Best 6 Pork Burgers With Peppers Recipes
**Indulge in a Flavorful Adventure: Pork Burgers with Peppers and Accompaniments**
Prepare to tantalize your taste buds with a culinary journey like no other, as we present a collection of delectable pork burger recipes that are sure to leave you craving more. These juicy and succulent burgers, crafted from premium ground pork, burst with savory flavors and are complemented perfectly by a vibrant array of bell peppers. But that's not all; we'll also guide you through creating tantalizing sauces, mouthwatering toppings, and delectable side dishes that will elevate your burger-eating experience to new heights. From classic barbecue sauce to zesty tzatziki, tangy coleslaw to crispy onion rings, each element of this culinary symphony is designed to create a harmonious and unforgettable taste sensation. So, grab your apron, gather your ingredients, and let's embark on a flavor-filled expedition that will redefine your burger-eating experience.
**Recipes Included:**
- **Pork Burgers with Peppers:** The star of the show, these burgers are a symphony of flavors, with juicy ground pork, aromatic bell peppers, and a blend of herbs and spices that create a tantalizing taste experience.
- **Homemade Barbecue Sauce:** Elevate your burger with this classic sauce, featuring a sweet, smoky, and tangy flavor profile that perfectly complements the pork and peppers.
- **Tzatziki Sauce:** Cool and refreshing, this Greek yogurt-based sauce adds a delightful tang and creaminess to your burger, balancing out the richness of the pork.
- **Coleslaw:** A classic burger accompaniment, this crunchy and refreshing slaw, made with shredded cabbage, carrots, and a tangy dressing, will add a delightful contrast in texture and flavor.
- **Crispy Onion Rings:** Take your burger to the next level with these addictive onion rings, featuring golden-brown, crispy exteriors and tender, sweet onion interiors.
- **Oven-Baked Sweet Potato Fries:** A healthier alternative to traditional fries, these sweet potato fries are crispy on the outside and fluffy on the inside, making them a perfect complement to your pork burgers.
- **Garlic Butter Mushrooms:** Sautéed in a mixture of garlic, butter, and herbs, these mushrooms add a savory and earthy dimension to your burger, elevating it to a gourmet experience.
BEST GROUND PORK BURGER
Ground pork burgers make a nice change to hamburger night! Make the best pork patties with fresh ground pork, your favorite barbecue sauce, minced onion, and a few other ingredients for a quick and easy dinner everyone will love!
Provided by Karin and Ken
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- Mix together ground pork, 1 teaspoon salt, 1 tablespoon pepper, and 1/4 cup barbecue sauce until combined (try not to overmix).
- Form into 8 burger patties about 3/4 of an inch thick.
- I usually divide the burgers into 8 balls, as equal as I can get them, and then make the patties.
- Prepare a rimmed baking sheet with tinfoil and a rack lightly coated in cooking spray. Preheat the oven to 350° F.
- Cook for approximately 25 to 30 minutes. Stop every 10 minutes to baste with barbecue sauce and flip the burgers over. Rotate the tray halfway through for more even cooking.
- Prepare grill for cooking over medium-hot charcoal or medium heat for gas.
- Oil grill rack, and then add the patties.
- Turn the burgers over occasionally, until cooked through, about 10 minutes per side. While cooking brush top of each patty with additional barbecue sauce.
- To melt the cheese, add slices in the last few minutes of cooking time and cook until melted.
- Serve up freshly cooked ground pork burgers with cheese, lettuce, tomato, more barbecue sauce, and anything else you can think of! Enjoy!
Nutrition Facts : Calories 522 kcal, Carbohydrate 45 g, Protein 25 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 923 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 13 g, ServingSize 1 serving
PEPPER-JACK PORK BURGERS
Cookouts are about good food and good company -- form burger patties and prep toppings ahead, so you're ready to grill when friends arrive.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Number Of Ingredients 8
Steps:
- Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Brush chiles and onion with oil, then season with salt and pepper. Grill vegetables, turning occasionally, until crisp-tender, 10 minutes. Transfer to a cutting board. Slice chiles, discarding stems and seeds.
- Season patties with salt and pepper, then brush with oil. Grill until cooked through, about 4 minutes per side; during last minute of cooking, top each burger with cheese and cover grill. Serve burgers on buns with chiles, onion, and other desired toppings.
Nutrition Facts : Calories 554 g, Fat 35 g, Fiber 2 g, Protein 31 g, SaturatedFat 15 g
SESAME PORK BURGERS WITH SWEET AND SPICY SLAW
These Southeast Asian dumpling filling���inspired pork burgers will become your new go-to favorite weeknight meal. Get the recipe.
Provided by Tara O'Brady
Categories Hamburger Mayonnaise Vinegar Sauce Cabbage Green Onion/Scallion Pork Garlic Sesame Oil Cilantro Muffin Pickles Carrot Kid-Friendly Small Plates Dinner
Yield 4 servings
Number Of Ingredients 20
Steps:
- Make the Slaw:
- Whisk mayonnaise, vinegar, Sriracha, sugar, and 1 tsp. salt in a large bowl. Transfer about 1/4 cup dressing to a small bowl; set aside.
- Add cabbage and scallions to remaining dressing and toss to evenly coat. Season with remaining 1/2 tsp. salt. Cover and chill both the salad and dressing until ready to serve.
- Do Ahead: Dressing and slaw can be made 8 hours ahead. Keep chilled.
- Make the Burgers:
- Using your hands or a wooden spoon, mix pork, garlic, Sriracha (if using), sesame oil, fish sauce, 1/4 cup cilantro, and 1/2 tsp. salt in a large bowl until well combined.
- Shape pork mixture into 4 patties, slightly larger in diameter than English muffins (about 4").
- Heat olive oil in a large skillet over medium. Working in batches if necessary, fry patties until browned on both sides and cooked through, 6-8 minutes.
- Spread reserved dressing on muffins. Place a patty on bottom halves. Season with salt and pepper. Pile on some slaw, pickles, and cilantro, then close muffins. Serve with remaining slaw alongside.
- Do Ahead: Patties can be made 1 day ahead. Separate with parchment if stacking. Cover and chill, or freeze up to 1 month.
PAN-SEARED PORK BURGERS WITH PEPPERS AND MUSHROOMS
Chile peppers add a spicy kick to these pork burgers, which are served on pita bread. Try them for a quick weeknight dinner.
Provided by BHG Test Kitchen
Time 25m
Number Of Ingredients 7
Steps:
- Slice half the peppers in rings; set aside. Chop remaining. In bowl combine chopped peppers, pork, 2 teaspoons of the Worcestershire, and 2 teaspoons cracked black pepper. Shape in four 3/4-inch-thick patties. In large hot skillet cook patties over medium-high 10 to 12 minutes; turn once (160 degrees F internal temp.). Transfer to plates; cover. In same skillet cook pepper rings and mushrooms 3 minutes; sprinkle salt.
- Wrap bread in paper towels. Microcook on HIGH for 30 seconds. For sauce, combine mayonnaise, remaining Worcestershire sauce, and black pepper. Place burgers on bread; top with pepper-mushroom mixture. Pass sauce. Makes 4 servings.
Nutrition Facts : Calories 693 kcal, Carbohydrate 40 g, Cholesterol 92 mg, Protein 27 g, SaturatedFat 12 g, Sodium 734 mg, Sugar 4 g, Fat 47 g, UnsaturatedFat 30 g
PERFECT PORK BURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- Pulse the bacon and garlic in a food processor until coarsely ground.
- Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
- Serve the patties on the buns; top with coleslaw.
PORK BURGERS WITH PEPPERS
Try a new burger alternative with this pork burger, a take on Italian sausage and peppers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Number Of Ingredients 10
Steps:
- Heat a grill to medium-high. Clean and lightly oil hot grill. In a bowl, mix pork with fennel seeds. Form into 4 patties. On a large piece of foil, combine oil, peppers, and onion. Season with salt and pepper. Fold foil around vegetables and crimp ends. Grill packet until vegetables are crisp-tender, about 8 minutes. Season patties with salt and pepper. Grill until cooked through, about 6 minutes per side.
- In a medium bowl, toss vegetables with vinegar. Top each patty with vegetables and a slice of mozzarella. Cover grill and cook until cheese is bubbling, 1 to 2 minutes. Serve burgers on toasted buns.
Nutrition Facts : Calories 546 g, Fat 31 g, Fiber 2 g, Protein 35 g
Tips and Conclusion
To make delectable pork burgers with peppers, consider these tips:
- Choose ground pork with a good fat content, around 20%, for juicier burgers.
- Season the pork patties generously with your favorite seasonings. A classic combination is salt, pepper, garlic powder, and onion powder.
- Don't overwork the pork mixture; otherwise, the burgers will become tough.
- Form the patties gently and loosely, creating a well in the center to prevent them from shrinking too much during cooking.
- Cook the burgers over medium heat to ensure even cooking and prevent burning.
- Use a variety of peppers for a colorful and flavorful burger. Bell peppers, poblano peppers, and jalapeños are all great options.
- Sauté the peppers until they are tender but still have a bit of a bite.
- Top the burgers with your favorite toppings, such as cheese, lettuce, tomato, and onion.
- Serve the burgers immediately on toasted buns with your favorite dipping sauce.
In conclusion, pork burgers with peppers are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a backyard barbecue. With a bit of planning and preparation, you can create juicy, flavorful burgers that will be a hit with your family and friends.
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