Best 3 Pork Black Bean Chili Recipes
Pork Black Bean Chili is a hearty and flavorful dish that is perfect for a cold winter day. This recipe combines tender pork, hearty black beans, and a variety of spices to create a chili that is both delicious and satisfying. The pork is first browned in a skillet, then simmered in a flavorful sauce made with tomatoes, onions, garlic, and chili powder. The black beans add a touch of sweetness and protein, while the spices give the chili a nice kick. This recipe also includes instructions for making a vegetarian version of the chili, using tofu instead of pork. Whether you prefer pork or tofu, this chili is sure to be a hit with your family and friends.
In addition to the classic Pork Black Bean Chili recipe, this article also includes two other delicious chili recipes: Turkey Pumpkin Chili and 3-Bean Vegetarian Chili. The Turkey Pumpkin Chili is a healthy and flavorful twist on the classic chili recipe, using ground turkey and pumpkin puree to create a chili that is both hearty and nutritious. The 3-Bean Vegetarian Chili is a hearty and satisfying meatless chili that is packed with protein and flavor. With three delicious chili recipes to choose from, you're sure to find one that you'll love.
SPICY PORK AND BLACK BEAN CHILI
Make and share this Spicy Pork and Black Bean Chili recipe from Food.com.
Provided by tranch
Categories Pork
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot, cover beans with water and bring to boil; cook for 2 minutes.
- Cover and remove from heat. Let stand 1 hour.
- Drain liquid and cover with 8 cups of cold water.
- Bring to a boil, reduce heat and let simmer for about 1 1/2 hours or until beans are tender.
- Drain and reserve. Meanwhile, heat oil in a large saucepan on high heat and brown meat cubes on all sides.
- Remove from pan and set aside. Add onions and garlic to pan; cook on medium heat until tender about 5 minutes.
- Add chili powder, paprika, oregano, cumin and chili pepper flakes; cook, stirring for 1 minute. Return meat to pan along with tomatoes, including juice, stock and vinegar.
- Bring to boil, let simmer, partly covered, for 1 1/2 hours or until meat is tender.
- Add beans and peppers; season with salt and pepper.
- Cover and cook 15 minutes more or until peppers are tender.
- Add chopped parsley or chopped coriander.
HEALTHY WORLD CAFE - BEEF, PORK AND BLACK BEAN CHILI
Categories Soup/Stew Beef Super Bowl Quick & Easy Healthy
Yield 12 servings
Number Of Ingredients 22
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and sauté until brown, about 3 minutes. Add cubed beef and garlic and sauté 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add celery, carrots, tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes. Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.
JERRE'S BLACK BEAN AND PORK TENDERLOIN SLOW COOKER CHILI
My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!
Provided by Sally Renz Cummings
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 10h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
- Break up pieces of cooked pork to thicken the chili before serving.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 31.9 g, Cholesterol 37.1 mg, Fat 2.8 g, Fiber 12.6 g, Protein 24 g, SaturatedFat 0.9 g, Sodium 1044.6 mg, Sugar 2.6 g
Tips:
- Choose the right pork: Pork shoulder or pork butt is the best choice for this chili because it is a tough cut of meat that becomes tender and flavorful when cooked slowly. You can also use ground pork, but it will not be as flavorful.
- Soak the black beans: Soaking the black beans overnight or for at least 8 hours will help them to cook more evenly and quickly. If you don't have time to soak the beans, you can boil them for 10 minutes, then remove them from the heat and let them sit for an hour before draining and rinsing.
- Use a variety of spices: The spices in this chili are what give it its flavor, so don't be afraid to experiment. You can add more or less of any of the spices, or you can substitute different spices altogether. Some good options include chili powder, cumin, oregano, garlic powder, onion powder, and cayenne pepper.
- Cook the chili low and slow: The best way to cook chili is to cook it low and slow. This allows the flavors to develop and the meat to become tender. Simmer the chili for at least 2 hours, or up to 4 hours, over low heat.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include sour cream, cheese, onions, cilantro, and avocado.
Conclusion:
This pork black bean chili is a delicious and easy-to-make recipe that is perfect for a cold winter day. The combination of pork, black beans, and spices creates a flavorful and hearty chili that will warm you up from the inside out. Serve it with your favorite toppings for a complete meal.
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