Best 3 Pork Breakfast Sausage Spicy Recipes

Pork breakfast sausage is a popular and versatile dish that can be enjoyed in many different ways. Whether you like it spicy or mild, there's a recipe out there to suit your taste. This article features three delicious pork breakfast sausage recipes that are sure to please everyone at your table.

The first recipe is for a classic pork breakfast sausage. This recipe uses a combination of ground pork, spices, and seasonings to create a flavorful sausage that's perfect for breakfast sandwiches, omelets, and casseroles. The second recipe is for a spicy pork breakfast sausage. This recipe uses a combination of cayenne pepper, chili powder, and paprika to create a sausage that's sure to wake up your taste buds. The third recipe is for a maple pork breakfast sausage. This recipe uses a combination of maple syrup, brown sugar, and cinnamon to create a sausage that's sweet and savory.

No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. So, gather your ingredients and let's get cooking!

Let's cook with our recipes!

SPICY SAUSAGE PATTIES

Spicy Sausage Patties image

Jazz up any breakfast with these subtly spiced sausage patties. They're sure to perk up your taste buds and get your motor running! Plus, they only take 20 minutes to make! Athena M. Russell - Florence, South Carolina

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3/4 pound ground pork
1/2 teaspoon salt
1/2 teaspoon dried sage leaves
1/4 teaspoon ground coriander
1/4 teaspoon pepper
1/8 to 1/4 teaspoon crushed red pepper flakes

Steps:

Crumble pork into a large bowl. Sprinkle with seasonings; mix well. Shape into four 3-in. patties., In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160°. Drain on paper towels.

Nutrition Facts : Calories 181 calories, Fat 13g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 339mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 16g protein.

SPICY BREAKFAST SAUSAGE PATTIES

Spicy Breakfast Sausage Patties image

Fresh homemade breakfast sausage that you can enjoy right away, make ahead of time for weekday breakfasts, or freeze for later use. If you are sensitive to heat, feel free to reduce the amount of crushed red pepper or eliminate it altogether.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 25m

Yield 10

Number Of Ingredients 9

Ingredients

1 pound ground pork
1 teaspoon rubbed sage
1 teaspoon salt
1 teaspoon crushed red pepper
½ teaspoon ground marjoram
½ teaspoon ground black pepper
½ teaspoon onion powder
¼ teaspoon dried thyme leaves
1 tablespoon olive oil

Steps:

Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.
Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 0.4 g, Cholesterol 29.4 mg, Fat 7.9 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 2.6 g, Sodium 255.7 mg, Sugar 0.1 g

BREAKFAST SAUSAGE

Breakfast Sausage image

Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.

Provided by Alton Brown

Categories main-dish

Time 1h45m

Yield 2 pounds or 16 (2-inch) patties

Number Of Ingredients 11

Ingredients

2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
1/2 pound fat back, diced into 1/4-inch pieces
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons finely chopped fresh sage leaves
2 teaspoons finely chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1 tablespoon light brown sugar
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes

Steps:

Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

Tips:

Choose the Right Sausage: Use a good quality, fresh breakfast sausage. Avoid using pre-cooked or frozen sausage, as it will not have the same flavor or texture.
Spice It Up: Feel free to adjust the amount of cayenne pepper and chili powder to your taste. If you like a milder sausage, use less spice. If you like a spicier sausage, add more.
Don't Overcook the Sausage: Cook the sausage until it is cooked through but not dry. Overcooked sausage is tough and chewy.
Use a Meat Thermometer: To ensure that the sausage is cooked through, use a meat thermometer to check the internal temperature. The sausage should reach an internal temperature of 160 degrees Fahrenheit.
Serve with Your Favorite Sides: Pork breakfast sausage is delicious served with eggs, pancakes, waffles, or toast. It can also be used as a filling for burritos, tacos, or sandwiches.

Conclusion:

This spicy pork breakfast sausage is a delicious and easy-to-make breakfast recipe. It is perfect for a weekend brunch or a weekday breakfast. The sausage is made with a combination of ground pork, spices, and herbs. It is then cooked in a skillet until it is cooked through. The sausage can be served with eggs, pancakes, waffles, or toast. It can also be used as a filling for burritos, tacos, or sandwiches. This recipe is sure to please everyone at the table.