Best 2 Pork And Watermelon Salad Recipes

**Introduction:**

Prepare to tantalize your taste buds with a refreshing and unique culinary experience as we embark on a journey through the delectable world of pork and watermelon salads. This article presents a diverse collection of flavor-packed recipes that harmoniously blend the sweet juiciness of watermelon with the savory richness of pork, creating a symphony of flavors that will leave you craving more. From classic combinations to innovative twists, these recipes cater to a wide range of preferences, ensuring that every palate finds its perfect match. Whether you're seeking a light and refreshing summer salad, a hearty and satisfying main course, or an explosion of sweet and savory flavors, this article has something for everyone. So, gather your ingredients, sharpen your knives, and prepare to embark on a culinary adventure that will redefine your perception of salads.

**Recipes Featured in the Article:**

1. **Classic Pork and Watermelon Salad:** Experience the timeless charm of this classic combination, where perfectly grilled pork tenderloin is paired with ripe and juicy watermelon, creating a harmonious balance of flavors. Accented with a refreshing mint and lime dressing, this salad is a refreshing and flavorful choice for any occasion.

2. **Vietnamese Grilled Pork and Watermelon Salad:** Embark on a culinary journey to Vietnam with this tantalizing salad. Marinated pork is grilled to perfection and served atop crisp watermelon slices, complemented by a zesty fish sauce dressing. Fresh herbs like mint, cilantro, and basil add a burst of aromatic freshness, making this salad a vibrant and flavorful treat.

3. **Watermelon and Prosciutto Salad with Feta:** Indulge in the salty-sweet symphony of this Italian-inspired salad. Juicy watermelon and salty prosciutto create a delightful contrast of flavors, enhanced by creamy feta cheese and a balsamic vinaigrette dressing. The addition of arugula adds a touch of peppery bitterness, balancing the sweetness of the watermelon and the richness of the prosciutto.

4. **BBQ Pork and Watermelon Salad:** Elevate your backyard barbecue with this smoky and succulent salad. Tender pulled pork, infused with the irresistible flavors of barbecue sauce, is paired with sweet and juicy watermelon. A tangy honey mustard dressing adds a touch of sweetness and tang, while red onions and cilantro provide a pop of freshness and color.

5. **Watermelon and Pork Belly Salad with Sriracha Dressing:** Experience a bold and spicy explosion of flavors in this Asian-inspired salad. Crispy pork belly is tossed with refreshing watermelon, red cabbage, and a spicy sriracha dressing. The combination of sweet, savory, and spicy elements creates a dynamic and unforgettable taste sensation.

Here are our top 2 tried and tested recipes!

PORK TONKATSU WITH WATERMELON-TOMATO SALAD

Pork Tonkatsu with Watermelon-Tomato Salad image

Pound the pork into superthin cutlets to get the best crust-to-meat ratio. Make extra for a next-day sandwich.

Provided by Bon Appétit Test Kitchen

Time 30m

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

2 cups 1/2" cubes watermelon
2 cups cherry tomatoes, halved
2 cups (lightly packed) baby arugula
1/4 cup fresh flat-leaf parsley leaves
1/4 cup extra-virgin olive oil
2 tablespoons Dijon mustard, divided
1 tablespoons fresh lemon juice plus
4 lemon wedges
1/2 teaspoon kosher salt
1/4 teaspoons freshly ground black pepper plus more
2 large eggs
2 cups panko (Japanese breadcrumbs)
4 4-ounce boneless center-cut pork chops, pounded to 1/8" thickness
6 tablespoon vegetable oil, divided
Ingredient info: Panko can be found in better supermarkets and at Asian markets.

Steps:

Combine first 4 ingredients in a large bowl. Whisk olive oil, 1 tablespoon mustard, and juice in a small bowl. Season dressing with salt and pepper. Set salad and dressing aside.
Whisk eggs and 1 tablespoon mustard in a medium bowl. Combine panko, 1/2 teaspoon salt, and 1/4 teaspoon pepper on a large plate. Season pork lightly with salt and pepper. Dip in egg mixture, then in panko, pressing to adhere.
Working in 2 batches, heat 2 tablespoons vegetable oil in a large nonstick skillet over medium heat and cook pork until golden brown and cooked through, about 2 minutes per side, adding 1 tablespoon vegetable oil after turning. Drain on paper towels.
Toss salad with dressing; season to taste with salt and pepper. Serve pork with salad and lemon wedges for squeezing over.

VIETNAMESE PORK CHOPS WITH PICKLED WATERMELON

Vietnamese Pork Chops with Pickled Watermelon image

This dish is a bold mix of salty, sweet, and acidic components. Crunchy slabs of melon and sharp greens keep it fresh; meaty chops provide depth.

Provided by Susan Spungen

Categories Dinner Buffet Watermelon Arugula Summer Bon Appétit Dairy Free Peanut Free Tree Nut Free

Yield 4 servings

Number Of Ingredients 18

Ingredients

Pork Chops:
2 small shallots, thinly sliced into rings
1/4 cup reduced-sodium soy sauce
2 tablespoons fish sauce (such as nam pla or nuoc nam)
2 tablespoons sugar
1/2 teaspoon Sriracha
4 1"-thick bone-in pork chops (about 2 1/2 pounds total)
Salad:
6 tablespoons vegetable oil, divided
4 small shallots, thinly sliced
Kosher salt
1 tablespoon unseasoned rice vinegar
1 teaspoon reduced-sodium soy sauce
1/4 teaspoon sugar
Freshly ground black pepper
4 cups trimmed purslane or arugula
1/2 pound seedless watermelon, rind removed, cut into pieces, thinly sliced
1/2 cup Pickled Watermelon Rind , thinly sliced

Steps:

Pork Chops:
Whisk shallots, soy sauce, fish sauce, sugar, and Sriracha in a shallow baking dish. Add pork chops and turn to coat. Cover and chill, turning occasionally, at least 1 hour.
Prepare grill for medium-high heat.
Remove pork chops from marinade, scraping off excess, and grill until cooked through, about 3 minutes per side.
Do ahead: Pork chops can be marinated 12 hours ahead. Keep chilled.
Salad:
Heat 4 tablespoons oil in a small saucepan over medium heat. Add shallots and cook, stirring occasionally, until golden brown and crisp, about 4 minutes. Transfer to paper towels to drain; season with salt.
Whisk vinegar, soy sauce, sugar, and remaining 2 tablespoons oil in a large bowl; season with salt and pepper. Add purslane, watermelon, and Pickled Watermelon Rind; season with salt and pepper and toss gently to coat.
Serve pork chops with watermelon salad topped with fried shallots.

Tips:

Choose ripe watermelon: Look for a watermelon that is deep green in color, with a yellow spot on one side. The rind should be firm and smooth, with no cracks or blemishes.
Chill the watermelon before serving: This will help to keep the salad refreshing and cool.
Use a variety of mint leaves: Spearmint, peppermint, and Thai basil are all good options. You can also use a combination of different types of mint.
Adjust the amount of chili flakes to your liking: If you like a spicy salad, add more chili flakes. If you prefer a milder salad, use less chili flakes or omit them altogether.
Serve the salad immediately: This salad is best enjoyed fresh. The watermelon will start to release its juices and become watery if it sits for too long.

Conclusion:

Pork and watermelon salad is a refreshing and flavorful dish that is perfect for a summer meal. The combination of sweet watermelon, savory pork, and tangy dressing is sure to please everyone at your table. This salad is also very easy to make, so it's a great option for busy weeknights. If you're looking for a new and exciting way to enjoy watermelon, give this salad a try. You won't be disappointed!