Best 3 Pork Balls In Curry Sauce Recipes

**Pork Balls in Curry Sauce: A Culinary Delight for Every Occasion**

Pork balls in curry sauce is a delectable dish that tantalizes the taste buds with its rich flavors and textures. Originating from various cultures worldwide, this culinary creation boasts a diverse range of recipes, each offering a unique culinary experience. From the aromatic Thai green curry to the creamy Indian korma, pork balls in curry sauce cater to a variety of culinary preferences. Whether you seek a quick and easy weeknight meal or an impressive dish to serve at your next dinner party, this versatile dish promises to satisfy and delight. So, embark on a culinary journey as we delve into the world of pork balls in curry sauce, exploring different recipes that showcase the culinary diversity of this delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

GINGER-SCALLION MEATBALLS WITH GREEN CURRY SAUCE

Ginger-Scallion Meatballs With Green Curry Sauce image

Bright in color and flavor, the silky sauce for these meatballs is made from a purée of coconut cream, Thai green curry paste, and spinach. Form the (gluten-free!) meatballs in advance and dinner can be on the table in less than 20 minutes.

Provided by Anna Stockwell

Categories Pork Green Onion/Scallion Egg Ginger Spinach Lime Juice Wheat/Gluten-Free Dairy Free Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 Tbsp. vegetable oil, divided
1 lb. ground pork
6 scallions, finely chopped
1 large egg
2 tsp. finely grated peeled ginger (from about 1" piece)
2 tsp. kosher salt, divided
1 (5.4-oz.) can coconut cream
¼ cup store-bought or homemade Thai green curry paste
1 (5 oz.) container baby spinach
2 Tbsp. fresh lime juice
Cooked noodles or rice, unsweetened shredded coconut, and lime wedges (for serving)

Steps:

Place a rack in top third of oven; preheat to 450°F. Grease a rimmed baking sheet with 1 Tbsp. oil. Vigorously mix pork, scallions, egg, ginger, 1 tsp. salt, and remaining 1 Tbsp. oil in a large bowl with a wooden spoon until mixture is shaggy and lightens slightly in color, about 1 minute.
Working one at a time, scoop out heaping 1-tablespoonful portions and roll into balls; arrange on prepared baking sheet. Bake meatballs until cooked through and browned on top, 8-10 minutes.
Meanwhile, heat coconut cream and curry paste in a large skillet over medium-high, stirring occasionally, until bubbling, about 2 minutes. Reduce heat to low and stir in spinach and remaining 1 tsp. salt. Cook, stirring often, until spinach is wilted, about 3 minutes. Transfer to a blender and purée until smooth. Add lime juice and blend to combine.
Divide noodles or rice among plates and arrange meatballs on top. Pour sauce over and top with coconut. Serve with lime wedges for squeezing over.
DO AHEAD: Meatballs can be formed 1 day ahead. Arrange on baking sheet; cover and chill.

PORK BALLS IN CURRY SAUCE

Pork Balls in Curry Sauce image

Make and share this Pork Balls in Curry Sauce recipe from Food.com.

Provided by JustJanS

Categories Curries

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs ground lean pork
3/4 cup soft breadcrumbs
1 egg, lightly beaten
3/4 cup finely chopped onion
1 teaspoon salt
1 tablespoon vegetable oil
1 -2 tablespoon crushed red pepper flakes
1 tablespoon curry powder
2 teaspoons fresh ginger, grated
2 large onions, chopped
2 garlic cloves, minced
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 cup tomato sauce (or puree)
1 cup chicken broth
3/4 cup sour cream
chopped mint (to garnish) or coriander (to garnish)

Steps:

Combine ground pork, bread crumbs, egg, onion and salt.
Shape into 1 1/2-inch balls (about 30).
Heat oil in a fry pan.
Add half pork balls and cook, shaking pan to brown all sides.
Remove browned balls from pan and repeat with remainder.
Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan.
Add red peppers, curry powder and ginger; cook and stir about 1 minute.
Add onions, garlic, vinegar, tomato sauce, sugar and chicken broth; stir to blend and bring to a boil.
Add pork balls; cover; reduce heat and simmer for 45 minutes.
Push balls to one side and stir in sour cream; carefully mix sauce and balls.
Serve with noodles or rice, if desired and fresh herbs scattered to garnish.

Nutrition Facts : Calories 461.9, Fat 33.5, SaturatedFat 13, Cholesterol 127.7, Sodium 858, Carbohydrate 16.3, Fiber 2.4, Sugar 8.6, Protein 23.6

PORK BALLS IN CURRY SAUCE

Pork Balls in Curry Sauce image

Serve these tidbits as an appetizer or as a main course with noodles or rice. I like baking meatballs (375°F for about 25 minutes), rather than frying. It is less messy and no additional oil is needed.

Provided by Mercy

Categories Pork

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs ground lean pork
3/4 cup soft breadcrumbs
1 large egg, lightly beaten
3/4 cup finely chopped onion
1 teaspoon salt
1 tablespoon vegetable oil
1 -2 tablespoon crushed red pepper flakes
1 tablespoon curry powder
1 teaspoon ground ginger
3 cups chopped onions
2 garlic cloves, minced
2/3 cup cider vinegar
1 cup tomato sauce
1 cup chicken broth
3/4 cup sour cream

Steps:

Combine ground pork, bread crumbs, egg, onion and salt. Shape into 1 1/2-inch balls (about 30).
Heat oil in a fry pan.
Add half pork balls and cook, shaking pan to brown all sides.
Remove browned balls from pan and repeat with remainder.
Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan.
Add red peppers, curry powder and ginger; cook and stir about 1 minute. Add onions, garlic, vinegar, tomato sauce and chicken broth; stir to blend and bring to a boil.
Add pork balls; cover; reduce heat and simmer for 45 minutes.
Push balls to one side and stir in sour cream; carefully mix sauce and balls.

Nutrition Facts : Calories 360.9, Fat 25.4, SaturatedFat 10.1, Cholesterol 97.2, Sodium 647.2, Carbohydrate 14.3, Fiber 2, Sugar 5.1, Protein 18.1

Tips:

Choose the right pork: Use a combination of ground pork shoulder and ground pork belly for the best flavor and texture. The shoulder provides a leaner meat, while the belly adds richness and moisture.
Season the pork balls well: Don't be afraid to season the pork balls generously with salt, pepper, and other spices. This will help to enhance the flavor of the pork and make it more flavorful.
Use a light touch when forming the pork balls: Overworking the pork balls will make them tough. Gently shape the pork mixture into balls, using your hands or a small spoon.
Brown the pork balls before adding them to the sauce: This will help to develop their flavor and prevent them from falling apart in the sauce.
Use a flavorful curry sauce: The curry sauce is what really makes this dish special. Be sure to use a sauce that is flavorful and has a good balance of spices.
Serve the pork balls with rice or noodles: This is a classic combination that is sure to please everyone.

Conclusion:

Pork balls in curry sauce is a delicious and easy-to-make dish that is perfect for any occasion. With its tender pork balls, flavorful curry sauce, and simple ingredients, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy weeknight meal, give pork balls in curry sauce a try. You won't be disappointed!

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