Best 2 Pork And Pepper Stew Recipes
Pork and pepper stew is a hearty, flavorful dish that is perfect for a cold winter day. It is made with pork shoulder, green bell peppers, onions, garlic, and a variety of spices. The pork is braised in a flavorful broth until it is fall-apart tender. The green bell peppers and onions add a sweet and savory flavor to the stew, while the garlic and spices add a depth of flavor. This stew is typically served over rice or potatoes, but it can also be served with bread or dumplings.
The article also includes recipes for two variations of pork and pepper stew: a spicy version and a slow-cooker version. The spicy version of the stew is made with a variety of chili peppers, while the slow-cooker version is made in a slow cooker for a hands-off approach. Both versions of the stew are delicious and easy to make.
PORK AND PEPPER STEW
A spicy stew made with pork tenderloin and 4 types of peppers. A family favorite that is best served over rice.
Provided by Linda
Categories Soups, Stews and Chili Recipes Stews Pork
Time 2h
Yield 6
Number Of Ingredients 15
Steps:
- Heat bacon grease in a large pot over medium heat. Stir in the pork, and cook until evenly browned. Remove pork and liquid from the pot, and set aside.
- In the large pot, melt the butter over medium heat, and saute the onions until tender and lightly browned. Mix in the flour and paprika, and, stirring constantly, cook until thickened.
- Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot. Stir in the beef stock, tomato paste, garlic, salt, and bay leaf. Bring the mixture to a boil. Reduce heat, cover, and simmer 1 to 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 14.8 g, Cholesterol 128 mg, Fat 23.7 g, Fiber 3.7 g, Protein 34.2 g, SaturatedFat 10.7 g, Sodium 736.7 mg, Sugar 5.6 g
PORK AND PEPPER STEW
Steps:
- Heat bacon grease in a large pot over medium heat. Stir in the pork, and cook until evenly browned. Remove pork and liquid from the pot, and set aside.
- In the large pot, melt the butter over medium heat, and saute the onions until tender and lightly browned. Mix in the flour and paprika, and, stirring constantly, cook until thickened.
- Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot. Stir in the beef stock, tomato paste, garlic, salt, and bay leaf. Bring the mixture to a boil.
- Reduce heat, cover, and simmer 1 to 1 1/2 hours, stirring occasionally.
Tips:
- To save time, use pre-cut pork cubes or stew meat.
- If you don't have bell peppers on hand, you can substitute other vegetables such as carrots, celery, or zucchini.
- To make the stew thicker, add a cornstarch slurry (equal parts cornstarch and water) towards the end of cooking.
- Serve the stew with crusty bread, mashed potatoes, or rice.
- For a spicier stew, add a pinch of cayenne pepper or red pepper flakes.
- For a more flavorful stew, marinate the pork in a mixture of olive oil, garlic, and herbs before cooking.
Conclusion:
Pork and pepper stew is a hearty, comforting dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With its tender pork, colorful vegetables, and flavorful sauce, this stew is sure to be a hit with your family and friends. So next time you're looking for a simple but satisfying meal, give this pork and pepper stew a try!
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