Best 2 Pork And Udon Noodle Soup Recipes

Pork and udon noodle soup is a delectable, savory dish that combines the richness of pork broth with the chewy texture of udon noodles. Originating from Japan, this comforting soup is a popular choice for a quick and flavorful meal. The preparation is straightforward and requires ingredients like pork slices, udon noodles, vegetables (typically carrots, celery, and green onions), ginger, garlic, soy sauce, and mirin. Variations of the soup can incorporate other proteins like chicken or shrimp, and vegetables like mushrooms or bok choy. This versatile dish offers a symphony of flavors, making it a crowd-pleaser. In this article, we present a collection of pork and udon noodle soup recipes, ranging from classic to innovative, to satisfy diverse taste preferences. Discover the secrets to creating a flavorful broth, perfectly cooked udon noodles, and a harmonious blend of vegetables and seasonings. Elevate your culinary skills and tantalize your taste buds with these delightful pork and udon noodle soup recipes.

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PORK AND UDON NOODLE SOUP

Pork and Udon Noodle Soup image

Provided by Aaron McCargo Jr.

Time 5h35m

Yield 4 servings

Number Of Ingredients 19

Ingredients

4 tablespoons canola oil, divided
2 medium carrots, chopped
1 small white onion, chopped
2 tablespoons chopped ginger
4 cloves garlic, chopped
1 habanero, seeded and chopped (or a milder chile if preferred)
2 cups shiitake mushrooms, chopped
1 head Chinese cabbage, chopped
2 tablespoons tamari soy sauce, plus more for drizzling
8 cups chicken stock
2 cups shredded Simple Roasted Pork Shoulder, recipe follows
1 (7-ounce package) udon noodles, prepared according to package directions
1 cup fresh cilantro leaves, for garnish
1 cup bean sprouts, for garnish
Lime wedges, for garnish
3 tablespoons olive oil
3 tablespoons chopped garlic
Salt and freshly ground black pepper
1 (4 pound) pork shoulder

Steps:

Heat a large stockpot or Dutch oven over medium-high heat. Add 2 tablespoons oil. Add the carrots and onions and saute until they begin to caramelize. Next, add the ginger, garlic and habanero. Saute until the vegetables become aromatic, about 1 minute. Add the remaining 2 tablespoons oil and the mushrooms and cabbage. Stir in the tamari sauce, chicken stock and pork. Reduce the heat to low, cover and let simmer about 20 minutes.
To serve, divide the prepared noodles between 4 entree-size bowls. Ladle the soup into the bowls and garnish each with cilantro leaves, bean sprouts and lime wedges. Drizzle with additional tamari sauce, if desired.
Preheat the oven to 425 degrees F.
In a small bowl, mix the olive oil, garlic, salt, and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

PORK AND UDON NOODLE SOUP

PORK AND UDON NOODLE SOUP image

Categories Soup/Stew Pork

Yield 4 people

Number Of Ingredients 20

Ingredients

4 tablespoons canola oil, divided
2 medium carrots, chopped
1 small white onion, chopped
2 tablespoons chopped ginger
4 cloves garlic, chopped
1 habanero, seeded and chopped (or a milder chile if preferred)
2 cups shiitake mushrooms, chopped
1 head Chinese cabbage, chopped
2 tablespoons tamari soy sauce, plus more for drizzling
8 cups chicken stock
2 cups shredded Simple Roasted Pork Shoulder, recipe follows
1 (7-ounce package) udon noodles, prepared according to package directions
1 cup fresh cilantro leaves, for garnish
1 cup bean sprouts, for garnish
Lime wedges, for garnish
Simple Roasted Pork Shoulder:
3 tablespoons olive oil
3 tablespoons chopped garlic
Salt and freshly ground black pepper
1 (4 pound) pork shoulder

Steps:

Heat a large stockpot or Dutch oven over medium-high heat. Add 2 tablespoons oil. Add the carrots and onions and saute until they begin to caramelize. Next, add the ginger, garlic and habanero. Saute until the vegetables become aromatic, about 1 minute. Add the remaining 2 tablespoons oil and the mushrooms and cabbage. Stir in the tamari sauce, chicken stock and pork. Reduce the heat to low, cover and let simmer about 20 minutes. To serve, divide the prepared noodles between 4 entree-size bowls. Ladle the soup into the bowls and garnish each with cilantro leaves, bean sprouts and lime wedges. Drizzle with additional tamari sauce, if desired. Simple Roasted Pork Shoulder: Preheat the oven to 425 degrees F. In a small bowl, mix the olive oil, garlic, salt, and pepper. Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

Tips:

Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
Don't be afraid to experiment with different types of pork. You can use pork shoulder, pork loin, or even pork belly.
Cook the pork until it is tender but not overcooked. Overcooked pork will be tough and chewy.
Use a good quality udon noodle. Udon noodles should be chewy and have a slightly sweet flavor.
Don't crowd the noodles in the pot. This will prevent them from cooking evenly.
Serve the soup hot, garnished with your favorite toppings. Some popular toppings include green onions, nori strips, and a sprinkle of chili powder.

Conclusion:

Pork and udon noodle soup is a delicious and comforting dish that is perfect for a cold winter day. It is also a relatively easy dish to make, so it is perfect for busy weeknights. With a few simple tips, you can make a pork and udon noodle soup that your family and friends will love.