Best 3 Pork Belly Sloppy Joes Recipes
Indulge in a culinary adventure with our tantalizing Pork Belly Sloppy Joes, a harmonious blend of tender pork belly, smoky barbecue sauce, and soft, pillowy buns. This delectable dish offers a symphony of flavors and textures that will tantalize your taste buds.
Our first recipe features the classic Pork Belly Sloppy Joes, where succulent pork belly is braised until fall-apart tender, then tossed in a homemade barbecue sauce that strikes the perfect balance between tangy, sweet, and smoky. The juicy pork mixture is generously piled onto soft potato buns, creating a delightful handheld meal.
For those seeking a more adventurous twist, our second recipe introduces the Korean-inspired Pork Belly Sloppy Joes. This version infuses the pork belly with bold Korean flavors, using gochujang paste, sesame oil, and ginger to create a savory and slightly spicy filling. The kimchi slaw adds a crunchy, refreshing element, while the soft bao buns provide a delicate contrast to the hearty pork.
Our third recipe caters to vegetarians with our hearty Veggie Sloppy Joes. This meatless marvel combines an array of colorful vegetables, including zucchini, carrots, and bell peppers, which are sautéed until tender and flavorful. The secret ingredient is our homemade tomato-based sauce, bursting with herbs and spices, that brings the dish together. Served on whole-wheat buns, these Veggie Sloppy Joes are a guilt-free indulgence.
Whichever recipe you choose, our Pork Belly Sloppy Joes are sure to be a hit. So, gather your ingredients, fire up the stove, and let's embark on a culinary journey that will leave you craving for more.
MINI SLOPPY JOES WITH PULLED PORK
If you have leftover pulled pork, with no sauce on it, turn it into sloppy Joe-type sandwiches for a twist on hamburger. Mini Kaiser rolls provide a sturdy, flavorful base for the sandwiches, which can be served alone as an appetizer, or as a main dish when accompanied by your favorite sides. We like fresh corn on the cob and coleslaw.
Provided by Bibi
Categories Main Dish Recipes Sandwich Recipes Pork
Time 45m
Yield 10
Number Of Ingredients 14
Steps:
- Melt butter in a large nonstick skillet over medium heat. Add onion and bell pepper, and cook, stirring, about 5 minutes. Add beef stock, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, and chili powder; stir until well mixed.
- Mix in pulled pork until well combined. Season with hot sauce, salt, and pepper. Bring mixture to a boil, reduce heat to low, and allow to bubble gently until thickened and reduced, 20 to 25 minutes.
- Place about 1/2 cup of the mixture on each sliced mini Kaiser roll and serve immediately.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 172.8 g, Cholesterol 39.4 mg, Fat 6.8 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 2.5 g, Sodium 680 mg, Sugar 8.3 g
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
PORK SLOPPY JOES
Huey's version of Sloppy Joes, from the Snack Attack section of his website. As always, he has his own take on a recipe and as always he adds lots of heat! Before posting this recipe, I read several hundreds of Zaar recipes for Sloppy Joes and concluded that in 99.9% of cases they are made from ground beef. But that was just my impression so I'll happily be corrected if I've misunderstood the concept. :) Huey's recipe was sufficiently different from all those I read, so I decided to post it. Increase or decrease the heat to meet your taste preferences. Some conversions: 410g = 13oz; 440g = 14oz. And another conversion I had to make because Huey - in typical fashion - was vague in his specification of ingredients: I have converted his "1 good splash soy sauce" into "1-2 tablespoons of soy sauce". From watching his TV cooking shows, I know that by a "splash" he means a fairly liberal splash! Please use your discretion and taste preferences to guide you here! 26 January 2009 UPDATE: Thank you to the two reviewers whose reviews have enabled me to make this update. First, you may like to incorporate some of justcallmetoni's additions. I know if I were making this - minus the heat - I'd be adding onion and garlic. Secondly, appleydapply's finding that there was too much liquid suggests that you need to be cautious of how much liquid you include. As you undoubtedly know, canned tomatoes vary enormously in how much liquid they contain. Aldi's Italian tomatoes contain very little liquid compared with other brands. So I'd suggest pouring off all the liquid or most of it and, as she suggested, reducing or eliminated the amount of stock used. I've retained the original amount but stated that its addition is optional.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 13m
Yield 4 Pork Sloppy Joes, 4 serving(s)
Number Of Ingredients 13
Steps:
- Put the tomatoes, ketchup, stock, mustard, soy, parsley, sugar, cumin and chilli powder in a heavy-bottomed pan. Stir and gently cook until the mixture is thick and fragrant.
- Add the pork, stir well and briefly cook to heat through.
- When the sauce is almost ready, heat the bread rolls in a preheated oven. Then slice them in half and top each half with lettuce, and the bottom half of each roll with a quarter of the pork mixture and a good dollop or two of the sour cream. Press down the top and serve with plenty of serviettes on the side.
Tips:
- Use a slow cooker to make the pulled pork. This will result in a tender and flavorful meat. If you don't have a slow cooker, you can also bake the pork in the oven at 325 degrees Fahrenheit for 2-3 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Shred the pork with two forks. This will create a more tender and juicy filling for the sloppy joes.
- Use a variety of toppings for the sloppy joes. This could include shredded cheese, coleslaw, or pickles. You can also get creative and add your own favorite toppings.
- Serve the sloppy joes on a toasted bun. This will help to soak up the juices from the meat and make for a delicious and messy sandwich.
Conclusion:
Pork belly sloppy joes are a delicious and easy-to-make meal that is perfect for a casual get-together or a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying sandwich that everyone will love. So next time you're looking for a new recipe to try, give pork belly sloppy joes a try. You won't be disappointed.
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