Best 2 Pork And Poblano Stew Recipes

Indulge in the tantalizing flavors of Mexican cuisine with our delectable Pork and Poblano Stew. This hearty and flavorful dish combines tender pork, roasted poblano peppers, and a rich tomato-based sauce, creating a symphony of savory flavors. The stew is a delightful blend of smoky, spicy, and tangy notes, sure to tantalize your taste buds.

Accompanying this main course are three additional recipes that elevate the dining experience. Prepare a refreshing Pico de Gallo, a vibrant salsa made from fresh tomatoes, onions, cilantro, and lime juice. For a creamy and tangy addition, try our Sour Cream, a simple yet versatile sauce that complements the stew beautifully. Rounding out the meal is a classic Mexican Rice, perfectly cooked and infused with aromatic spices. These recipes come together to create a complete and satisfying Mexican feast that will delight your family and friends.

Here are our top 2 tried and tested recipes!

PORK AND POBLANO STEW

PORK AND POBLANO STEW image

Categories Pepper Pork Sauté Quick & Easy Dinner Casserole/Gratin Winter Healthy

Yield 4 people

Number Of Ingredients 11

Ingredients

1 1/4 lb pork tenderloin, cut into 3/4 -1 inch pieces
2 tsp chili powder
2 TB olive oil
1 fresh poblano pepper, 1 inch pieces
1 large red pepper cut into 1 inch pieces
1 med onion cut into wedges
1 14 oz can fire roasted tomoates with garlic , undrained
1 14 oz chicken broth
1 3 inch piece of cinnamon
1/4 c orange juice
2 tsp orange peel

Steps:

Toss pork with chili powder. In pan with oil , cook pork about 4 min. or until browned. Remove with slotted spoon Add remaining oil to pan. Add peppers and onion. Cook until veggies are tender Add tomatoes, broth , cinnamon. Bring to boil, reduce heat. Simmer for 10 min. Add pork and oj. Simmer uncovered for another 5 minutes Remove cinnamon before serving

PORK STEW WITH POBLANO CHILES AND CORN

Pork Stew with Poblano Chiles and Corn image

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
1 3/4 pounds boneless pork shoulder or sirloin, cut into 1-inch chunks
salt, to taste
1 large white onion, quartered lengthwise and sliced
6 cloves garlic (medium), chopped
1 teaspoon dried oregano (Mexican variety preferred), crumbled
1 teaspoon ground cumin
4 plum tomatoes, peeled and chopped
2 1/2 cups canned fat-free reduced-sodium chicken broth
1 tablespoon , chopped epazote, leaves or 1 teaspoon dried epazote
4 , poblano chile kimmy, , roasted and peeled
..........Click the Edit tab and select this entry to follow preparation instructions.
2 ears fresh corn, kernels cut off
Freshly ground pepper, to taste
lime wedges

Steps:

1. In a large pot heat the oil over medium heat and lightly brown the pork in batches. Season each batch lightly with salt. Transfer the browned pork to a bowl as it browns. 2. Put the onion, garlic, oregano, and cumin into the pot and cook, stirring, until they begin to color, 3 to 4 minutes. Return the meat to the pot and add the tomatoes, broth, and epazote. Bring to a boil, then reduce the heat to medium-low, cover and cook until the pork is very tender, about 1 hour. 3. Meanwhile, remove the stem and seeds from the chiles. Dice the chiles into 3/4-inch pieces and stir into the stew along with the corn. Add freshly ground pepper and additional salt, if needed. Cook until the corn is tender, about 5 to 6 minutes. Serve the stew hot with lime wedges to squeeze over the stew.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Select the right pork: For this recipe, a pork shoulder or pork butt is recommended. These cuts are well-suited for stewing as they become tender and flavorful when cooked low and slow.
Sear the pork: Searing the pork before adding it to the stew helps to develop flavor and color. Sear the pork in a hot skillet until it is browned on all sides.
Use a variety of vegetables: This recipe calls for poblano peppers, onions, and garlic. You can also add other vegetables such as bell peppers, carrots, or celery.
Add spices and seasonings: This recipe uses a blend of spices and seasonings, including cumin, chili powder, and oregano. You can adjust the spices and seasonings to your taste.
Simmer the stew low and slow: The stew should be simmered for at least 1 hour, or until the pork is tender and the vegetables are cooked through. Simmering the stew low and slow will help to develop the flavors.
Serve the stew with your favorite sides: This stew can be served with a variety of sides, such as rice, beans, or tortillas.

Conclusion:

Pork and poblano stew is a delicious and hearty dish that is perfect for a cold winter day. The combination of pork, poblano peppers, and spices creates a flavorful and satisfying stew. This recipe is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious pork and poblano stew that your family and friends will love.