Best 2 Pork Chive Pot Stickers Recipes
Pork chive pot stickers are a delectable Asian appetizer or snack that combines minced pork, chives, and aromatic seasonings wrapped in a thin dumpling wrapper. These bite-sized parcels are a popular street food in many Asian countries and are also widely enjoyed in restaurants and home kitchens. Pork chive pot stickers are characterized by their crispy, golden-brown exterior and succulent, flavorful filling. They can be pan-fried, steamed, or deep-fried, each method resulting in a unique texture and taste experience. This article provides three mouthwatering pork chive pot sticker recipes, each with distinct flavors and cooking techniques. The classic pan-fried pot stickers offer a delightful contrast between the crispy exterior and juicy interior, while the steamed pot stickers retain a delicate texture and subtle flavors. For those who enjoy a crispy and indulgent treat, the deep-fried pot stickers are a perfect choice. With step-by-step instructions and helpful tips, these recipes will guide you in creating authentic and delicious pork chive pot stickers at home.
Check out the recipes below so you can choose the best recipe for yourself!
PORK & CHIVE POT STICKERS
Here's my top make-ahead appetizer. My three kids are old enough to cook these themselves, right from the freezer. They're a lot more nutritious than the ones you get at a restaurant. -Marisa Raponi, Vaughan, Ontario
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- 7In a large bowl, combine the first 7 ingredients. Add pork; mix lightly but thoroughly. Place a scant tablespoon filling in center of each wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired., In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Arrange a third of the pot stickers in concentric circles in pan, flat side down; cook 1-2 minutes or until bottoms are golden brown. Carefully add 1/3 cup broth (broth may splatter); reduce heat to medium-low. Cook, covered, 2-3 minutes or until broth is almost absorbed and filling is cooked through., Cook, uncovered, until bottoms are crisp and broth is completely evaporated, about 1 minute. Repeat with remaining oil, pot stickers and broth. If desired, serve with additional soy sauce. Freeze option: Place uncooked pot stickers on waxed paper-lined baking sheets; freeze until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, cook frozen pot stickers as directed, increasing broth to 1/2 cup and simmering time to 4-6 minutes when cooking each batch.
Nutrition Facts : Calories 39 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 66mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
PORK-AND-CHIVE POT STICKERS
Toss the take-out menu and cook up this Chinese-American favorite on your skillet.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a bowl, combine pork, chives, soy sauce, sherry, ginger, sesame oil, cornstarch, and 1 tablespoon water.
- Place a heaping teaspoon of pork mixture in center of a wonton wrapper. Lightly wet edge of wrapper, fold over, and press to seal. Repeat to form remaining dumplings (makes 20).
- In 2 batches, cook dumplings in a large pot of boiling water until cooked through, 4 minutes; transfer to a plate with a slotted spoon. In a large nonstick pan, heat vegetable oil over medium-high. In two batches, cook until browned, about 1 1/2 minutes per side. Serve with dipping sauce.
Nutrition Facts : Calories 200 g, Fat 8 g, Fiber 1 g, Protein 9 g
Tips:
- Prep your chives: Finely chop the chives to ensure even distribution within the pork filling.
- Use quality pork: Opt for ground pork with a good fat ratio for added flavor and juiciness.
- Season the filling well: Don't be shy with the seasonings; they enhance the overall taste of the pot stickers.
- Form neat pleats: Take your time to create uniform pleats, as they help keep the filling securely enclosed.
- Use a non-stick pan: This prevents the pot stickers from sticking and ensures a crispy exterior.
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