Pork belly sisig is a Filipino dish made from pork belly, onions, and chili peppers. It is typically served on a sizzling platter, and is often eaten with rice. This dish has a long history in the Philippines, and there are many different regional variations. Some common ingredients in sisig include pork liver, garlic, and ginger. The dish is often flavored with calamansi, a citrus fruit that is similar to a lime. In this article, you'll find three different recipes for pork belly sisig. The first recipe is for a classic sisig, made with pork belly, onions, and chili peppers. The second recipe is for a spicy sisig, made with additional chili peppers and ginger. The third recipe is for a sisig made with pork liver, which adds a rich, earthy flavor to the dish. All three recipes are easy to follow and can be made with ingredients that are readily available. Whether you're a fan of classic Filipino cuisine or you're looking for something new to try, you're sure to enjoy these pork belly sisig recipes.
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PORK BELLY SISIG
Bits of pork belly covered in a citrusy, savory, spicy sauce topped with raw onions, and calamansi. It's the perfect "pulutan" for happy hour nights and a good addition to your weekly menu! Literally, the easiest sisig recipe you'll ever make!
Provided by Mella
Categories Appetizer
Number Of Ingredients 14
Steps:
- Boil pork belly in a pot of water until tender, about 30-40mins. Let it air dry then season with salt. Pan-fry in hot oil until crisp or oven-fry in a 230c heated oven for 30mins. Chop into bits of pieces. Set aside.
- Heat oil in a skillet or cast iron pan. Add garlic and onions. Saute until translucent. Add red and green chilies. Stir for a few seconds until fragrant.
- Add chopped fried pork belly or lechon. Stir-fry for 2 to 3 minutes. Pour liquid seasoning, soy sauce, and liver paste and half of the calamansi juice. Season with black pepper. Stir until meat is well coated with the sauce. Stir-in mayonnaise. Top with raw egg if using and let the residual heat cook the egg.
- Remove from the heat then top with more raw onions. Transfer to a serving plate or sizzling plate and serve immediately. Add more calamansi and liquid seasoning if preferred.
Nutrition Facts : Calories 679 kcal, Carbohydrate 10 g, Protein 20 g, Fat 106 g, SaturatedFat 41 g, Cholesterol 192 mg, Sodium 467 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EASY PORK BELLY SISIG RECIPE BY TASTY
Here's what you need: annatto oil, fresh lemongrass, red onion, garlic, vinegar, soy sauce, fish sauce, white sugar, salt, black pepper, pork belly, vinegar, soy sauce, red onion, egg, red onion, green onion, bird-eye chilli, lime
Provided by Carmen Spillette
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a large bowl add annatto oil, lemongrass, ½ red onion, 2 smashed garlic cloves, vinegar, soy sauce, fish sauce, sugar, salt, and pepper. Mix to make a marinade, then rub the pork belly with this marinade and cover with a lid. Refrigerate for at least 30 minutes or, for best results, overnight.
- Grill your marinated pork belly until it is cooked, about 10 minutes, flipping a few times for good color.
- Cool the pork belly for a few minutes and chop into small pieces.
- In a bowl, add the pork mixture and add more (3 tbsp) vinegar, (3 tbsp) soy sauce, and red onion for that extra sour and salty traditional flavor.
- Broil for 5 minutes or until crispy.
- Garnish with an egg on top, remaining onion, green onions, and red chili peppers. Add as little or as much red chili to make spicy sisig.
- Serve with lime.
Tips:
- Choose the right cut of pork belly: Look for pork belly with a good amount of meat and fat. The fat will render out during cooking and add flavor to the sisig.
- Cook the pork belly until it is crispy: This will give the sisig a nice texture and flavor.
- Use a variety of toppings: Sisig can be topped with a variety of ingredients, such as onions, peppers, tomatoes, and eggs. Get creative and use your favorite toppings.
- Serve sisig with rice: Sisig is traditionally served with rice. The rice will help to soak up the juices from the pork belly and toppings.
Conclusion:
Pork belly sisig is a delicious and easy-to-make dish. It is perfect for a party or potluck. With its crispy pork belly, savory toppings, and flavorful sauce, sisig is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting dish to try, give pork belly sisig a try. You won't be disappointed.
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