Best 6 Pork Caesar Salad From Smithfield Recipes
Pork Caesar salad is a delectable combination of flavors and textures, featuring succulent grilled or pan-fried pork tenderloin strips, crisp romaine lettuce, savory croutons, tangy Parmesan cheese, and a creamy, flavorful Caesar dressing. The tender pork tenderloin is seasoned to perfection, delivering a juicy and flavorful bite. The crisp romaine lettuce adds a refreshing crunch, while the croutons provide a delightful savory contrast. The Parmesan cheese adds a salty and nutty flavor, while the Caesar dressing, made with a blend of mayonnaise, lemon juice, garlic, anchovies, and Worcestershire sauce, ties all the elements together with its creamy richness and tangy zest. This article offers a collection of pork Caesar salad recipes that cater to diverse preferences and dietary needs. From classic variations to unique twists, each recipe promises a satisfying and delicious meal. Dive into the culinary adventure and discover your favorite pork Caesar salad recipe that will tantalize your taste buds and leave you craving more.
Here are our top 6 tried and tested recipes!
BLACKENED PORK CAESAR SALAD
When I cook, the goal is to have enough leftovers for lunch the next day. This Caesar with pork has fantastic flavor even when the meat is chilled. -Penny Hedges, Dewdney, British Columbia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- For dressing, in a small bowl, mix the first 6 ingredients until blended., Toss pork with blackened seasoning. In a large skillet, heat oil over medium-high heat. Add pork; cook and stir until tender, 5-7 minutes., To serve, place romaine in a large bowl; add dressing and toss to coat. Top with pork, and, if desired, croutons and cheese.
Nutrition Facts : Calories 458 calories, Fat 31g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 464mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 36g protein.
CLASSIC CAESAR SALAD
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Soak the anchovies in a bowl of water, 5 minutes. Drain and pat dry, then finely chop and mash to form a paste; set aside.
- Make the croutons: Combine the butter with the garlic in a small saucepan over medium-low heat; cook, swirling the pan occasionally, 5 minutes. Remove from the heat and pour into a medium bowl. Add the bread cubes and parsley and toss; season with salt and pepper. Arrange the bread on a baking sheet in a single layer and bake until golden brown and crisp, about 10 minutes; let cool.
- Meanwhile, make the dressing: Bring a small saucepan of water to a boil. Gently lower the egg into the water, then immediately remove the pan from the heat and let stand 5 minutes. Drain and rinse the egg under cold water; crack into a large bowl. Whisk in the anchovy paste, the vinegar, Worcestershire sauce, lemon juice and mustard powder until smooth. Whisk in the olive oil in a slow, steady stream until emulsified; season with salt and pepper.
- Add the lettuce, croutons and about one-third of the Parmesan to the bowl with the dressing and gently toss. Divide among plates and top with the remaining Parmesan.
SAVORY PORK SALAD
Make an easy-going meal in a bowl by tossing together healthful veggies, pork tenderloin, fresh herbs and spices with a warm soy dressing. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook garlic and ginger in oil over medium heat for 30 seconds. Add pork; cook and stir until meat is no longer pink. Remove and keep warm. , In the same skillet, combine the brown sugar, basil, soy sauce, lime juice, water and oregano. Bring to a boil. Remove from the heat. , In a salad bowl, combine the greens, tomatoes, onion, yellow pepper and pork. Drizzle with warm dressing and toss to coat; serve immediately.
Nutrition Facts : Calories 229 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 274mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
MUSTARD GLAZED PORK WITH APPLE CAESAR SALAD
A fresh and healthy twist on the Caesar salad with flavourful mustard glazed pork
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Number Of Ingredients 9
Steps:
- Brush the pork with 2 tsp of the mustard and set aside. In a large bowl, mix all the remaining ingredients, except the lettuce, with some seasoning. Top with the leaves but don't mix together yet.
- Griddle or grill the pork for 3-4 mins on each side, until cooked through and golden, then allow to rest for 1 min. Slice the pork then toss with the salad and dressing, combining everything well.
Nutrition Facts : Calories 283 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 34 grams protein, Sodium 0.79 milligram of sodium
PORK CAESAR SALAD FROM SMITHFIELD®
Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.
Provided by Smithfield(R)
Categories Smithfield®
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- To make salad dressing, whisk together mayonnaise, lemon juice, Worcestershire and hot pepper sauce in small bowl. Refrigerate until ready to use.
- Heat olive oil in large skillet. Stir-fry pork strips over medium-high heat until browned.
- Layer pork strips over lettuce in large bowl. Top with croutons, cheese and pepper. Serve drizzled with salad dressing.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 11.9 g, Cholesterol 77.6 mg, Fat 29.9 g, Fiber 3.1 g, Protein 25.4 g, SaturatedFat 5.1 g, Sodium 569.2 mg, Sugar 2.2 g
PORK CAESAR SALAD FROM SMITHFIELD®
Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.
Provided by Smithfield(R)
Categories Smithfield®
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- To make salad dressing, whisk together mayonnaise, lemon juice, Worcestershire and hot pepper sauce in small bowl. Refrigerate until ready to use.
- Heat olive oil in large skillet. Stir-fry pork strips over medium-high heat until browned.
- Layer pork strips over lettuce in large bowl. Top with croutons, cheese and pepper. Serve drizzled with salad dressing.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 11.9 g, Cholesterol 77.6 mg, Fat 29.9 g, Fiber 3.1 g, Protein 25.4 g, SaturatedFat 5.1 g, Sodium 569.2 mg, Sugar 2.2 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh romaine lettuce, crispy bacon, flavorful grated Parmesan cheese, and a creamy Caesar dressing. - Make sure to chill the lettuce before assembling the salad. This will help it stay crisp and refreshing. - Don't overcrowd the salad. Use a large bowl or platter so that the ingredients have room to breathe. - Toss the salad gently to coat the leaves with the dressing. Over-dressing the salad will make it soggy. - Serve the salad immediately after assembling. This will prevent the lettuce from wilting.Conclusion:
The pork Caesar salad from Smithfield is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The combination of crispy lettuce, tender pork, crunchy bacon, creamy Caesar dressing, and salty Parmesan cheese is sure to please everyone at the table. With a few simple tips, you can make this salad even better. So what are you waiting for? Give this recipe a try today!
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