Indulge in a hearty and flavorful culinary journey with our diverse collection of pork, beef, and bean chili recipes. These dishes are a symphony of savory flavors, combining the richness of pork and beef with the earthy goodness of beans. From classic chili con carne to unique twists like white chili and vegetarian chili, our recipes offer a range of options to suit every palate. Whether you prefer a smoky, spicy kick or a milder, comforting bowl of chili, we have something for you. Get ready to tantalize your taste buds and warm your soul with these delectable chili creations.
Here are our top 2 tried and tested recipes!
PORK, BEEF AND BEAN CHILI
I got the original recipe off the Epicurious web site. This is my variation. Everyone goes nuts for this chili and are amazed that it's not an all day affair.
Provided by Zobeed
Categories Beans
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground pork and ground beef.
- Drain.
- Add garlic to ground meat and sauté 1 minute.
- Add water and beer to meat and garlic; bring to boil.
- Add cumin, chili powder, oregano, and cayenne pepper.
- Reduce heat, cover, and simmer 10 minutes.
- Add tomato paste, sugar, diced tomatoes, peppers, beans and beef broth and simmer 30 minutes.
- If chili is too thick for you (I like mine thick), add some additional water.
HEALTHY WORLD CAFE - BEEF, PORK AND BLACK BEAN CHILI
Categories Soup/Stew Beef Super Bowl Quick & Easy Healthy
Yield 12 servings
Number Of Ingredients 22
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and sauté until brown, about 3 minutes. Add cubed beef and garlic and sauté 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add celery, carrots, tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes. Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- If you don't have chili powder, you can substitute a tablespoon of cumin, a teaspoon of garlic powder, and a teaspoon of chili flakes.
- To make the chili thicker, mash some of the beans with a fork before adding them to the pot.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, diced onions, or avocado.
Conclusion:
This hearty and flavorful chili is perfect for a cold night. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying meal, give this pork, beef, and bean chili a try!
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