Best 2 Pork And Pepper Stir Fry Recipes

Pork and pepper stir-fry is a classic Chinese dish that is quick, easy, and delicious. It is a great weeknight meal that can be on the table in under 30 minutes. The key to a great pork and pepper stir-fry is to use high-quality ingredients and to cook the pork over high heat so that it remains tender and juicy. This dish is typically made with pork tenderloin, but you can also use pork loin or sirloin. The peppers can be any color you like, but green, red, and yellow bell peppers are the most common. The stir-fry is also flavored with garlic, ginger, soy sauce, and oyster sauce. This recipe includes instructions for making pork and pepper stir-fry with both pork tenderloin and pork loin. It also includes a vegetarian version of the dish made with tofu.

Check out the recipes below so you can choose the best recipe for yourself!

PORK AND PEPPER STIR FRY

Pork and Pepper Stir Fry image

A very easy, spicy stir fry! Adjust spice to your particular taste! Best with marinade, but in a pinch, it's not necessary! Can be chicken, beef whatever meat or cut of meat you have on hand! Enjoy with basmati or sticky rice.

Provided by SHINY3

Categories World Cuisine Recipes Asian

Time 1h10m

Yield 4

Number Of Ingredients 16

Ingredients

¼ cup rice wine vinegar
2 tablespoons minced garlic
1 tablespoon brown sugar
5 tablespoons olive oil
salt and pepper to taste
4 boneless pork loin chops, cut into bite sized pieces
5 tablespoons vegetable oil
3 tablespoons finely chopped fresh ginger root
1 tablespoon hot chile paste
5 tablespoons teriyaki sauce
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
salt and pepper to taste
¼ cup blanched slivered almonds
2 tablespoons chopped fresh mint

Steps:

In a large bowl, mix together rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper. Stir in pork pieces, cover, and leave at room temperature for 1/2 hour.
Heat a large wok over medium heat. Toast almonds in hot, dry wok until golden brown and fragrant.
Heat vegetable oil in wok over medium-high heat. Stir in marinated pork pieces, ginger, and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white. Stir in peppers, and continue to stir fry until most of the liquid has evaporated. Top with toasted almond slivers and fresh mint.

Nutrition Facts : Calories 578.9 calories, Carbohydrate 17.5 g, Cholesterol 59.1 mg, Fat 45.1 g, Fiber 2.2 g, Protein 27.5 g, SaturatedFat 8.1 g, Sodium 934.9 mg, Sugar 10.3 g

SPICY PORK AND CASHEW STIR-FRY WITH SNOW PEAS AND RED PEPPER

Spicy Pork and Cashew Stir-Fry with Snow Peas and Red Pepper image

Categories Wok Ginger Nut Pepper Pork Vegetable Stir-Fry Dinner Cashew Bell Pepper Summer Soy Sauce Gourmet

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon medium-dry Sherry
2 teaspoons cornstarch
3 tablespoons soy sauce
2 teaspoons Asian sesame oil
3/4 lb boneless pork loin, thinly sliced, then cut into 2- by 1/4-inch strips
1 teaspoon sugar
3 tablespoons peanut oil
2 teaspoons minced peeled fresh ginger
2 teaspoons minced garlic
1/2 teaspoon dried hot red pepper flakes
1 large red bell pepper, cut into 1/4-inch-thick strips
1/2 lb snow peas, trimmed
1 cup salted roasted cashews
Accompaniment: rice

Steps:

Stir together Sherry, cornstarch, and 1 tablespoon soy sauce, then stir in sesame oil. Add pork, stirring to coat well, and let stand 10 minutes.
Stir together sugar and remaining 2 tablespoons soy sauce.
Heat a wok or large nonstick skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Add 1 1/2 tablespoons peanut oil, swirling wok to coat evenly, then stir-fry 1 teaspoon ginger, 1 teaspoon garlic, and 1/4 teaspoon pepper flakes until fragrant, about 5 seconds. Add bell pepper and stir-fry 2 minutes. Add snow peas and cashews and stir-fry until snow peas are crisp-tender, 1 to 2 minutes. Transfer vegetables to a bowl.
Heat remaining 1 1/2 tablespoons peanut oil in wok until just smoking, then stir-fry remaining ginger, garlic, and pepper flakes until fragrant, about 5 seconds. Add pork and stir-fry, separating strips, until browned and barely cooked through, 2 to 3 minutes. Add vegetables and sweetened soy sauce, then stir-fry until vegetables are just heated through, about 1 minute more.

Tips:

Choose the right cut of pork: Pork loin or tenderloin are the best cuts for stir-fries because they are lean and tender. You can also use pork shoulder, but it will need to be cooked for a longer period of time to tenderize it.
Slice the pork thinly: This will help it cook quickly and evenly.
Marinate the pork: This will help to add flavor and tenderize the meat. You can use a simple marinade made with soy sauce, rice wine, and ginger.
Use a hot wok or skillet: This will help to sear the meat and prevent it from sticking.
Cook the pork in batches: This will help to prevent the meat from overcrowding the pan and steaming instead of stir-frying.
Add the vegetables towards the end of cooking: This will help to prevent them from overcooking.
Use a cornstarch slurry to thicken the sauce: This will help to create a glossy, flavorful sauce.
Serve immediately: Stir-fries are best served hot and fresh.

Conclusion:

Pork and pepper stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and healthy meal that the whole family will enjoy. Whether you are a beginner or an experienced cook, this stir-fry recipe is sure to become a favorite.