Network

Categories main-dish

Time 30m

Yield Serves 4

Number Of Ingredients 14

Ingredients

1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon sweet paprika
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
4 1/2- to 3/4-inch-thick lean bone-in pork rib chops
1 tablespoon canola oil
2 medium zucchini, halved lengthwise and sliced crosswise into 1/4-inch-thick pieces
1/4 teaspoon kosher salt
2 tablespoons finely chopped fresh parsley (basil, mint, or oregano is great, too)
1 medium tomato, finely chopped
1 teaspoon olive oil
Juice of 1/2 lemon
1/4 cup finely crumbled feta cheese (about 2 ounces)

Steps:

To season and cook the pork chops: Stir together the oregano, thyme, paprika, salt, and pepper in a small bowl. Set the pork chops on a cutting board and season both sides of each chop with the spice blend.
Heat a large skillet over high heat for 1 minute. Add the canola oil, and once it shimmers, add the chops. Reduce the heat to medium-high and cook, without moving the chops, until they are nicely browned, 3 to 4 minutes. Flip the chops and cook on the other side until browned and the centers resist light pressure, 2 to 3 minutes more. Transfer to a plate and set aside.
To cook the zucchini: Add the zucchini to the skillet with the salt and cook, stirring occasionally, until the zucchini softens, 3 to 4 minutes. Stir in the herbs, then transfer the zucchini to a medium bowl. Stir in the tomato, olive oil, and lemon juice, then sprinkle with the feta cheese.
Divide the zucchini among 4 plates and serve with the pork chops.

Nutrition Facts : Calories 252, Fat 13 grams, Fiber 2 grams, Protein 28 grams, Sugar 3 grams

PORK CHOPS WITH FRESH TOMATO, ONION, GARLIC, AND FETA

Pork Chops With Fresh Tomato, Onion, Garlic, and Feta image

Simple, delish, and a home-run every time. I like to serve with rice, sautéed spinach or asparagus. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Greece.

Provided by kiwidutch

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil, divided
1 large onion, halved and thinly sliced
4 pork loin chops, 1 inch thick
salt
black pepper
garlic powder
1/2 pint red grape tomatoes, halved
1/2 pint yellow grape tomatoes, halved
3 garlic cloves, diced
1 tablespoon dried basil
2 1/2 teaspoons balsamic vinegar
4 ounces feta cheese, crumbled

Steps:

Heat 1 tablespoon oil in a skillet over medium heat.
Stir in the onion and cook until golden brown. Set aside.
Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.
Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender.
Mix in balsamic vinegar, and season with salt and pepper.
Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.

Nutrition Facts : Calories 430.9, Fat 33.3, SaturatedFat 12.9, Cholesterol 95.5, Sodium 399.8, Carbohydrate 9.5, Fiber 1.6, Sugar 2.9, Protein 23.4

Tips:

Choose the Right Pork Chops: Opt for thick-cut, bone-in pork chops as they retain moisture and flavor better during cooking.
Don't Overcrowd the Skillet: Ensure there's enough space between the pork chops in the skillet to allow for even cooking and prevent steaming.
Season Generously: Use a combination of salt, pepper, garlic powder, and paprika to create a flavorful crust on the pork chops.
Sear the Pork Chops Properly: Sear the pork chops over medium-high heat until a golden brown crust forms. This locks in the juices and prevents the meat from drying out.
Cook to the Correct Temperature: Use a meat thermometer to ensure the internal temperature of the pork chops reaches 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
Add Vegetables: Enhance the dish by adding vegetables like bell peppers, onions, or zucchini to the skillet during the cooking process.
Use Good Quality Feta Cheese: Opt for a high-quality feta cheese that's flavorful and crumbles easily to create a creamy and tangy sauce.
Serve Immediately: Serve the pork chops and feta skillet immediately after cooking to enjoy the best flavor and texture.

Conclusion:

Pork chop and feta skillet is a quick, easy, and delicious meal that combines tender pork chops, creamy feta cheese, and flavorful vegetables. By following these tips, you can create a restaurant-quality dish at home. Enjoy this versatile recipe for a satisfying dinner that can be customized to your preferences.