Best 3 Pork And Potato Meatloaf Recipes

Indulge in a hearty and comforting meal with our delectable pork and potato meatloaf, a classic dish bursting with flavor. This savory meatloaf combines ground pork, seasoned to perfection, with tender potatoes, onions, and a blend of aromatic herbs and spices. Baked to golden brown perfection, each slice reveals a moist and flavorful interior, accompanied by a rich and savory gravy. Furthermore, the article presents a collection of diverse meatloaf recipes to tantalize your taste buds. Discover the classic beef meatloaf, a timeless favorite, or venture into unique variations such as turkey meatloaf, a leaner and healthier alternative. For a vegetarian delight, explore the portobello mushroom meatloaf, a meatless masterpiece packed with umami. Additionally, uncover the secrets behind a moist and succulent meatloaf, ensuring a perfectly cooked dish every time. Elevate your culinary skills with our comprehensive guide to meatloaf, featuring essential tips, tricks, and techniques.

Here are our top 3 tried and tested recipes!

PORK AND POTATO MEATLOAF

Pork and Potato Meatloaf image

Using store-bought frozen hash browns cuts the prep time and the high vegetable content cuts the fat, making this convenient and healthy meatloaf recipe a great weeknight dinner.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes

Number Of Ingredients 9

Ingredients

1 1/2 pounds ground pork
2 cups frozen hash browns (1/2 pound), thawed
1 large carrot, shredded
1 small yellow onion, shredded
1/4 cup roughly chopped fresh parsley
2 large egg whites
2 teaspoons coarse salt
3/4 teaspoon ground pepper
2 teaspoons Italian seasoning

Steps:

Preheat oven to 350 degrees. In a large bowl, combine pork, hash browns, carrot, onion, parsley, egg whites, salt, pepper, and Italian seasoning. Using your hands, mix until ingredients are well combined. Transfer mixture to a parchment-lined rimmed baking sheet; form into a 5-by-9-inch loaf. Bake until meatloaf is golden brown on top and cooked through (an instant-read thermometer inserted in the center should read 160 degrees), about 1 hour. Let rest, 10 minutes, before slicing.

Nutrition Facts : Calories 255 g, Fat 13 g, Fiber 3 g, Protein 19 g, SaturatedFat 5 g

BEEF AND PORK MEATLOAF

Beef and Pork Meatloaf image

Make and share this Beef and Pork Meatloaf recipe from Food.com.

Provided by kbmidura

Categories Pork

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 lb ground pork
2 eggs
1/2 cup water
1/2 cup breadcrumbs
1/2 teaspoon sage
1/4 teaspoon thyme
1/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon fresh ground pepper
2 teaspoons Worcestershire sauce
1/2 cup chopped portabella mushroom (optional)

Steps:

Mix meats.
Mix spices, bread crumbs, Worcestershire sauce, salt, pepper together.
Lightly beat eggs with water.
Chop up mushrooms.
Combine all the above, shape into a loaf, cover lightly with foil, and bake at 350°F for about one hour, removing the foil after 30 minutes.

Nutrition Facts : Calories 420.6, Fat 25.4, SaturatedFat 9.5, Cholesterol 190.8, Sodium 601, Carbohydrate 7.3, Fiber 0.5, Sugar 0.9, Protein 37.9

POTATO MEAT LOAF

Potato Meat Loaf image

We're a family of meat-and-potato lovers-and the spuds in this loaf add extra goodness and a more pleasing texture than plain meat. Try it yourself and see if you don't agree!-Sandra Fenn, Quincy, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

1 pound potatoes
1 large egg, beaten
1 tablespoon Worcestershire sauce
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 pound lean ground beef

Steps:

Peel and grate potatoes; rinse and drain. in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder. Add ground beef and mix well. Pat meat mixture into an 8x4-in. loaf pan. Bake at 350°for 1 hour or until no pink remains. Drain.

Nutrition Facts : Calories 179 calories, Fat 7g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 571mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

Tips:

To ensure even cooking, use ground pork and ground beef with a similar fat content.
For a crispy crust, brush the meatloaf with melted butter or olive oil before baking.
To prevent the meatloaf from drying out, add moisture by using ingredients like eggs, bread crumbs, or vegetables.
Bake the meatloaf at a high temperature (400°F or 200°C) for the first 15 minutes, then reduce the heat to 350°F or 175°C for the remaining cooking time.
Let the meatloaf rest for 10-15 minutes before slicing and serving.

Conclusion:

Pork and potato meatloaf is a hearty, flavorful, and comforting dish that is perfect for a family meal. With its combination of ground pork, ground beef, potatoes, and spices, this meatloaf is sure to be a hit. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.