Best 2 Pork Chili Con Carne Recipes
**Pork Chili con Carne: A Flavorful Symphony of Savory Spices and Tender Meat**
Pork chili con carne, a delectable and hearty dish, tantalizes taste buds with its rich and robust flavors. This classic Tex-Mex dish is a symphony of savory spices, tender pork, and a medley of beans, simmered to perfection. Whether you prefer a traditional version or a modern twist with a hint of sweetness, this article presents a collection of pork chili con carne recipes that cater to diverse preferences. From a classic recipe that stays true to the authentic flavors to a smoky chipotle chili and a sweet and tangy pineapple chili, these recipes offer a culinary journey that promises to warm your soul and satisfy your cravings.
PORK CHILI CON CARNE
Our recipe has added Vegetable and Spice content -- and is based on Pork to save on the Cholesterol! This recipe yields a lively, spicy Pork-based chili. It tends of have some level of hotness, yet is not overpowered by the spice. The Serrano peppers give it a distinctly pleasant form of spiciness.
Provided by Tom in Maryland
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put 2 tablespoons of olive oil in heavy bottomed soup pot. Set heat to medium high. Saute the Serrano peppers, garlic, and onions until tender.
- Add Pork and cook over medium heat for 10 minutes, stirring occasionally. Do not drain.
- Stir in the remaining ingredients except the beans. Heat to boiling. Reduce heat, cover and simmer for 1 hour. Stir occasionally.
- Stir in the beans, heat to boiling, reduce heat. Simmer uncovered for about 10 minutes until desired thickness is reached.
CHILI CON CARNE WITH PORK
Steps:
- In large skillet, heat oil. When it's hot, add onions and cook over med. heat, stirring often for 10 minutes. Add garlic and cook, stirring for 1 minute. Add pork and cook over med-high heat, stirring often, for 5 minutes or until the meat looks cooked at the edges. Meanwhile, coarsely chop the chilies. In a small bowl, combine the chili powder, oregano, cinnamon, and salt. Add the mixture to the pan and stir the pork around to coat it in the seasoning. Add the water and chopped chilies. Bring to a boil. Turn down the heat, partially cover the pan, and cook the pork for 2 hours or until the meat is very tender when pierced with a fork. Stir in the cilantro and taste for seasoning.
Tips:
- Use a good quality chili powder. This is the most important ingredient in the chili, so don't skimp.
- Brown the meat well before adding it to the chili. This will help to develop the flavor.
- Add a variety of beans to the chili. This will give it a more complex flavor and texture.
- Use a variety of vegetables in the chili. This will help to add color and nutrients.
- Simmer the chili for at least 30 minutes, or even longer, to allow the flavors to develop.
- Serve the chili with your favorite toppings, such as cheese, sour cream, onions, and cilantro.
Conclusion:
Pork chili con carne is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover pork. With a few simple ingredients and a little bit of time, you can make a delicious chili that the whole family will enjoy.
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