Best 2 Pork Beef Or Chicken Chop Suey Recipes

Pork, Beef, or Chicken Chop Suey: A Culinary Journey Through Three Classic Variations

Chop suey, a culinary delight with Chinese origins, embarks on a global voyage, captivating taste buds worldwide. This versatile dish takes center stage in this article, showcasing three distinct variations that highlight the culinary prowess of pork, beef, and chicken. Each recipe promises an explosion of flavors, an intricate interplay of textures, and a harmonious balance of ingredients.

Pork Chop Suey: A Journey into Umami Delights
Savor the tender embrace of pork in this classic interpretation of chop suey. Marinated in a symphony of soy sauce, rice wine, and ginger, the pork assumes an enticing savory depth. Stir-fried with an array of vibrant vegetables, including crisp celery, tender bamboo shoots, and succulent carrots, this dish is a symphony of flavors and textures.

Beef Chop Suey: A Symphony of Robust Flavors
Experience the bold and robust flavors of beef in this delectable rendition of chop suey. Thinly sliced beef strips, marinated in a flavorful blend of soy sauce, oyster sauce, and a hint of sesame oil, are stir-fried until tender and infused with an irresistible savory essence. The addition of colorful vegetables, such as vibrant bell peppers, crisp snow peas, and baby corn, elevates this dish into a vibrant and delectable masterpiece.

Chicken Chop Suey: A Culinary Ode to Tender Delights
Indulge in the tender embrace of chicken in this exquisite rendition of chop suey. Succulent chicken pieces, marinated in a delicate blend of soy sauce, rice wine, and a touch of sesame oil, are stir-fried until perfectly cooked, retaining their inherent juiciness. Accompanied by a medley of colorful vegetables, including tender broccoli florets, crisp water chestnuts, and vibrant carrots, this dish is a testament to the culinary prowess of chicken.

Prepare to embark on a culinary journey with this trio of chop suey variations, each promising an unforgettable gastronomic experience. Let your taste buds dance with delight as you savor the distinct flavors, textures, and aromas that define this iconic dish. Happy cooking!

Here are our top 2 tried and tested recipes!

BEEF AND PORK CHOP SUEY

Beef and Pork Chop Suey image

Dinner is Ready! 30 Meals in One Day - OAMC Serves 6. I would add the bean sprouts after thawing.

Provided by dicentra

Categories Asian

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/2 lb lean beef, cubed
1/4 lean pork, cubed
2 tablespoons olive oil
1 cup chopped onion
1 teaspoon minced garlic
3 cups beef broth
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1/2 cup sliced carrot
1 (8 ounce) can sliced water chestnuts
1 cup sliced celery
1 cup bean sprouts
3 tablespoons cornstarch
1/2 cup cold water

Steps:

Brown beef and pork with oil, onion and garlic. Stir in remaining ingredients.
Cover and simmer for 45 minutes. Dissolve cornstarch in cold water. Stir into simmering chop suey.
Cover and cook until thickened.
Allow to cool. Place in freezer bag. Label and freeze.
To serve: thaw. Heat until bubbly. Serve over rice and chow mein noodles.

PORK, BEEF OR CHICKEN CHOP SUEY

Pork, Beef or Chicken Chop Suey image

This is a wonderful recipe to use leftover meat, and so easy to make!...you can even add in cooked shrimp! You can use fresh mushrooms but they will have to be cooked first to release their moisture.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

4 tablespoons soy sauce
1 tablespoon corn syrup or 1 tablespoon brown sugar
2 cups cooked beef or 2 cups cooked chicken, cut into thin slices
2 tablespoons cornstarch
1 cup cold water (can use chicken broth also, make certain that it is cold or it will not mix with the cornstarch)
4 tablespoons vegetable oil
1 onion, sliced
2 tablespoons minced fresh garlic (or to taste)
1 red bell pepper, seeded and sliced (can use green)
3 celery ribs, diced
2 cups canned mushroom slices, well drained
salt and pepper (I just use one or two cans for this)
2 cups fresh bean sprouts
green onion, finely chopped (optional)

Steps:

In a large bowl combine soy sauce, corn syrup (or brown sugar) and mix together with the cooked meat; let stand for 30 minutes.
Mix/whisk the cornstarch with cold water (or COLD chicken broth) and set aside.
Heat the oil in a wok or large skillet until hot.
Add in onions slices; stir-fry for 2 minutes.
Add in garlic and sliced vegetables; stir-fry for 2 minutes.
Add in the meat mixture; stir-fry for 2 minutes.
Add in the cornstarch mixture; stir for 2 minutes.
Add in the bean sprouts and cook, stirring for about 2 minutes.
Season with salt and pepper, and
Add in more soy sauce if desired.
Transfer to a large bowl sprinkle with chopped green onions if desired.
Serve with rice.

Tips:

Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh vegetables, tender meat, and flavorful sauces.
Marinate the meat: Marinating the meat in a flavorful mixture of soy sauce, rice wine, and spices will help tenderize it and infuse it with flavor.
Cook the meat in small batches: This will help prevent the meat from overcrowding the pan and ensure that it cooks evenly.
Use a hot wok or skillet: A hot wok or skillet will help sear the meat and vegetables quickly, preserving their flavor and texture.
Add the vegetables in stages: Add the vegetables that require longer cooking time first, such as carrots and celery, and then add the more tender vegetables, such as bean sprouts and bamboo shoots, later.
Use a flavorful sauce: The sauce is an important component of chop suey. Use a sauce that is flavorful and complements the other ingredients in the dish.
Serve immediately: Chop suey is best served hot and fresh. Garnish with chopped green onions and sesame seeds for an extra burst of flavor.

Conclusion:

Chop suey is a delicious and versatile dish that can be easily customized to your liking. With its combination of tender meat, crisp vegetables, and flavorful sauce, it's a satisfying meal that is perfect for a quick and easy weeknight dinner. Experiment with different ingredients and sauces to create your own unique version of this classic dish.