Best 5 Pork Chop And Chiles Casserole Recipes
Calling all Mexican food lovers! Get ready to tantalize your taste buds with a flavorful fiesta of pork and chiles in a hearty casserole. This delectable dish combines the richness of tender pork chops with a vibrant blend of roasted poblano and serrano chiles. The zesty tomato sauce adds a vibrant dimension, while the gooey melted cheese brings it all together in a comforting and satisfying embrace. Alongside this main attraction, you'll also discover a treasure trove of additional recipes to satisfy your Mexican food cravings. Dive into the secrets of making homemade tortillas, guacamole, and salsa, and explore the art of creating mouthwatering street tacos. Get ready to embark on a culinary adventure that will transport you to the heart of Mexico, one bite at a time.
Let's cook with our recipes!
GREEN CHILE PORK CHOPS
These Green Chile Pork Chops are the perfect easy and flavorful meal. Loaded with tender pork, tangy green chiles, the perfect amount of southwestern spices it is finished off with cheese for a flavor combo the whole family will love!
Provided by Kimber
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Heat the oven to 400˚ F. Mix to combine the garlic powder, cumin, salt and pepper.
- In a medium bowl, mix the cream cheese and half of the spice mixture until combined. Then stir in the green chilis until evenly mixed.
- Lay the pork chops flat in a large baking dish. Season each side of the pork chops with the remaining half of the spices. Then cover each one with the green chili mixture.
- Bake on the middle rack for 15 minutes. Then add the cheese to the top of the pork chops and return to the oven to bake an additional 5 minutes or until they are cooked through at an internal temperature of 145˚F.
- Let sit 5 minutes then garnish with fresh cilantro and serve warm!
Nutrition Facts : Calories 437 kcal, Carbohydrate 3 g, Protein 39 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 161 mg, Sodium 593 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PORK AND GREEN CHILE CASSEROLE
I work at a local hospital and another job part time, so I'm always on the lookout for good, quick recipes to fix for my family. Some of my co-workers and I exchange recipes. This zippy casserole is one that was brought to a picnic at my house. People raved over it. -Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, brown pork in oil; drain. Stir in the beans, soup, tomatoes, chiles, rice, water, salsa and cumin. , Pour into an ungreased 2-qt. baking dish. Bake, uncovered, until bubbly, about 30 minutes. Sprinkle with cheese; let stand 5 minutes before serving. If desired, serve with jalapeno slices. Freeze option: Sprinkle cheese over cooled unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with jalapeno slices.
Nutrition Facts : Calories 390 calories, Fat 15g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 814mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 6g fiber), Protein 32g protein.
THE BEST PORK CHOP CASSEROLE
This was given to me when I got my very first job after my 1st son was born. I tried very hard to become a good cook. This has been a hit with my mom, mother-in-law and friends. It is a one dish meal that aims to please just about anyone. Enjoy!!
Provided by Bella Rachelle
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a 13 x 9 pan, spray w/ non stick spray.
- Preheat oven to 350 degrees.
- Place potatoes on bottom of pan then place.
- onions and then cheese, salt and pepper, ( this makes the potatoes Augratin).
- Place pre-cooked chops on top of the cheese.
- Add the soup to either water or milk and pour over the chops,add just enough liquid to thin out but still have a thick consistency.
- Cover with foil.
- Cook for about 45 minutes or until potatoes are done.
- Top with the stuffing and return to oven uncovered for additional 15 minutes.
- Try to serve by scooping out the chop with the potatoes and it will be a nice serving.
- Serve with a veggie or salad. Enjoy!
INCREDIBLE PORK CHOP CASSEROLE
Make and share this Incredible Pork Chop Casserole recipe from Food.com.
Provided by Clorissasue
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour tater tots into a 9x13-inch casserole dish.
- Top with one can of mushroom soup.
- Place sliced mushrooms over that.
- Sear pork chops, then place over mushrooms.
- Top with remaining can of soup.
- Cover with foil.
- Bake at 450°F for about an hour, until chops are cooked through.
Nutrition Facts : Calories 479.4, Fat 27.6, SaturatedFat 8.3, Sodium 1331.1, Carbohydrate 54.1, Fiber 4.1, Sugar 2, Protein 6.9
PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
Tips:
- To save time, use pre-cooked rice or quinoa instead of cooking it from scratch.
- If you don't have diced green chiles, you can use a can of mild diced green chiles, drained.
- Feel free to add other vegetables to the casserole, such as chopped bell peppers, onions, or corn.
- If you like a spicy casserole, add a teaspoon or two of chili powder or cayenne pepper.
- Serve the casserole with sour cream, guacamole, and salsa for a complete meal.
Conclusion:
Pork chop and chiles casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pork chops. The casserole is packed with flavor from the pork chops, chiles, and spices. It is also a good source of protein and vegetables. Serve it with your favorite sides, such as rice, quinoa, or salad.
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