Best 5 Pork And Wild Rice Casserole Recipes

Pork and wild rice casserole is a hearty and flavorful dish that is perfect for a cold night. This casserole is made with tender pork, wild rice, and a creamy sauce. It is then topped with a crispy onion topping.

The recipe for this casserole is easy to follow and can be made in under an hour. It is also a great dish to make ahead of time, as it can be reheated and served later.

In addition to the main recipe, this article also includes recipes for a creamy wild rice soup, a wild rice salad, and a wild rice pilaf. These recipes are all delicious and easy to make, and they are perfect for a weeknight meal.

Whether you are looking for a hearty casserole, a creamy soup, a refreshing salad, or a simple pilaf, this article has a recipe for you. So gather your ingredients and get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

PORK CHOP AND WILD RICE CASSEROLE

Pork Chop and Wild Rice Casserole image

This recipe was given to me by my mom when I first began cooking in law school. It is SO easy and enjoyable for all ages.

Provided by lawtiger

Categories Pork

Time 1h28m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) package long-grain wild rice mix (I used Zatarains New Orleans Style Long Grain and Wild Rice, 7oz. box)
2 cups hot water
6 (1/2 inch) pork chops, trimmed (boneless or bone-in)
1/4 teaspoon pepper
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup milk

Steps:

1. Preheat oven to 350°F.
2. Combine rice, seasoning packet from rice mix, and hot water; place in a lightly greased 13x9" baking dish. Set aside.
3. Sprinkle pork chops with pepper, and place over rice mixture. Cover and bake for 1 hour.
4. Uncover casserole; combine cream of whatever soup and milk, and pour over casserole.
5. Bake casserole, uncovered, for 15 more minutes or until thoroughly heated.

WILD RICE AND PORK SAUSAGE CASSEROLE

Wild Rice and Pork Sausage Casserole image

Make and share this Wild Rice and Pork Sausage Casserole recipe from Food.com.

Provided by mommyoffour

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup wild rice
1 lb pork sausage
1 (8 ounce) can mushrooms
1 onion, chopped
4 tablespoons flour
1/2 cup cream
1 (15 ounce) can chicken broth
1/8 teaspoon thyme
1/4 teaspoon oregano
1/8 teaspoon margarine
1 1/2 teaspoons salt
1/2 cup slivered almonds

Steps:

Cook rice according to pkg. directions.
Fry pork sausage, crumbled, drain off fat.
Saute onions.
Mix in flour and stir in cream, salt, thyme, oregano, margarine, slivered almonds and mushrooms.
Mix in cooked rice and chicken broth.
Bake at 350 for 40 to 45 minutes.

PORK CHOP AND WILD RICE CASSEROLE

Pork Chop and Wild Rice Casserole image

It's Fall and there is nothing better than this casserole on a crisp Autumn evening. So easy and so good! Dipping your pork chop bites in the apple sauce sends it over the top and the creamy wild rice is a perfect addition. All this in one dish!!! Serve it with a side of broccoli or other veggies and you've got yourself one...

Provided by Kym Hougham

Categories Rice Sides

Time 1h10m

Number Of Ingredients 8

Ingredients

1/4 c all purpose flour
4 pork chops, double-thick
3 Tbsp vegetable oil
1 3/4 c beef broth
1 can(s) condensed golden mushroom soup - 10 3/4 oz.
1 box long grain and wild rice - 6 oz.
1 c water
1 jar(s) apple sauce - for dipping

Steps:

1. Preheat oven to 350 degrees F. Place flour in a shallow dish; add pork chops and turn to coat completely. In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side. Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil. Bake 1 hour, or until no pink remains in pork.

PORK CHOPS AND WILD RICE CASSEROLE

Pork Chops and Wild Rice Casserole image

I can't remember where this recipe came from but it's a nice change from white rice or potatoes. Very easy to make.

Provided by Luby Luby Luby

Categories Pork

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 box wild rice, cooked
4 -6 pork chops
3 tablespoons oil
1 teaspoon salt
1/2 teaspoon black pepper
1 dash cayenne pepper
3/4 cup chopped celery
3/4 cup chopped onion
1/2 cup chopped bell pepper
1 tablespoon minced garlic
1/2 lb sliced mushrooms
2 beef bouillon cubes
1/4 cup water
2/3 cup heavy cream

Steps:

Preheat oven to 350 degrees.
Season pork chops with seasoning of your choice.
In heavy skillet or pan heat oil and brown pork chops well, reserving drippings.
Add all vegetables to reserved drippings in pot and saute about 5 minutes being sure to scrape pot well.
Add bouillon cubes, crush and stir to dissolve.
Add 1/4 cup water, cover and simmer 5-10 minutes or until soft.
Grease a 9x13 pan.
Spread rice in pan and spread vegetables over rice.
Place pork chops on top.
Pour cream around edges.
Cover with foil and bake for 30 minutes.
Uncover and bake 30 minutes more.

PORK AND WILD RICE CASSEROLE

Pork and Wild Rice Casserole image

This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing. Works great prepared a day ahead and re-heated for 20 minutes at serving time.

Provided by kathleen

Categories Side Dish

Time 1h15m

Yield 12

Number Of Ingredients 15

Ingredients

2 cups uncooked wild rice
6 cups water
6 slices bacon
4 pounds ground pork
2 tablespoons butter
1 medium onion, chopped
½ cup celery, chopped
½ cup flour
3 ½ cups half and half
1 (18 ounce) can ready to serve cream of mushroom soup
1 (8 ounce) can sliced mushrooms, drained, liquid reserved
1 cup slivered almonds
1 (2 ounce) jar diced pimento
¼ cup chopped fresh parsley
salt and pepper to taste

Steps:

Place rice and water in a pot and bring to a boil. Reduce heat to low, cover, and cook 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet over medium-high heat and cook until evenly brown. Drain, crumble, and set aside. Place pork in skillet and cook until evenly brown. Drain and set aside.
Reduce skillet heat to medium and melt butter. Stir in onion and celery, and cook until tender; set aside. Mix flour into remaining butter until smooth. In a bowl, mix the reserved mushroom liquid and half and half; stir into the skillet and cook until thickened. Stir in the soup. Mix in 6 cups cooked rice, cooked bacon, cooked pork, mushrooms, almonds, pimento, parsley, salt, and pepper. Transfer to a 9x13 inch casserole dish.
Bake 40 minutes in the preheated oven.

Nutrition Facts : Calories 598.3 calories, Carbohydrate 27.5 g, Cholesterol 146.2 mg, Fat 38.9 g, Fiber 3.6 g, Protein 35.1 g, SaturatedFat 13.6 g, Sodium 663.1 mg, Sugar 2.2 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the casserole will be. Look for fresh, organic pork and wild rice, and use a flavorful broth.
Brown the pork before adding it to the casserole: This will help to develop its flavor and prevent it from drying out.
Use a variety of vegetables: This will add flavor, color, and texture to the casserole. Some good options include carrots, celery, onions, mushrooms, and bell peppers.
Season the casserole well: Use a combination of salt, pepper, garlic powder, onion powder, and dried thyme to taste.
Cook the casserole until the rice is tender: This will usually take about 45 minutes. If the casserole starts to dry out, add a little more broth.
Let the casserole rest before serving: This will help the flavors to meld and the casserole to set up.

Conclusion:

Pork and wild rice casserole is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With its combination of tender pork, fluffy wild rice, and savory vegetables, this casserole is sure to be a hit with your family and friends.