Best 3 Pork And Rice Salad Recipes
Indulge in a delightful culinary adventure with our pork and rice salad collection, a harmonious symphony of flavors that cater to diverse palates. From the vibrant and tangy Vietnamese-inspired Vermicelli Pork Salad to the hearty and comforting Southern-style Pulled Pork and Rice Casserole, each recipe promises a unique gustatory experience.
For those seeking a refreshing and light meal, the Vietnamese-inspired Vermicelli Pork Salad offers a delightful balance of flavors with its tender pork, crunchy vegetables, and tangy dressing. If you prefer a classic combination, the Pulled Pork and Rice Casserole delivers a comforting embrace with its tender pulled pork, fluffy rice, and a savory sauce that harmonizes all the ingredients.
Adventurous foodies will find solace in the bold and spicy Szechuan Pork and Rice Bowl, where tender pork is coated in a fiery sauce and served atop fluffy rice, a perfect blend of heat and satisfaction. For a taste of the Mediterranean, the Greek-style Pork and Rice Salad captivates with its succulent pork, fresh vegetables, and tangy dressing, reminiscent of a warm summer day.
Finally, the Cuban-style Pork and Rice dish transports you to the vibrant streets of Havana with its aromatic blend of spices, tender pork, and flavorful rice, a true celebration of Cuban cuisine. No matter your culinary preference, our pork and rice salad collection promises an unforgettable journey through a world of flavors.
CRUNCHY PORK AND RICE SALAD
"Cool and refreshing"-that describes this leftovers salad pretty well! It's full of cold ingredients. Prepare it as a side dish or serve it along with homemade bread as a main course. I frequently make my salad for family luncheons. That's only appropriate-the recipe was passed down to me by my mom, who got it from her mom! I'm a full-time wife and mom (plus home-school teacher!) with five sons, who range in age from 9 to 1.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, toss together cabbage, pork, rice, peas and water chestnuts. In a small bowl, combine dressing ingredients; mix well. Pour over the salad and stir gently to mix. Chill for several hours.
Nutrition Facts :
PORK AND RICE SALAD
I don't rememeber where I got this recipe, but it's a great way to use leftover white rice from meals or Chinese takeout!
Provided by Parsley
Categories White Rice
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- For salad, toss all salad ingredients together in large bowl.
- In a seperate bowl, combine all dressing ingredients and mix well. Pour dressing over salad and toss well to coat.
RICE VERMICELLI SALAD WITH GRILLED PORK AND SPRING ROLLS
While living in Colorado, I worked for an all Vietnamese company that made wreaths and wall decorations out of red river birch and white willow twigs as their office manager. I worked there for 10 years and became very close to the people that I worked with. Often the owner of the company would treat me to lunch from his favorite Vietnamese restaurant. I always requested this dish. He once told me the name of it but darned if I could ever understand what he was saying, let alone how to spell it. Anyway, I just had to recreate this wonderful Vietnamese dish from memory because I have missed it so much. Here is what I have come up with.
Provided by Karen From Colorado
Categories Pork
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Partially freeze pork for easy slicing; slice thin.
- Marinade pork strips in the soy sauce and garlic powder for 1 hour.
- Stir fry or grill in grill wok the pork until no longer pink; set aside and keep warm.
- Heat egg rolls; cut into 1 inch pieces.
- Boil water in a large pot; add rice sticks and cook for 1 to 2 minutes, tasting for doneness; drain completely.
- Place a serving of rice sticks on a plate; top with 1/2 of the carrots, cucumbers, mint and cilantro.
- Top vegetables with pork strips and egg roll pieces.
- Sprinkle peanuts on top.
- Serve with a small dish of the Nuoc Mam Cham - Dipping Fish Sauce, recipe #151821 for dipping or spooning over the salad.
- Repeat for a second serving.
Nutrition Facts : Calories 762.7, Fat 19.4, SaturatedFat 4.8, Cholesterol 142.9, Sodium 1814.3, Carbohydrate 84.7, Fiber 6.1, Sugar 3.2, Protein 60.3
Tips:
- Choose the right cut of pork: A boneless, skinless pork loin or tenderloin is ideal for this salad. It's lean and cooks quickly, so you don't have to worry about overcooking it.
- Cook the pork properly: Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure that it is safe to eat and still juicy.
- Use fresh, flavorful ingredients: The best pork and rice salad is made with fresh, flavorful ingredients. Use ripe tomatoes, crisp cucumbers, and a flavorful dressing.
- Don't skimp on the dressing: The dressing is what brings all the flavors of the salad together. Use a flavorful dressing that you enjoy.
- Serve the salad immediately: Pork and rice salad is best served immediately after it is made. The rice will start to absorb the dressing and lose its texture if it sits for too long.
Conclusion:
Pork and rice salad is a delicious, easy-to-make dish that is perfect for a summer picnic or potluck. It's also a great way to use up leftover pork. With a few simple tips, you can make a pork and rice salad that is sure to impress your friends and family.
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