Best 3 Pork Bahn Mi Sandwich Recipes
Embark on a culinary journey to Vietnam with our tantalizing Pork Bahn Mi Sandwich recipe! This delectable sandwich captures the essence of Vietnamese street food, bursting with a harmonious blend of sweet and tangy flavors. Picture tender, slow-cooked pork belly, pickled vegetables, and fresh herbs, all nestled between a crispy baguette. In this article, we'll take you step-by-step through the process of making this iconic sandwich, ensuring that you enjoy an authentic and unforgettable taste of Vietnam.
We'll provide detailed instructions for preparing the pork belly, marinating it in a flavorful blend of spices and aromatics, and slow-cooking it until it's melt-in-your-mouth tender. We'll also guide you through pickling the vegetables, creating a zesty and refreshing contrast to the richness of the pork belly. And of course, we'll show you how to assemble the sandwich, layering all the components together to create a symphony of flavors.
But that's not all! This article is packed with additional recipes that will elevate your Pork Bahn Mi Sandwich experience. You'll find recipes for making your own Vietnamese Pickled Carrots and Daikon, adding a vibrant crunch and tang to your sandwich. We've also included recipes for Nuoc Cham, a classic Vietnamese dipping sauce, and Sriracha Mayo, a spicy and creamy condiment that adds an extra kick.
With our comprehensive guide, you'll have everything you need to create an authentic and delicious Pork Bahn Mi Sandwich at home. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!
BANH MI RECIPE
Banh Mi is Vietnamese baguette with grilled meat. Easy banh mi recipe with grilled lemongrass pork and baguette to make the perfect banh mi at home.
Provided by Rasa Malaysia
Categories Vietnamese Recipes
Time 40m
Number Of Ingredients 14
Steps:
- Lightly pound the pork slices with a mallet or the back of the kitchen knife. In a bowl, mix all the Marinade ingredients together. Marinate the pork with the Marinade, for 2 hours or best overnight. Discard excess marinade before grilling.
- Fire up the grill. Arrange the marinated pork onto the grill. Grill until the pork is nicely charred on both sides or until the pork is cooked through. If you are using a broiler oven, broil for 5-7 minutes on each side or until the pork is completely cooked and nicely charred.
- Remove the pork from the grill. Spread the the mayonnaise on the baguette and add a few grilled pork slices. Top the pork with pickled carrots and daikon and cilantro leaves. Cut the baguette into halves and serve immediately.
Nutrition Facts : Calories 400 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 140 milligrams cholesterol, Fat 34 grams fat, Protein 43 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 6 people, Sodium 898 milligrams sodium, Sugar 32 grams sugar
BANH MI
A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a lot of Vietnamese restaurants, and I was making him bring me home these tasty sandwiches. Finally I attempted to make one, and found that my recipe was even better than the restaurants, mainly because I used chicken breast and fresher ingredients. I also love the pickled vegetables, so I made sure there was plenty of those.
Provided by metzstar
Categories World Cuisine Recipes Asian
Time 50m
Yield 2
Number Of Ingredients 15
Steps:
- Place rice vinegar, water, and sugar into a saucepan over medium heat, bring to a boil, and stir until the sugar has dissolved, about 1 minute. Allow the mixture to cool.
- Pour the cooled vinegar mixture over the carrot, radish, and onion in a bowl, and allow to stand for at least 30 minutes. Drain off the excess vinegar mixture after the vegetables have marinated.
- While the vegetables are marinating, preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Lightly oil a slotted broiler pan.
- Sprinkle the chicken breast with garlic salt and pepper, and broil on slotted broiler pan, turning once, until the center of the chicken breast is no longer pink and the surface has browned, about 6 minutes per side. Remove the broiled chicken, and slice into bite-size pieces.
- Slice the baguette in half the long way, and pull the center of the bread out of the baguette halves, leaving a cavity for the filling. Place the baguette halves under the broiler to lightly toast, 2 to 3 minutes.
- To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves, and jalapeno pepper. Squeeze a wedge of lime over the filling, and top with the other half of the baguette.
Nutrition Facts : Calories 657.2 calories, Carbohydrate 85.2 g, Cholesterol 42.8 mg, Fat 25.2 g, Fiber 3.7 g, Protein 24 g, SaturatedFat 4.2 g, Sodium 990 mg, Sugar 30 g
PORK BANH MI SANDWICH
I first saw these from a street vendor sandwich truck in chicago and looked for a good recipe and i tweeked it till the results are here! They of viatnamese Cuisine.
Provided by David Henson @Davethechef
Categories Pork
Number Of Ingredients 17
Steps:
- Make the slaw: Bring vinegar, sugar, and ½ cup water to a boil in a 2-qt. saucepan over high heat; transfer to a medium bowl. Stir in carrots, radish, and salt, and set the slaw aside for 30 minutes. Drain.
- Make the seasoned pork: Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring often, until soft, 2-3 minutes. Add pork, hoisin, 2 tsp. soy sauce, sesame oil, five-spice powder, onion and garlic powders, and pepper. Cook, stirring often, until browned, 5-6 minutes. Remove from heat and set aside.
- you will also need: 4 10 inch baguettes ½ cup mayonnaise Asian-style chile oil, to taste ½ cup cilantro sprigs ½ medium English cucumber, cut lengthwise into 4 thick slices
- Heat oven to 400°. Place baguettes on a baking sheet and spread 1 tbsp. mayonnaise inside both halves. Bake until hot and slightly crisped, about 5 minutes. Remove from oven and divide seasoned pork evenly between baguettes, top each with 1 tsp. soy sauce, ¼ of the cilantro, and 1 cucumber slice. Season with more pepper and chile oil, and top with the slaw. Close sandwiches.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your bánh mì sandwich. Use fresh, flavorful pork, crusty bread, and crisp vegetables.
- Marinate the pork: Marinating the pork in a flavorful mixture of soy sauce, garlic, ginger, and spices helps to tenderize the meat and infuse it with flavor.
- Cook the pork properly: The pork should be cooked until it is tender and juicy, but not dry. You can cook the pork in a skillet, on a grill, or in a slow cooker.
- Assemble the sandwich carefully: Layer the ingredients on the bread in a way that creates a balanced and flavorful sandwich. Don't overload the sandwich with too many ingredients, or it will be difficult to eat.
- Serve the sandwich immediately: Bánh mì sandwiches are best served fresh, so assemble them just before you're ready to eat them.
Conclusion:
Pork Bahn Mi sandwich is a delicious and versatile Vietnamese sandwich that can be enjoyed for breakfast, lunch, or dinner. With its combination of savory pork, fresh vegetables, and flavorful sauce, it's a sandwich that is sure to please everyone. So next time you're looking for a quick and easy meal, give this pork Bahn Mi sandwich a try. You won't be disappointed!
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