Best 3 Pork And Turkey Meatballs Recipes
Are you looking for a flavorful and versatile dish that can be enjoyed by the whole family? Look no further than pork and turkey meatballs! Made with a combination of ground pork and ground turkey, these meatballs are moist, tender, and packed with savory flavor. Plus, they're incredibly versatile and can be cooked in a variety of ways, making them perfect for busy weeknights or special occasions.
In this article, you'll find three delicious recipes for pork and turkey meatballs. The first recipe is for classic pork and turkey meatballs, made with a simple combination of ground pork, ground turkey, bread crumbs, eggs, and seasonings. The second recipe is for Asian-inspired pork and turkey meatballs, featuring a blend of hoisin sauce, soy sauce, and ginger. And the third recipe is for Greek-style pork and turkey meatballs, made with a flavorful combination of feta cheese, oregano, and lemon zest.
Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next party, these pork and turkey meatballs are sure to please everyone at the table. So grab your ingredients and let's get cooking!
TURKEY AND PORK MEATBALLS WITH TOMATO SAUCE
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Combine the turkey and pork in a mixing bowl.
- Heat 1 teaspoon of the olive oil in a saucepan. Add the onions and garlic; cook briefly until wilted. Set aside.
- Combine the bread crumbs and milk in a large bowl. Add the meat, onions and garlic, and the egg, nutmeg, cumin, salt, pepper and parsley. Blend well.
- Shape the meat into 24 or more meatballs. Set aside.
- For the sauce, first cut a small x in the core of the tomatoes, drop the tomatoes into boiling water for about 10 seconds and peel the skins. Cut out and discard the core, chop the tomatoes coarsely. There should be about 3 cups.
- Heat 1 tablespoon of the olive oil in a saucepan; add the onions. When the onions are wilted, add the garlic. Cook briefly, add the tomatoes, bay leaf, thyme, and salt and pepper to taste. Cook for about 10 minutes stirring occasionally. Remove the bay leaf and the thyme sprig. Set aside.
- Heat the remaining teaspoon of olive oil in a large non-stick skillet. Add the meatballs; cook over medium heat, turning them carefully so they brown evenly. Browning should take about 5 to 6 minutes. Drain the fat.
- Add the tomato sauce to the skillet, bring to a simmer, cover, and cook for about 8 to 10 minutes. Serve over noodles.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 568 milligrams, Sugar 4 grams, TransFat 0 grams
TURKEY AND PORK MEATBALLS
Make and share this Turkey and Pork Meatballs recipe from Food.com.
Provided by Erika 3
Categories Pork
Time 18m
Yield 36 Meatballs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything except olive oil together and shape into 36 equally sized meatballs. They will be loose and sticky. Fry in olive oil over medium heat 5-8 minutes, browning on all sides, until done. Serve with your favorite sauce.
Nutrition Facts : Calories 373.7, Fat 22.2, SaturatedFat 7, Cholesterol 146.1, Sodium 263, Carbohydrate 12.6, Fiber 1.2, Sugar 2.3, Protein 30.2
PORK AND TURKEY MEATBALLS
Number Of Ingredients 14
Steps:
- Combine crumbled feta with all spices except garlic and eggs and milk, mix in turkey, mix in pork, then add breadcrumbs at end
- Make 2" meatballs in roasting pan, roast at 550 for 15 minutes, emptying liquid from pan twice.
- Turn on broiler in oven to brown meatballs.
- In large frying pan heat olive oil with garlic for 30 seconds. add marinara. heat. add meatballs turning gently to coat and simmer 10 minutes.
- serve with pasta
Tips:
- Choose the right meat: Ground pork and ground turkey are both great options for meatballs. Pork adds flavor and juiciness, while turkey helps keep the meatballs lean. You can also use a combination of the two meats.
- Use fresh herbs and spices: Fresh herbs and spices will give your meatballs a ton of flavor. Some good options include parsley, basil, oregano, garlic, and onion.
- Don't overmix the meatball mixture: Overmixing the meatball mixture will make the meatballs tough. Just mix the ingredients until they are combined.
- Shape the meatballs with wet hands: This will help prevent the meatballs from sticking to your hands.
- Cook the meatballs thoroughly: Meatballs should be cooked until they are browned on the outside and cooked through on the inside. This will help ensure that they are safe to eat.
Conclusion:
Pork and turkey meatballs are a delicious and versatile dish that can be enjoyed in a variety of ways. They can be served as an appetizer, main course, or even as a snack. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, pork and turkey meatballs are a great option. So next time you are looking for a flavorful and satisfying meal, give these pork and turkey meatballs a try. You won't be disappointed!
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