**Pork and Udon Noodle Stir Fry: A Flavorful and Satisfying Dish**
Pork and udon noodle stir fry is a delectable dish that combines the savory flavors of tender pork, chewy udon noodles, and a medley of colorful vegetables. This stir fry is a popular dish in many Asian cuisines, and it's a great way to enjoy a quick and easy meal that's packed with flavor and nutrition. In this article, we'll provide you with three delicious recipes for pork and udon noodle stir fry, each with its own unique twist. Whether you prefer a classic stir fry with soy sauce and ginger, a spicy stir fry with chili and Szechuan sauce, or a vegetarian stir fry with tofu and vegetables, we've got you covered. Get ready to tantalize your taste buds and embark on a culinary journey with our pork and udon noodle stir fry recipes.
**Recipe 1: Classic Pork and Udon Noodle Stir Fry**
Our first recipe takes you back to the basics with a classic pork and udon noodle stir fry. Simple yet flavorful, this stir fry features tender pork slices, chewy udon noodles, and an assortment of vegetables such as carrots, bell peppers, and baby bok choy. Tossed in a savory sauce made with soy sauce, ginger, garlic, and sesame oil, this stir fry is a crowd-pleaser that's sure to satisfy your cravings.
**Recipe 2: Spicy Pork and Udon Noodle Stir Fry**
If you enjoy a bit of heat in your food, our spicy pork and udon noodle stir fry is the perfect choice for you. This recipe incorporates chili peppers, Szechuan sauce, and a touch of honey to create a flavorful and fiery stir fry. The combination of tender pork, chewy udon noodles, and spicy sauce is sure to leave your taste buds tingling.
**Recipe 3: Vegetarian Pork-Free Udon Noodle Stir Fry**
For those who prefer a meatless option, our vegetarian pork-free udon noodle stir fry is a delightful choice. This recipe features tofu instead of pork, along with a variety of vegetables such as broccoli, zucchini, and mushrooms. Tossed in a savory sauce made with soy sauce, ginger, garlic, and sesame oil, this stir fry is a healthy and satisfying meal that's perfect for vegetarians and meat-eaters alike.
No matter which recipe you choose, you're sure to enjoy a delicious and satisfying pork and udon noodle stir fry. So gather your ingredients, heat up your wok, and let's get cooking!
20 MINUTE SPICY PORK UDON STIR FRY
Easy and delicious, this spicy pork and udon noodle stir fry is ready in just about 20 minutes!
Provided by Jennifer
Categories Main Course
Time 20m
Number Of Ingredients 17
Steps:
- In a medium bowl, stir together the Sauce ingredients. Set aside.
- Trim any bit of fat off the then pork loin cutlets, then slice against the grain (width-wise) into bite-sized strips. Place into sauce and set aside to marinade a bit while you prepare your vegetables.
- Prepare your vegetables by cutting your carrots and red pepper into matchsticks. Slice up the onion and green onion and have the baby spinach at hand. Keep separate vegetables separate, as they will be added at different times.
- Heat a Tbsp of oil in a wok or skillet over medium-high heat (or a touch higher even) until hot. Using a slotted spoon (or strainer) remove the pork pieces from the marinade to the hot wok. (leaving the marinade in the bowl or reserving marinade). Cook pork, stirring, until cooked through. Remove to a bowl.
- Add carrots to wok and cook, stirring, for about 2 minutes (I sometimes like to add a tablespoon of water here, to help the carrots cook more quickly and thoroughly). Add red pepper and cooking onion and cook a further minute or so, or until tender crisp. Add the green onion and cook, stirring, for another 30 seconds or so. Return pork to the wok.
- Pour reserved marinade into wok and bring to a boil. Allow to boil for a minute or two. *Note: As we used the marinade earlier with raw meat, it is important that the sauce boil for several minutes, so don't skip that part. Add udon to skillet and cook, tossing until udon is hot and well coated with sauce, 2-3 minutes.
- Remove wok from heat and scatter baby spinach overtop. Allow to sit for 30-45 seconds, then toss the spinach into the stir fry, where it will wilt slightly from the heat of the stir fry.
- Serve warm, garnished with chopped peanuts and additional sliced green onion.
Nutrition Facts : Calories 306 kcal, Carbohydrate 50 g, Protein 11 g, Fat 9 g, SaturatedFat 1 g, Sodium 2336 mg, Fiber 14 g, Sugar 22 g, ServingSize 1 serving
PORK AND NOODLE STIR-FRY
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the noodles as the label directs, then drain and rinse under cold water. Meanwhile, toss the pork with 1/4 teaspoon salt, pepper to taste and 2 tablespoons cornstarch in a bowl. Whisk the chicken broth and the remaining 1 tablespoon cornstarch in another bowl.
- Heat a large nonstick skillet over high heat. Add 1 teaspoon vegetable oil, then add the pork and stir-fry until lightly browned, about 5 minutes; transfer to a bowl. Add the remaining 3 teaspoons vegetable oil to the pan, then add the scallion whites, ginger and garlic; reduce the heat to medium and cook, stirring occasionally, 2 minutes. Stir in the vegetables and 3 tablespoons water and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the broth mixture to the pan and bring to a boil; cook, stirring occasionally, until slightly thickened, about 5 minutes.
- Return the pork to the skillet along with the noodles, lime zest and 1/4 teaspoon salt and stir to heat through. Stir in the scallion greens. Divide among bowls and serve with lime wedges.
PORK AND UDON NOODLE STIR-FRY
I've been experimenting with my new wok and I think this stir-fried udon meal came out pretty good. My husband liked it, so it can't be that bad. It is a relatively easy recipe.
Provided by Aliz
Categories Main Dish Recipes Stir-Fry Pork
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and set aside.
- While noodles are cooking, blend vegetable oil, cornstarch, garlic, and ginger together in a large bowl until cornstarch is dissolved. Mix in frozen vegetables, tossing to lightly coat.
- Whisk soy sauce, water, vinegar, and sugar together in a small bowl.
- Heat sesame oil in a wok over medium-high heat. Cook and stir pork strips in the hot oil until just browned, 5 to 7 minutes. Add frozen vegetables and cook, stirring constantly to prevent burning, about 2 minutes. Stir in soy sauce mixture. Add drained udon and stir-fry until vegetables are tender and pork strips are no longer pink in the centers, about 2 minutes more.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 35.7 g, Cholesterol 32.6 mg, Fat 16.1 g, Fiber 4 g, Protein 17.9 g, SaturatedFat 2.7 g, Sodium 1018.1 mg, Sugar 0.9 g
SPICY STIR-FRIED UDON NOODLES
The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests. I promise you they will love it more than your generic Asian takeout.
Provided by Raquel Teixeira
Categories World Cuisine Recipes Asian
Time 4h40m
Yield 4
Number Of Ingredients 18
Steps:
- Mix soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic powder, and pepper together in a small bowl. Combine 1/2 of the marinade with pork in a bowl. Refrigerate, 4 hours to overnight. Reserve remaining marinade for noodles.
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water for 2 minutes; add broccoli to blanch slightly and continue to boil until noodles loosen, about 1 minute more. Strain and set aside.
- Heat olive oil in a wok or deep pan over medium heat. Add onion and garlic; stir-fry until translucent, about 5 minutes. Add pork, bean sprouts, and carrot; stir-fry until pork is no longer pink, about 5 minutes. Add drained udon noodles and broccoli. Pour in remaining marinade and toss noodles to absorb flavors, 2 to 3 minutes. Add green onion; toss lightly, 1 to 2 minutes.
Nutrition Facts : Calories 598.5 calories, Carbohydrate 78.9 g, Cholesterol 47.4 mg, Fat 17.6 g, Fiber 3.2 g, Protein 29 g, SaturatedFat 4.2 g, Sodium 2871.5 mg, Sugar 12.4 g
PORK NOODLE STIR-FRY
Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. It takes just 30 minutes to make, so is great for busy evenings
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Heat the oil in a wok or frying pan. Add the mince, break it up with a spoon and fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.
- Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tbsp water. Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.
Nutrition Facts : Calories 599 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 4.2 milligram of sodium
Tips:
- Marinate the pork: Marinating the pork in a mixture of soy sauce, Shaoxing wine, Chinese five-spice powder, and cornstarch before cooking helps tenderize the meat and adds flavor.
- Use a wok: A wok is the ideal cookware for stir-frying because it provides even heat distribution and allows for quick cooking and easy tossing of the ingredients.
- Stir-fry in batches: If you are cooking a large amount of pork and udon noodles, stir-fry them in batches to prevent overcrowding the wok and ensure that they cook evenly.
- Use high heat: Stir-frying should be done over high heat to quickly cook the ingredients and prevent them from becoming soggy.
- Sauce it up: The sauce is what brings the dish together and adds tons of flavor. Use a combination of soy sauce, oyster sauce, Shaoxing wine, and sesame oil to create a delicious sauce.
Conclusion:
Pork and udon noodle stir-fry is a quick and easy weeknight meal that is packed with flavor. The combination of tender pork, chewy udon noodles, and crisp vegetables makes for a satisfying and delicious dish. The marinade and sauce used in this recipe help to create a flavorful and aromatic dish that will please everyone at the table. So next time you're looking for a quick and easy stir-fry recipe, give this one a try!
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