Best 5 Pork And Sauerkraut A La Budapest Recipes
Pork and sauerkraut is a traditional dish from Central and Eastern Europe, particularly popular in Germany, Poland, and Hungary. It is typically made with pork shoulder or ham, sauerkraut, onions, and spices. The pork is braised in a flavorful broth until tender, while the sauerkraut is added towards the end of cooking to retain its tangy flavor. This hearty and comforting dish is often served with mashed potatoes, dumplings, or bread.
In this collection of recipes, you'll find a variety of takes on this classic dish. From the traditional Hungarian Pork and Sauerkraut with Paprika and Caraway Seeds to the Bavarian Pork and Sauerkraut with Beer and Apples, there's a recipe here to suit every taste. We've also included a vegetarian version of the dish, made with tofu and tempeh, for those who prefer a meatless option.
No matter which recipe you choose, you're sure to enjoy this delicious and satisfying dish. So gather your ingredients and get ready to cook up a feast!
PAP'S PORK AND SAUERKRAUT
"I learned how to make this dish from my grandfather Pap. When I was a kid, we ate it on New Year's Day, but now I make it all the time," says Michael.
Provided by Michael Symon : Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Melt the butter in a large Dutch oven over medium-high heat. Add the onion and cabbage, season with a large pinch of salt and cook until the vegetables begin to melt and break down, 10 to 12 minutes. Stir in the cider, beer, red pepper flakes, coriander, pureed sauerkraut and ham hock. Bring to a simmer and cook for 30 minutes to let the flavors meld.
- Nestle the pork and sausage in the Dutch oven and continue to simmer for 45 minutes, until all of the meat is cooked through and tender. After 45 minutes, remove the ham hock, pork and sausage to a cutting board. Slice all of the meat and add it back into the pot. Mix in the parsley and mustard and additional salt and pepper, if needed.
PORK AND SAUERKRAUT A LA BUDAPEST
Make and share this Pork and Sauerkraut a La Budapest recipe from Food.com.
Provided by SOBH2366
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and sauté onions until translucent (5 minutes).
- Add pork;sprinkle with salt and brown slowly, stirring constantly.
- Sprinkle with paprika and caraway seeds.
- Add beer; cover and simmer 45 minutes.
- Stir in sauerkraut; simmer 15 minutes.
- Add sour cream just to heat.
- Serve with rye bread and beer.
Nutrition Facts : Calories 772.9, Fat 40.2, SaturatedFat 19, Cholesterol 235.5, Sodium 2369.4, Carbohydrate 24, Fiber 7.4, Sugar 7.6, Protein 71.7
PORK AND SAUERKRAUT A LA BUDAPEST
This tasty recipe originally came from my Grandmother's Hungarian neighbor. This goes well with a simple potato dish,a side of carrots are a must for me when I have it, and a nice crusty bread.
Provided by Berts Kitchen Witch
Categories Pork
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a Dutch oven over med-low heat.
- Add onions and sauté for 5-6 minutes, until translucent.
- Add the pork and slowly brown all sides of the meat, stirring continuously. About 10 minutes.
- Sprinkle the black pepper and sugar over the meat and onions, and stir well.
- Stir-fry all for about 3 minutes longer.
- Add the garlic, paprika, and the caraway seeds.
- Add 1/2 of the can of beer,cover,and simmer for 45 minutes, stirring occasionally and adding the rest of the beer as needed.
- Stir in the rinsed and WELL drained sauerkraut and simmer for another 15 minutes, stirring occasionally.
- Add in the sour cream, stir and cook for 3 more minutes.
SLOW COOKER PORK AND SAUERKRAUT
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.
Provided by Amian
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g
GREAT GRANDMA'S PORK AND SAUERKRAUT
A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad.
Provided by JDSBOX
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 9.6 g, Cholesterol 68 mg, Fat 19.5 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 788.3 mg, Sugar 5.4 g
Tips:
- For the best flavor, use a good-quality sauerkraut. Look for sauerkraut that is made with fresh cabbage and has a slightly sour but not vinegary flavor.
- If you don't have any caraway seeds, you can substitute fennel seeds or cumin seeds.
- To make the dish more flavorful, you can add a few slices of bacon or smoked sausage.
- If you don't have any dry white wine, you can substitute chicken broth or water.
- Serve the pork and sauerkraut with mashed potatoes, boiled potatoes, or egg noodles.
Conclusion:
Pork and sauerkraut is a classic dish that is enjoyed by people all over the world. It is a hearty and flavorful dish that is perfect for a cold winter day. There are many different ways to make pork and sauerkraut, but the recipe provided in this article is a good place to start. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that your family and friends will love.
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